Summer 2009

Jasmine custard, black tea, banana  ....  15
Mandarin orange ice cream, rhubarb, olive oil, orange blossom  ....  15
Hazelnut tart, coconut, chocolate, chicory  ....  15
Cheesecake, pineapple, raisin, saffron, lime  ....  15
Sicilian pistachio cake, angelica ice cream, meyer lemon  ....  15
Caramelized brioche, apricot, buttercream, lemon thyme  ....  15
Soft chocolate, peppermint ice cream, black cardamom, toffee  ....  15
 
3 course dessert tasting menu (per person, chef's choice) .... $38
5 course dessert tasting menu (per person, chef's choice) .... $48

 Pastry Chef: Alex Stupak