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Iberico pork neck, endive,
buckwheat, clove


Foie gras, passion fruit,
chinese celery


Eggs benedict



Cold fried chicken,
buttermilk-ricotta,
tabasco, caviar

Everything bagel, smoked salmon
threads, crispy cream cheese

Tomatillo-pine gazpacho,
soybean falafel, octopus confit

Corned duck, rye crisp, purple mustard,
horseradish cream*

Aerated foie, pickled beet,
mashad plum, brioche

Scrambled egg ravioli,
charred avocado, hamachi

Hanger tartare, smoked almond,
banana, hibiscus

Cuttlefish, cashew, root beer, watercress


Beef and bearnaise


Arctic char, snow pea, fried yucca,
cherry-black bean

Duck breast, apple, cheddar,
kimchee-cous cous

Lamb loin, black garlic
romesco, pickled ramp,
dried soybean

Cod, peas-n-coconut,
nori, carrot dashi


Venison chop, freeze dried polenta,
fennel, asian pear

Wagyu flap steak, barley, malt, turnip


Shrimp cannelloni, cranberry, daikon, mint


Skate, sweet and sour salsify, wild rice,
butternut squash

Sweet shrimp, red pepper, black
sesame, shiso

Coffee ice cream, pecan, cocoa, argan oil

Licorice custard, sake sorbet, bartlett pear

Soft chocolate, peppermint ice cream,
black cardamom, toffe
Lemongrass mousse,
brown sugar,
jack fruit,
whole wheat sorbet


Caramelized brioche,
apricot, buttercream,
lemon thyme



Cheesecake,
pineapple,
raisin, saffron, lime




Hazelnut tart,
coconut,
chocolate, chicory



Note: Not all dishes on this page are on our current menu.

all photos by Takahiko Marumoto except * by Sam Feldman