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Iberico pork neck, endive, buckwheat, clove
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Foie gras, passion fruit, chinese celery
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Eggs benedict
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Cold fried chicken, buttermilk-ricotta, tabasco, caviar
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Everything bagel, smoked salmon threads, crispy cream cheese
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Tomatillo-pine gazpacho, soybean falafel, octopus confit
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Corned duck, rye crisp, purple mustard, horseradish cream*
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Aerated foie, pickled beet, mashad plum, brioche
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Scrambled egg ravioli, charred avocado, hamachi
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Hanger tartare, smoked almond, banana, hibiscus
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Cuttlefish, cashew, root beer, watercress
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Beef and bearnaise
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Arctic char, snow pea, fried yucca, cherry-black bean
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Duck breast, apple, cheddar, kimchee-cous cous
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Lamb loin, black garlic romesco, pickled ramp, dried soybean
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Cod, peas-n-coconut, nori, carrot dashi
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Venison chop, freeze dried polenta, fennel, asian pear
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Wagyu flap steak, barley, malt, turnip
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Shrimp cannelloni, cranberry, daikon, mint
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Skate, sweet and sour salsify, wild rice, butternut squash
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Sweet shrimp, red pepper, black sesame, shiso
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Coffee ice cream, pecan, cocoa, argan oil
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Licorice custard, sake sorbet, bartlett pear
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Soft chocolate, peppermint ice cream, black cardamom, toffe
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Lemongrass mousse, brown sugar, jack fruit, whole wheat sorbet
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Caramelized brioche, apricot, buttercream, lemon thyme
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Cheesecake, pineapple, raisin, saffron, lime
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Hazelnut tart, coconut, chocolate, chicory
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Note: Not all dishes on this page are on our current menu.
all photos by Takahiko Marumoto except * by Sam Feldman
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