Summer 2008

Toasted coconut cake, carob, smoked cashew, brown butter sorbet  ....  14
Warm gianduja, ice milk, hazelnut, fennel  ....  14
Passionfruit tart, sesame, argan oil, meringue  ....  14
Pistachio ice cream, pineapple, pandan  ....  14
Cornbread pudding, lemon grass, prune  ....  14
Jasmine custard, black tea, banana  ....  14
Strawberries, cream cheese, lemon verbena, poppyseed  ....  14
 
3 course dessert tasting menu (per person, chef's choice) .... $25
5 course dessert tasting menu (per person, chef's choice) .... $35

 Pastry Chef: Alex Stupak