Summer 2010

Licorice custard, sake sorbet, bartlett pear  ....  15
Coffee ice cream, pecan, cocoa, argan oil  ....  15
Hazelnut tart, coconut, chocolate, chicory  ....  15
Cheesecake, wild blueberries, plantain, cinnamon  ....  15
Lemongrass mousse, brown sugar, jack fruit, whole wheat sorbet  ....  15
Rainbow sherbet, rhubarb, tarragon, orange, olive oil  ....  15
Tristar strawberries, fennel, yogurt, watermelon molasses  ....  15
 
3 course dessert tasting menu (per person, chef's choice) .... $38
5 course dessert tasting menu (per person, chef's choice) .... $48

 Pastry Chef: Alex Stupak