Wines are selected not only for their desirability in terms of taste and value, but also for their compatibility with the menu. We have a full bar offering aperitifs, cocktails (our bar team, Kevin Denton and Jafrul Shahain, pride themselves on cocktails both new and traditional), and a particularly interesting selection of sake, sherry, gin and rum. BY-THE-GLASS     download entire list (pdf) White Müller Thurgau ‘Dolomiti’ Alois Lageder 2010 Alto Adige, Italy ~ Müller Thurgau honey, apricot, chalk 14.50 glass 56.00 bottle La Fenêtre 2009 Santa Maria Valley, California~Chardonnay grapefruit, slate, white flowers 19.50 glass 78.00 bottle Chablis Francine et Olivier Savary 2007 Burgundy, France ~ chardonnay grapefruit, lemon curd, oyster shell 15.50 glass 62.00 bottle Red Red Tail Ridge ‘Martini Family Vineyard’ 2009 Finger Lakes, New York ~ blaufränkisch black raspberry, cedar, star anise 14.50 glass 58.00 bottle Castello Monaci ‘Aiace Riserva’ Salice Salentino 2007 Puglia, Italy ~ negroamaro, malvasia nera blackberry, raspberry, spice 15.00 glass 60.00 bottle Eden Road Shiraz ‘The Long Road’ 2010 Canberra District, Australia ~ shiraz black plum, cracked pepper, bramble 13.50 glass 54.00 bottle Vacqueyras Domaine la Monardière 2009 Rhone, France ~ grenache, syrah boysenberry, flint, currant jam 15.50 glass 62.00 bottle Pink ‘Marie Rose’ Noëlla Morantin 2010 Loire Valley, France ~ cabernet sauvignon raspberry, rose, cocoa 15.50 glass 62.00 bottle