by-the-glass     bottles white     bottles red     sparkling     DESSERT Moscato d’Asti ‘Zeno’ Cascina Castlet 2009 Piedmont, Italy ~ moscato orange blossom, honeysuckle, peach 12.50 glass (4oz) Banyuls Domaine La Tour Vieille NV Banyuls, France ~ grenache dried fig, brown sugar, walnut 16.00 glass (4oz.) ‘Vieux Pineau des Charentes’ Jean Fillioux NV Cognac, France ~ ugni blanc, folle blanche, colombard orange zest, white grape, toast 13.50 glass (4oz) ‘Emilín’ Sherry Lustau NV Jerez, Spain ~ moscatel raisins, candied zest, nuts 12.50 gl (4oz) '30 Year Old Muy Viejo' Sherry Noe NV Jerez, Spain ~ Pedro Ximinez dark caramel, sultana 16.50 (4oz glass) ‘Lemon’s Folly’ Littorai 2008 Sonoma Coast, CA ~ proprietary blend rose petal, ginger, pineapple 145.00 bottle (375 ml) Scheurebe ‘Beerenauslese, Ungsteiner Herrenberg’ Pfeffingen 2002 Pfalz, Germany ~ scheurebe grapefuit, passionfruit, currant 50.00 bottle (375 ml) Gruner Veltliner Trockenbeerenauslese Pichler-Krutzler 2007 Wachau, Austria ~ gruner Veltliner candied citrus zest, sage 160.00 bottle (375ml) Port Vintage Quinta Do Infantado 2003 Oporto, Portugal ~ touriga nacional, touriga franca, tinta barroca kirsch, bitter cherry licorice 25.00 glass (4oz) Riesling ‘Sweet Agnes’ Seifried 2006 Nelson, New Zealand ~ riesling peach, clover honey, buddha’s hand 75.00 (375 ml) 'Les Abeilles' Les Cretes 2005 Aymavilles, Italy ~ muscat honeysuckle, acaia honey 185.00 bottle (375 ml) 'Anatolikos' Gaia Wine Company 2000 Nemea, Greece ~ agiorgitiko date, butterscotch, chicory 95.00 Bottle (500 ml) Passito del Veneto 'Bure Alto' Azienda Agricole Farnaser 2001 Veneto, Italy ~ garganega, cortese quince, apricot, golden raisin 110.00 bottle (500 ml) Darume Masamune Junmai Koshu Gifu Prefecture, Japan ~ aged junmai sake aroma of roast nuts, dried fruits and spices 290.00 bottle (720 ml)