Summer 2009

Sunflower-miso soup, brook trout, melon, shitake, malt  ....  17
Shrimp noodles, zucchini, mousseron mushroom, chamomile yogurt  ....  18
Corned duck, rye crisp, purple mustard, horseradish cream  ....  15
Eggs benedict  ....  16
Lamb belly, eggpant, date, smoked feta  ....  17
Octopus, pistachio, saffron, pickled ginger  ....  19
Aerated foie, pickled beet, tamarillo-molasses, brioche  ....  19
Smoked eel, spice bread, black radish, campari  ....  18


Monkfish, red pepper oatmeal, turnip, black olive  ....  32
Turbot, barbecued lentils, cauliflower, dried apricot  ....  34
Mediterannean bass, artichokes, bamboo rice, halva, chicory  ....  31
Scallops, pine needle udon, grapefruit dashi, chinese broccoli  ....  29
Parsnip tart, quinoa, hazelnuts, bok choy  ....  25
Duck breast, worcestershire spaetzle, parsley root, mustard greens  ....  31
Pork loin, charred leeks, caraway mashed, coconut-mustard  ....  29
Lamb shoulder, pine nut "baked beans", brown bread, romaine  ....  31
Wagyu skirt steak, long bean, tamarind, peanut butter 'pasta'  ....  35


Cobia, chinese sausage consomme, endive, sherry vinegar
'Selim' Spumante Brut De Conciliis (Campania, Italy)

Everything bagel, smoked salmon threads, crispy cream cheese
'Selim' Spumante Brut De Conciliis (Campania, Italy)

Foie gras, passionfruit, chinese celery
Arbois PupillinPierre Overnoy et Emmanuel Houillon 2004 (Jura, France)

Scrambled egg ravioli, charred avocado, hamachi
County Line Rose 2008 (Anderson Valley, California)

Cold fried chicken, buttermilk-ricotta, tabasco, caviar
Pinot Noir 'Devil's Corner' Tamar Ridge Estate 2008 (Tamar Valley, Tasmania)

Snails, red lentils, juniper, orange
Pinot Noir 'Devil's Corner' Tamar Ridge Estate 2008 (Tamar Valley, Tasmania)

Duck leg, popcorn pudding, kalamansi, lovage
Syrah Arcadian 2005 (Santa Ynez Valley, California)

Lamb loin, black garlic romesco, pickled ramps, dried soybean
Syrah Arcadian 2005 (Santa Ynez Valley, California)

Vanilla ice cream, balsamic, raspberry

Hazelnut tart, coconut, chocolate, chicory
Commandaria St. John Keo NV (Lemesos, Cyprus)

Carmelized brioche, apricot, buttercream, lemon thyme
Chenin Blanc 'Off The Rack' Plantagenet 2006 (Western Australia)

Cocoa packets. Chocolate shortbread, milk ice cream

We ask that the entire table participate in the tasting menu

TASTING MENU: 140    WINE PAIRING: 75
Chef: Wylie Dufresne    Chef de Cuisine: Jon Bignelli