Click any image to view a larger version. page 1     page 2    page 3     Pizza pebbles, pepperoni, shiitake Knot foie Eggs benedict Popcorn soup, shrimp, jicama, tamarind Smoked eel, salsify, guava, puffed yuzu Turbot, barbecued lentils, cauliflower, dried apricot Bone marrow, chestnuts, tonburi, pickled honshimeji Duck breast, spaghetti squash, almond "polenta", pomelo molasses Corned duck, rye crisp, purple mustard, horseradish cream Grilled octopus, avocado, juniper, lychee-campari Cornbread Pudding, lemon grass, prune Pistachio ice cream, pineapple pandan Passionfruit "tart", sesame, argan oil, meringue Soft white chocolate, potato, malt, white beer ice cream Toasted coconut cake, carob, smoked cashew, brown butter sorbet Warm gianduja, ice milk, hazelnut, fennel Jasmine custard, black tea, banana Cherry covered chocolate, molasses, lime Note: Not all dishes on this page are on our current menu. photos: Takahiko Marumoto