wd~50 Opens for Lunch wd~50 is delighted to announce that we will commence serving lunch on Wednesday, April 23 on Wednesdays, Thursdays, and Fridays from 12 noon until 2:00pm. The menu will feature a selection of the A la Carte menu with some special lunch additions, and a seven course Tasting menu for $75.00 with a wine pairing for $55.00.  Reservations are available at 212-477-2900 or at www.opentable.com. James Beard Nominations, 2008: Wylie Dufresne, Best Chef New York March 5, 2008: wd~50 receives three stars from Frank Bruni of the New York Times. Click here to read the review. Click here to view a video segment on WD~50 filmed by Savory New York. 2008: wd~50 retains its Michelin star. -New York magazine's 101 Best Restaurants (January 9, 2006): In Adam Platt's new five-star ranking system, wd~50 was awarded four stars and fourth restaurant overall. The restaurant was also cited in the magazine's "5 Best Bang for the Buck" for its nine-course tasting menu. Come and join us for our nine course tasting menu for $125; Wine pairing is an additional $75. For inquiries regarding stages, internships, and externships at wd~50, please call 212-477-2900