Are you looking for a new pan to add to your set of cookware? Have you decided on any material?
Let me suggest you an all-round option: carbon steel. It offers unmatched benefits that few cookware can compare to.
If you are curious as to what benefits carbon steel pans offer and which are the best products, just read on. I have included everything you need to know in this article.
Let’s get the ball rolling!
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- Top 17 Best Carbon Steel Pan Reviews In 2020
- De Buyer Carbon Steel Pans
- Matfer Bourgeat 62005 Carbon Steel Pans
- Calphalon Carbon Steel Pans
- Lodge CRS-10 Carbon Steel Pans
- Craft Wok Carbon Steel Pans
- Ozeri ZP4-26UC Carbon Steel Pans
- Souped Up Carbon Steel Pans
- Garcima C-15RED Carbon Steel Pans
- Mauviel 3651.32 M’steel Carbon Steel Pans
- Paderno A4171424 Carbon Steel Pans
- Solidteknics Carbon Steel Pans
- Lodge CRSGR18 Carbon Steel Pans
- BK Cookware CC002353-001 Carbon Steel Pans
- BK B1310.730 Carbon Steel Pans
- Lodge CRS8DLH Carbon Steel Pans
- Ballarini 75000-890 Carbon Steel Pans
- Mealthy Carbon Steel Pans
- The Ultimate Guide To Choosing Best Carbon Steel Pan In 2020
- The Bottom Line
Top 17 Best Carbon Steel Pan Reviews In 2020
De Buyer Carbon Steel Pans
Topping today’s list is a popular item from De Buyer – the MINERAL B-round carbon steel frying pan. It is available in a lot of sizes, ranging from 7.9 inches to 14.2 inches. I am introducing the 12.5-inch item.
Environmental activists will love this pan. It contains 100% natural properties with 99% pure iron and a beeswax finish, thereby being an eco-friendly cookware. There is no PTFE or PFOA or any chemicals added. Cook anything you want in this De Buyer pan without worrying about food contamination!
The beeswax finish isn’t there for decoration only. This natural by-product plays a role in protecting the pan against oxidation and easing the process of seasoning.
The pan offers excellent non-stick qualities once being well-seasoned. Your foods will slide right into the plate with much ease. This De Buyer is no doubt the perfect kitchenware for cooking tasty meals for your family.
Another feature worth the praise is its handle, which is ergonomic and hand riveted to provide you a comfortable grip and avoid loosening over time. Impressive!
- Eco-friendly carbon steel pan
- Naturally non-stick surface
- Ergonomic French-style riveted handle
- Induction ready and warp resistant
- Sky-high price tag
Matfer Bourgeat 62005 Carbon Steel Pans
Another premium option for those who can afford a bit extra. This Matfer Bourgeat looks quite similar to the De Buyer above, but it offers more versatility.
Why I say this model is more versatile?
First, there are more options for sizing. You can choose as small as 8 ⅝-inch pans or as large as 17 ¾-inch.
Second, it is compatible with all types of stovetops, including induction.
Versatility is not the only benefit you can expect in this Matfer Bourgeat frying pan. When you buy it, you will have an amazingly durable piece of cookware in the kitchen. It can hold up to your cooking needs well.
It also features an extra-strong steel strip handle that is riveted firmly to the pan. Rest assured that you won’t suffer from hand fatigue when holding this unit, even for a long time.
Like the De Buyer piece, this one needs proper seasoning to reveal the non-stick surface. Non-stick qualities will build up over time; or in other words, the longer you use it, the better it will be.
- A lot of sizing options
- Compatible with all kinds of stovetops
- Heavy-duty construction
- Extra-strong steel strip handle
- A bit heavyweight
Calphalon Carbon Steel Pans
If you are seeking a product on the low-end side, you have to wait a little more. This Calphalon Contemporary is still an expensive option. Of course, you get what you pay for. I can assure you of the quality of this model.
This is not a standalone item but a set of two, one 10-inch and the other 12-inch. Both pans are crafted out of heavy gauge aluminum with hard anodized finish. Such a construction is durable and dishwasher-safe. It also delivers even heat distribution.
For more durability, the manufacturer equipped three layers of non-stick coating.
I love how these two pans are shaped. They feature flat, wide bottoms that leave plenty of room for cooking. Meanwhile, the sloped sides allow for hassle-free tossing and rolling. Plus, they come with stainless steel handles, which stay cool on the stovetop so you can have an easy grip while cooking.
With the Calphalon lifetime warranty, this is easily one of the best carbon steel pans on the market.
- Heavy gauge aluminum construction
- Three layers of non-stick coating for durability
- Brush stainless steel handles that stay cool on the stovetop
- Great shape for cooking
- Heavyweight (it is difficult to hold with one hand)
Lodge CRS-10 Carbon Steel Pans
Lodge prides itself on producing high-quality kitchenware, and this skillet is a prime example. It is made of 12 gauge carbon steel to take high heat and retain heat well to meet all your cooking needs. It will be best for browning and searing.
As you know, carbon steel is tough to withstand the test of time. You can expect this Lodge pan to last for years, or even decades.
Is it compatible with all kinds of stovetop?
Fortunately, yes. It works well with gas, electric, induction stovetops, outdoor grills or even open fire.
The best thing about this carbon steel skillet is it comes pre-seasoned, so you can use it straight out of the box. I highly recommend it for those who are newbies and knows little about seasoning.
No worries about maintenance, either! This item is easy to care for: just wash it by hands, rub with cooking oil, and leave it to dry completely before putting to storage.
The manufacturer supplies three versions of this pan, including 10-inch, 12-inch, and 15-inch. Depending on your needs, you can choose the suitable size.
- Durable construction of 12 gauge carbon steel
- Compatible with all kinds of stovetops
- Pre-seasoned with soybean oil
- Easy cleaning and maintenance
- The interior surface is slightly rough
- A bit heavyweight and shallow
Craft Wok Carbon Steel Pans
To be honest, I am not so impressed with the appearance of this pan. I have a thing for sleek and stylish kitchenware, while this Craft Work item boasts a traditional design without a shiny finish. However, its performance does amaze me.
This is a work of Chinese pros in Guangzhou. They designed and hammered the pan by hands with commercial-grade carbon steel, thereby ensuring its quality. You can surely expect it to last.
It features a round bottom intended for gas stoves, burners, and cooktops. However, it is not compatible with electric or flat induction stove. This might sound off-putting to you, I know. Still, this Craft Work pan fits many cooking methods like stir-frying, deep frying, steaming, etc.
More notably, it comes with a steel helper handle that will not burn when you stir-fry over high heat. The handle is crafted out of wood with anti-slippery surface to give you a firm grip. Also, it is helpful for hanging the pan on the wall to save storage in the kitchen.
I also appreciate the friendly customer service of Craft Work. If you are not satisfied with your purchase, you can ask for a full refund from the brand.
- Commercial-grade carbon steel pan
- Wooden handle with anti-slip surface
- Amazing customer service
- Not for electric or flat induction stove
- A bit heavyweight
- A bit loose and short handle
Ozeri ZP4-26UC Carbon Steel Pans
This Ozeri has a tri-Ply stainless steel construction with a polished mirror exterior. It will be an elegant addition to your set of cookware at home.
The triple-riveted handle is also made of stainless steel that will stay cool to the touch. No matter how long you cook it over high heat, you can always hold the handle easily. No worries about your hand getting burned!
On the other hand, the bottom is flat and magnetized for use with induction-stove. It enables quick heat transfer, thereby allowing you to cook faster. You can use the thing for saute, fry, sear, brown, etc.
Another thing I love is this Ozeri pan is 100% dishwasher-safe. For a lazy person like me, this feature is truly a savior!
There are three sizes available, namely 8-inch, 10-inch, and 12-inch.
- Tri-Ply stainless steel construction
- Ever-cool triple-riveted handle
- Flat magnetized base
- Seems easy to scratch
- The coating can come off over time
Souped Up Carbon Steel Pans
Souped Up Recipes made a strong impression on customers by designing this excellent carbon steel pan. It boasts a unique look with hammered texture on the interior surface.
The thing has a wide diameter of 12.5 inches, which is enough to cook a lot of things. Its bottom is flat, making it compatible with all kinds of stovetop including electric or induction.
Aside from the pan itself, the purchase also includes a wooden lid and a metal spatula. That is a real bargain! The user guide is available on Youtube, so that you can refer to it with much ease. In the video, Souped Up Recipes will instruct you on seasoning and maintaining the carbon steel cookware properly.
This is a quality piece of cookware, but the handle should be more tightly secured.
- Unique look with hammered pattern
- Flat bottom making it stovetop-compatible
- Wooden lid and spatula included
- The lid may have an odor
- A bit loose handle
Garcima C-15RED Carbon Steel Pans
Are you waiting for an affordable yet quality carbon steel pan? If yes, then this Garcima paella pan is the way to go for you.
Like other carbon steel products, this one is durable and conducts heat well.
It has a large, flat bottom of 15 inches in diameter, which provides plenty of space for cooking. It is ideal for serving 3 or 5 people. However, this is the only size available, which might be off-putting to those who live along or don’t cook often.
There are two handles to let you hold the pan effortlessly. The handles stay cool when you are cooking.
Don’t worry about compatibility, as this model is safe for stovetop, oven, and grill as well. You can cook various dishes on any cooking surface you like with it.
The purchase includes the pan along with a pamphlet that contains two recipes for paella and maintenance instructions.
- Affordable price tag
- Large size of 15 inches for serving many people
- Two ever-cool handles
- Only one size available
- Poor heat distribution
Mauviel 3651.32 M’steel Carbon Steel Pans
This Mauviel is on the expensive side, of course, for good reasons. It promises to give you a satisfying experience in the kitchen.
The pan is made of extra thick black steel. Hence, it offers all the typical benefits of carbon steel such as great durability and excellent heat induction. Also, as the material can take high heat, the whole thing is perfect for searing.
The long ergonomic handle is there to offer a comfortable grip. It is triple riveted to avoid loosening over time.
Good news! This Mauviel model can be used on all cooking surfaces, be it gas, electric, induction stovetop or oven.
Before using the pan for the first time, you need to season it following the manual instructions. Rest assured that it is pretty easy.
All Mauviel products are backed with a lifetime warranty by the manufacturer, and this is no exception. You can be more confident in buying and using this pan now.
- Extra thick black steel material
- Long ergonomic handle made of iron
- Compatible with all cooking surfaces
- Lifetime warranty
- No helper handle
Paderno A4171424 Carbon Steel Pans
This Paderno frying pan offers good value for money. It has the perfect balance between price and quality. Let’s see with me!
The pan is crafted out of heavy-duty polished carbon steel, which is not only visually pleasing but also durable against extended use. It conducts heat well and takes high heat, so you can preheat it at high temperatures without worrying about warping.
I love the flat, riveted handle of this one. It feels great on your hands and you can hold it firmly with much ease. For added convenience, it will always stay cool, even while on the stovetop.
Like other best carbon steel pans, it can be used on all kinds of cooking surfaces.
There are a lot of sizes to choose from, 10 to be exact. The largest one is 19 ⅝ inches.
- Heavy-duty polished stainless steel
- Resistance to warping
- Flat tri-riveted handle
- A lot of sizing options available
- Not dishwasher-safe
- No helper handle (with large versions)
Solidteknics Carbon Steel Pans
I am quite impressed with the look of this AUS-ON skillet. It boasts a seamless, rivet-free construction that will definitely spice up your kitchen setting. Note that it is not made of carbon steel but Australian iron.
Australian iron is comparable to carbon steel in many ways. It is durable, healthy, and resistant to warping. Plus, it delivers even heating as well.
The bowl of the skillet is 10 inches in diameter. You can also buy other options of 9 inches or 12 inches.
As mentioned above, it comes in a one-piece design. There are generous vents between the concave handle and the bowl. which will reduce heat transfer so that the handle remains cool at all times.
You might love to hear this: the AUS-ION pan is pre-seasoned to be ready to use out of the box.
- Seamless one-piece design
- Durable Australian iron
- Even heating distribution
- The seasoning comes off easily
Lodge CRSGR18 Carbon Steel Pans
This is the only griddle on the list. It has a large 18×10-inch surface that provides ample space for everything, from pancakes to pilaf. It is undoubtedly best for family gatherings or parties in the backyard when you have to serve many people at a time.
The thing is designed to fit most camp stoves, outdoor cooking pits or even across two burners of your home stove. You can bring it to cook yummy dishes anywhere you want, be it your home or the camping site!
This griddle is constructed of 12 gauge carbon steel, which is capable of maintaining very low and very high temps. That said, it offers maximum versatility for all your cooking needs.
As its might already suggest, this model comes pre-seasoned. It saves much hassles out of seasoning. Isn’t it convenient to be able to use the pan straight out of the box?
- Large cooking surface of 18×10-inch
- 12 gauge carbon steel construction
- Pre-seasoned with oil
- Not entirely flat bottom
- The handle gets hot on the grill
BK Cookware CC002353-001 Carbon Steel Pans
Another go-to option for those who are not into the tedious task of seasoning carbon steel pans before using. Trust me, this BK Cookware will not let you down by any means.
As said above, it is pre-seasoned with oil before being shipped to your house. Feel free to start cooking on this skillet after a quick wash only!
At first glance, the pan looks stylish in an all-black construction. Crafted out of black steel, it will surely last you several years, or even decades. Unlike other products that may fail after a while, this thing gets better over time as it develops a natural non-stick layer. The more you use it, the more non-stick it becomes.
There is more to say about this pan.
For example, it features a heat-responsive design that ensures a great searing experience. Plus, this BK Cookware carbons steel pan are able to take the heat of up to 600°F, thereby being perfectly safe to use in the oven.
- Sleek and stylish all-black design
- Pre-seasoned with oil
- Natural non-stick coating
- Thin side walls
- Not entirely flat bottom
BK B1310.730 Carbon Steel Pans
From the same brand of BK Cookware, will this one outweigh the previous black carbon steel skillet in terms of quality? To answer this question, read on!
Unlike its skillet counterpart, the BK frying pan is made of traditional grey carbon steel. Although carbon steel cannot compare with black steel regarding durability, it is still built to last. You can expect it to offer years of service.
Both items have a natural non-stick layer that will get better as you use it. Feel free to cook literally anything using the pan, from delicate fish, pork chops, or even omelette.
This thing features a beechwood handle with flameguard to ensure your safety while cooking with it. The handle is comfy to hold and should not make your hand fatigued.
BK stands behind this product by backing it with a 2-year limited warranty.
- Durable carbon steel material
- Natural non-stick patina layer
- 2-year limited warranty
- Beechwood handle with flameguard
- The handle may come loose over time
- Only small – medium sizes (the largest is 12 inches)
Lodge CRS8DLH Carbon Steel Pans
The list is going close to the end, but don’t skip any product unless you want to miss out on an excellent option. This time, let’s check out another piece of cookware by Lodge Manufacturing Company.
It boasts medium-high walls with flat bottom. Such a design is compatible with almost all cooking surfaces, from oven, stove, grill, to induction cooktops. There are two handles solidly welded for an easy and firm grip.
One of the best things about this product is it comes pre-seasoned with oil. There is no need to season it before using for the first time. Also, its performance will improve over time. The more you use, the better it gets.
How to care for this pan is easy enough. After every use, just wash it by hands and let it dry completely before putting to storage. Don’t forget to rub with cooking oil!
- Thoughtful design for hassle-free cooking
- Pre-seasoned with oil
- Hassle-free maintenance
- Small size
Ballarini 75000-890 Carbon Steel Pans
You do a lot of browning and frying and you are in desperate need of a high-quality pan? This Ballarini might be what you are looking for.
The design incorporates flat base and sloped sidewalls. These features make it compatible with all cooking surfaces (including induction), as well as help you toss and saute without breaking a sweat. The pan is also oven-safe.
It boasts unmatched heat retention, making it perfect for frying and browning. It works as well as a cast iron model, but is more lightweight and sturdy. So why choose a cast iron pan over this carbon steel?
One small minus is it weighs more than I expect. The angled handles could be lighter to reduce the overall weight.
On the whole, this is still a decent option considering its performance and price.
- Flat base that is compatible with all cooking surfaces
- Unmatched heat retention
- Perfect for browning and frying
- A bit heavy handle
Mealthy Carbon Steel Pans
Last but not least, I would like to introduce you to the Mealthy stainless steel frying pan. Bring it home and you will cook like a pro. Sauteing or frying, everything will become a whole lot easier with this model.
The thing features stainless steel outer layers paired with aluminum inner core. Such a construction feels weighted and perfectly balanced on hand. On top of that, it avoids corrosion and provides even heat distribution to help you cook quickly and effortlessly.
The handle is ergonomically designed and will always stay cool regardless of the heat.
You can use this frying pan on every cooking surface, including gas, ceramic, electric, induction. More notably, it is dishwasher-safe.
Still not convinced?
You are always covered with the lifetime guarantee provided by the manufacturer. Buy with confidence now!
Non-corrosive stainless steel outer layers
- Even heat distribution
- Ergonomic stay-cool handle
- Lifetime warranty
Some find it a bit heavy
The Ultimate Guide To Choosing Best Carbon Steel Pan In 2020
As you might already know, choosing the best carbon steel pan is no easy task as there are too many options in the market. I hope the buying guide below can help you out. It consists of essential factors that you need to consider when shopping for a carbon steel pan.
First off, consider how large you want the pan to be based on your needs. Ask yourself a few questions about the number of people you’ll be serving, and the dishes you often cook. After having the answers, you should be able to decide on the size of your carbon steel kitchenware.
The carbon steel pans are available in various sizes, ranging from 8 inches to 15 inches.
Lightweight doesn’t necessarily mean the best with carbon steel pans, as the ideal weight depends mostly on your cooking style.
For example, lightweight pans are hassle-free to lift and handle, so you will love tossing foods using one.
On the other hand, heavier carbon steel pans offer better heat distribution, which facilitates even cooking.
Not all carbon steel pans feature steel handles but iron or wooden handles instead. Some pans even have two handles to reduce the strain you have to bear.
Opt for the one with an ergonomic handle. It will go easy on your hands and make you feel comfortable even when holding the pan for a long time. The handle should be firmly attached to the pan as well to avoid any problems.
Ease Of Seasoning
Carbon steel cookware needs seasoning, which involves heating the pan with oil or grease. Proper seasoning will make the kitchenware last and save you much hassles out of maintenance or cleanup. In contrast, a carbon steel pan that is poorly seasoned cannot offer non-stick qualities and will fail soon.
Therefore, it is important that you choose a pan that is easy to season. If you are not into this tedious task, you can always buy a pre-seasoned item that is ready for use straight out of the box.
Here I mean its compatibility with different cooking surfaces . Make sure the carbon steel pan you are going to buy is compatible with the type of stove or oven you have at home.
Last but not least, don’t forget to consider your budget. How much can you spend on a carbon steel pan? Do you want a high-end or low-end product?
My advice is to buy the highest-quality pan you can afford, as it will save you money in the long run. Poorly-made items can be cheap initially, but they will fail soon after a while, and you will have to spend time, effort, and money on buying a replacement.
Are carbon steel pans safe to use?
Of course, yes. Carbon steel pans are made of carbon and iron, which are food-safe materials. They don’t contain toxic chemicals or interact with foods like kitchenware made of other materials. On the other hand, carbon steel cookware might add iron – a healthy mineral – into your diet.
Why do chefs use carbon steel pans?
Carbon steel cookware is the top choice of the pros as it offers tremendous benefits that others don’t have. It is lightweight, non-stick, oven-safe and heats up quickly. Plus, carbon steel delivers excellent heat distribution.
Is cast iron better than carbon steel?
The answer depends on which criteria you are using to compare these two materials. For example, carbon steel is more lightweight and durable than cast iron. On the other hand, cast iron retains heat better than its counterpart. Instead of asking which is better, you should find out which is more suitable for your needs.
What is the best pan to cook an omelette?
It must be the Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware.
What are the best nonstick pans?
In my opinions, these are the best non-stick pans:
- De Buyer Mineral B Round Carbon Steel Fry Pan
- Matfer Bourgeat 62005 Frying Pan
- Mauviel 3651.32 M’steel Carbon Nonstick Fry Pan
- Mealthy Stainless Steel 10-inch Frying Pan
Do you need a saute pan?
A saute pan is quite similar to a skillet, but it offers more versatility. You can use it for sauteing, pan frying, braising, poaching, and other cooking methods that involve lots of liquid. However, saute pans aren’t the go-to option for stir frying.
A carbon steel pan offers a lot of benefits, including durability, versatility, efficiency, especially non-stick qualities that get better over time. That’s why it is one of the must-have kitchenware.
I have spent a lot of time and effort in compiling this list of the best carbon steel pans. I hope it will be useful in helping you choose the right product. If you still have any questions, feel free to ask me in the comment section. I am always willing to help.
Thanks for reading!