Blood orange curd, thyme, swiss chard, hibiscus  ....  16
Soft meringue, passionfruit, banana, star anise  ....  16
Warm spice cake, coconut, tamarind, coriander, pineapple  ....  16
Liquid churro, bitter cocoa, chilies, meyer lemon  ....  16
Apricot, buckwheat, quince, green tea  ....  16
Chocolate, beet, long pepper, ricotta  ....  16
 

3 course dessert tasting menu (per person, chef's choice) .... $38
5 course dessert tasting menu (per person, chef's choice) .... $48

 Pastry Chef: Malcolm Livingston II