Aerated foie, pickled beet,mashad plum, brioche

Poached egg and the shell, caesar dressing, pumpernickel, lily bulb

Eggs benedict

Cold fried chicken, buttermilk-ricotta, tabasco, caviar

Everything bagel, smoked salmon threads, crispy cream cheese	Peekytoe crab roll, salt ‘n vinegar chips, celery mayonnaise
Corned duck, rye crisp, purple mustard, horseradish cream*	Lamb loin, ‘red beans & rice’, chayote squash
Foi-lafel	Sweet potato soup, scallop ravioli, kalamansi, hazelnut
Lamb skirt steak, pistachio ‘polenta’, endive marmalade, spiced apricot	Quail, chartreuse yogurt, turnip, nutmeg
Smoked cuttlefish, parsley root, fuji apple, parsley oil	Bay scallops, cauliflower, caper, preserved lemon

Mediterranean bass, artichokes, forbidden rice, white chocolate-green olive

Wagyu chuck steak, black-eyed peas, fig, rutabaga

Duck breast, black sesame dumplings, red cabbage, parsnip consommé

Blood orange curd, thyme, swiss chard, hibiscus	Liquid churro, bitter cocoa, chilies, meyer lemon
Soft meringue, passionfruit, banana, star anise	Milk chocolate, black bean, plantain, soy, peanut
Soft chocolate, beets, long pepper, ricotta ice cream	Warm spice cake, coconut, tamarind, coriander, pineapple