Private Dining In the Wine Cellar Our private dining room accommodates up to fourteen guests. The room is a working wine cellar and is charming, rustic and warm in character. Unfortunately, the cellar is not handicapped accessible and smoking is not permitted. We accept reservations for dinner in the wine cellar seven nights a week. The minimum requirement is $1,200.00 (based on the total cost of food and beverages, excluding tax and gratuity). 8.625% sales tax and a 22% service charge will be added. To confirm all reservations, a 50% deposit is required. We offer the a la carte menu at $115.00 per head, a choice of two items per course at $85.00, a choice of three at $95.00, and a choice of four at $110.00. The prix fixe selections are made from our regular menu. The tasting menu is available for $145.00 per head and a wine pairing is offered at $75. We calculate the minimum charge in the following way: if you choose to dine for ten people a la carte your food bill would total $1,150.00, the remaining minimum requirement can be made up with cocktails, wine, bottled water, tea, coffee, or after dinner drinks. For further information please call Rachael Carron at 212-477-2900. photo: Peter Riesett