If you are a big fan of Asian cuisines, especially Chinese dishes, you may want to experience an authentic taste by a carbon steel wok once in your life.
Carbon steel wok is a Chinese traditional kitchen tool, which is truly versatile and convenient in creating delicious meals. It’s also known as the best cookware to stir-fry.
Don’t know what is the best vessel for you? Let’s check my top 17 best carbon steel wok reviews now!
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Best Carbon Steel Woks Comparison Chart 2020
|Best Carbon Steel Wok||It’s Best For||Rating|
|Joyce Chen J22-0060 Steel Woks||Best Overall||4.0/5|
|M.V Trading 14 Inches Carbon Steel Woks||Best Budget||4.0/5|
|Craft Wok Big Carbon Steel Woks||Best for Professionals||4.3/5|
|Ecolution NonStick Carbon Steel Woks||Best Nonstick||3.6/5|
|KEN HOM Nonstick Carbon Steel Woks||Best for Induction||3.6/5|
|Chef’s Medal Carbon Steel Woks||Best for Stir-Fry||4.5/5|
|Mauviel Carbon Steel Woks||Best for Searing||4.6/5|
|KitchenCraft Carbon Steel Woks||Best for Heavy-Duty Use||3.7/5|
|Craft Wok Carbon Steel Woks||Best HandCraft||4.4/5|
|Timoney Carbon Steel Woks||Best Pre-Seasoned||4.4/5|
|Souped Up Recipes Carbon Steel Woks||Best Flat Bottom||4.5/5|
|Regent Carbon Steel Woks||Best for Home||3.2/5|
|Sur La Table Carbon Steel Woks||Best Quality||4.4/5|
|Helen Chen’s Carbon Steel Woks||Best on Amazon||3.8/5|
What Is The Best Carbon Steel Woks To Buy?
- Best Overall: Joyce Chen J22-0060 Steel Woks
- Best Budget: M.V. Trading 14 Inches Carbon Steel Woks
- Best for Professionals: Craft Wok Big Carbon Steel Woks
- Best Nonstick: Ecolution NonStick Carbon Steel Woks
- Best for Induction: KEN HOM Nonstick Carbon Steel Woks
- Best for Stir-Fry: Chef’s Medal Carbon Steel Woks
- Best for Searing: Mauviel Carbon Steel Woks
- Best for Heavy-Duty Use: KitchenCraft Carbon Steel Woks
- Best HandCraft: Craft Wok Carbon Steel Woks
- Best Pre-Seasoned: Timoney Carbon Steel Woks
- Best Flat Bottom: Souped Up Recipes Carbon Steel Woks
- Best for Home: Regent Carbon Steel Woks
- Best Quality: Sur La Table Carbon Steel Woks
- Best on Amazon: Helen Chen’s Carbon Steel Woks
Top 17 Best Carbon Steel Woks Reviews In 2020
Craft Wok Carbon Steel Woks
The first best carbon steel wok comes to my top-list is the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok. If you are looking for one of the best carbon steel round bottom wok, it is.
This wok comes in a great size and weight to use on the open fire. The 15 gauge wall is tough and durable which can be used for perfectly stir frying, deep frying and even making curry and soups.
The traditional rounded design helps you fry anything with a small amount of oil. However, this shape can’t be stable on glass stoves and electric.
In addition, it’s equipped with a wooden handle and a heat-resistant helper handle. They are so useful for tightening when cooking as well as hanging on the wall for storage.
Finally, don’t forget to season this wok before using to create a beautiful non-stick, blue carbon steel wok. I highly recommend seasoning it at least 3 times before your first use and taking care of it during storage for longer lasting.
- Commercial-grade, 100% authentic traditional carbon steel
- 15 gauge carbon steel 1.8 mm thickness
- Steel helper handle
- Wooden handle
- Solid piece
- Not suitable for flat electric or flat induction stove
- It can be rusted as many consumers reviewed
|Item Dimensions||22.5 x 14 x 6 inches|
|Shipping Weight||4.76 pounds|
Souped Up Recipes Carbon Steel Woks
An authentic carbon steel wok bringing much fun in your cooking experience that you should buy comes from Souped Up Recipes.
When you purchase it, you also have a gorgeous wooden lid, a metal spatula and a seasoning video guide included. This video is made by a popular Youtuber and it’ll show you the best way to season and take care of your wok.
Its wooden handle is not too short or too long. Thus, it’s perfectly convenient and comfortable when you hold it. Also, this heat-proof material will protect your hand and fingers from burning.
However, I think this 12-inch size is just ideal for small portions. So if you want to cook a large dinner for a crowded group, you shouldn’t choose this one.
- Works on gas ranges, electric stoves, induction stoves
- Heats up fast
- Wooden lid and metal spatula included
- Wooden, heat-resistant handle
- Video user guide
- The lid could be warped
- You can get some troubles in seasoning this wok
|Item Dimensions||13.7 x 13.4 x 4.8 inches|
|Shipping Weight||6 pounds|
|Brand||Souped Up Recipes|
KitchenCraft Carbon Steel Woks
If you need a wok for single or couple, KitchenCraft Carbon Steel Wok is an excellent size for you.
This 12-inch diameter is designed with a flat bottom so it’s truly compact and sturdy. It can fit any hob and you can move it easily.
It is multi-functionality that you can process Asian food in variable methods. From steaming to making soup, it always performs perfectly.
Before the first use, you have to season it. Many people season woks incorrectly so you may worry about that. But trust me, just be careful and slow, and the result can make you surprised. After seasoning, the surface is totally non-stick and the wok won’t get rust.
- Stable with flat base
- Ideal for high-temperature cooking with heavy-gauge carbon steel
- Multifunction – it’s for stir-frying, steaming, or even making soup
- 10 years warranty
- Seasoning this wok could be a pain
- Cheapy plastic handle
|Item Dimensions||11 x 7.1 x 7.1 inches|
|Shipping Weight||2.34 pounds|
Mauviel Carbon Steel Woks
The Mauviel Carbon Steel Wok is the best one for searing. You can get many benefits from purchasing this product.
This is made of extra-thick carbon steel so there is no discussion about its durability. It can make great heat conduction. This is also the reason why it is the best pick for searing.
The riveted steel handle is long enough for stirring. However, it can get hot so you should use clout when tightening it.
It comes with a flat bottom so it can sit stably on the flat cooktop. Whether you use a gas stove or induction stove, it can work well.
- Made of 1.2-3mm carbon steel – extra thickness
- Made in France
- Perfectly nonstick after seasoning
- Great size
- Solid piece
- Ideal for searing
- Safe with other metal utensils
- Brings wax
- Iron handle is hot to hold
|Item Dimensions||20.9 x 11.8 x 3.8 inches|
|Shipping Weight||8.2 pounds|
Chef’s Medal Carbon Steel Woks
The next item I’m going to review is Chef’s Medal Carbon Steel Wok.
This wok is hand-hammered of 1.8mm thick commercial quality by professionals in China.
The traditional shape with a rounded bottom is able to deal with a large amount of food. Also, this construction can circulate the heat evenly to make tasty Asian dishes. However, this bottom is not suitable for electric or induction cooktop.
It comes with a wooden heat-resistant handle that’s handy to tighten and a solid helper handle for easier cooking. I always notice the detailed features as they make the perfect products. There is a hole on the long handle so you can hang it on the wall quickly after using it.
- 1.8mm thick commercial grade carbon steel
- Delightful bamboo handle
- Versatile – for steaming, boiling, stewing, stir-frying, deep-frying
- Easy to store
- 100% satisfaction guarantee
- Not stable for induction or electric stove
|Item Dimensions||22.5 x 14 x 6 inches|
|Shipping Weight||4.6 pounds|
KEN HOM Nonstick Carbon Steel Woks
No one wants to waste time cleaning a wok. Therefore, the KEN HOM Nonstick Carbon Steel Wok is worth considering.
This is dishwasher friendly so you don’t need to make many efforts in cleaning it. Also, the non-stick coating can help you handle all ingredients with no trouble.
This wok can heat up very quickly and it comes in a perfect size and weight. It’s also not too heavy so your wife can use it comfortably.
It is equipped with a long handle and a helper handle. So you can hold it tightly and conveniently. These handles can reduce the heat transfer so it’s safe for cooking.
- Non-stick coating
- Dishwasher safe
- Riveted handle
- Helper handle
- Nice weight, not too light or too heavy
- The coating is not durable
|Item Dimensions||24 x 14 x 4 inches|
|Shipping Weight||3.9 pounds|
Ecolution NonStick Carbon Steel Woks
Cookware containing harmful chemicals is not my choice. And I believe you have the same opinion. The Ecolution NonStick Carbon Steel Wok will make your life healthier and more environmentally friendly.
This wok is made of PFOA-Free material so it’s non-toxic kitchen gadget. Thanks to its extra-durable construction, it’s dishwasher safe. I think this feature is really special and it’s hard to find a carbon steel wok which is machine friendly.
The flat bottom design makes it balanced and sturdy. It’s easy for both using and storing. Also, this versatile vessel is truly ideal for different culinary purposes, from stir-frying to deep-frying.
- Non-stick coating
- PFOA Free
- Compatible with electric, gas, glass ceramic stove tops
- Limited lifetime warranty
- Stable and balanced
- Soft touch riveted handle
- Dishwasher safe
- The surface peels off after short time
|Item Dimensions||19.5 x 12 x 5.8 inches|
|Shipping Weight||2.43 pounds|
Joyce Chen J22-0060 Steel Woks
One of the best wok that is very high-rated is Joyce Chen 22-0060 carbon steel wok. Also, I personally consider it the best pick on my list-top.
It comes in a very attractive design, a professional weight, and ergonomic phenolic handles. These handles are heat-proof so it’s really convenient to hold this pan when stirring and cooking.
Also, the helper handle added will provide great comfort when using and storing. I like the loop on the handle so much because it’s truly helpful for hanging this wok after using.
You have to remove the coating and seasoning it for longevity. Using some metal scrubbers and dish soap to what it. Then, rinse and dry it. Since it is an unseasoned wok, you need to do some steps to season it. Don’t worry, it’s simple and quick.
- 2.0mm gauge carbon steel
- Professional weight
- Ergonomic Phenolic handle
- Helper handle added
- Loop in handle
- You can get some troubles in removing the plastic coating
|Item Dimensions||24 x 14 x 4 inches|
|Shipping Weight||4.1 pounds|
M.V. Trading 14 Inches Carbon Steel Woks
The best carbon steel wok made in USA, why not? I’m talking about the M.V Trading 14 Inches Carbon Steel Wok. This is also known as the best 14-inch flat bottom wok.
Personally, I high-rate the 14 gauge carbon steel the manufacturer uses to make this item. It brings perfect durability.
With a flat bottom and a great size, this wok is the best choice for home cooking on standard American stovetops such as electric, glass, and fire stoves. Also, it can heat evenly and quickly to create delicious dishes.
The wooden handles are quite short and hard to hold when cooking. You can be burned if you aren’t careful when tightening it.
Seasoning it is easy. You just need to follow directions that come with the wok or Youtube tutorial to do it correctly.
- 14-gauge carbon steel
- Unseasoned heavy carbon steel
- Dry immediately
- Wooden side spool handle
- Helper handle
- Made in USA
- Can be used on electric, glass and fire stoves
- Dangerous handle
|Item Dimensions||14.3 x 14.3 x 6.8 inches|
|Shipping Weight||5.2 pounds|
Craft Wok Big Carbon Steel Woks
If you love the product from Craft Wok but you want another one that is bigger than the traditional size, Craft Wok Big Carbon Steel Wok is a suitable pick for you.
It comes in large size of 16 inches so you can use it for both commercial purposes and cooking for many people. On the other hand, bigger size means it’s heavier. Thus, if you don’t need these features or you just want a normal wok, don’t go for this product.
This hand-hammered carbon steel wok is very durable and strong. The handles are solid so they will heat up with the body. You should note this point to not get injuries when cooking.
Like almost carbon steel woks, you must wash and season it before use. It comes with a plastic-like coating and you can remove it by steel wool and dish soap effortlessly. Seasoning a wok always is an interesting process. You will see the wok changes color when heating it.
- 15 gauge carbon steel
- Big size
- Traditional Canton Style
- Hand hammered by professionals
- Suitable for open fire
- Quite bulky in weight
|Item Dimensions||16.5 x 16.5 x 9.8 inches|
|Shipping Weight||5.4 pounds|
Helen Chen’s Carbon Steel Woks
If you prefer the best carbon steel wok with a lid, let’s learn about Helen Chen’s Asian Kitchen Carbon Steel Wok.
This product is made for newbies or people who love Chinese food but never try to cook these before. Since you purchase it, you can receive a recipe booklet with instructions and a 13-inch bamboo spatula.
It comes with a high-domed lid so you can put many ingredients in your wok as well as keep warm temperatures for a long time. Also, the long handle that is easily removing and cool to tough so cooking has never been easier.
Its flat bottom can fit securely and work well on the induction top. Nevertheless, if you use it on induction, it only heats up the middle. Thus, your food may not be evenly cooked and you have to stir it more tines.
- 1.6mm carbon steel
- Heat-proof handle and helper handle
- High-domed lid
- Easy to season and store
- Recipe booklet included
- Lifetime warranty
- Hard to clean
- It can get rust
- A little bit metal smell in the first using
|Item Dimensions||19 x 14 x 10 inches|
|Shipping Weight||4.95 pounds|
|Brand||Helen’s Asian Kitchen|
Sur La Table Carbon Steel Woks
If you like a wok that is large enough to make a lot of food but isn’t too heavy, this Sur La Table Carbon Steel Wo will definitely match your requirement.
This item is perfect for the one who loves Chinese foods. You can stir-fry meats and vegetables as well as steaming, deep-frying in this pan. However, you need a lot of heat for this wok to cook.
The wok has 2 handles which are truly beneficial for holding. Also, you can take advantage of the helper handle for hanging on the wall, saving the kitchen’s space.
You might get some difficulties in removing the coating of this wok. The coating is invisible so cleaning it can be over. Then, seasoning it by some oil to bring a non-stick surface and to avoid rusting. The seasoning process also requires a lot of heat.
A little detail that I don’t like is that this wok has many lines inside. Even though this feature doesn’t affect the performance, those lines still make feeling.
- Traditional carbon-steel construction
- Sturdy maple handle
- Safe for use with metal utensils
- Perfect for high-heat cooking
- Suitable for gas, electric, induction stoves
- Requires a lot of heat
- Can be rusted
|Brand||Sur La Table|
Regent Carbon Steel Woks
If you are looking for the best carbon steel wok pan, I will highly recommend the one that comes from Regent manufacturer. Let’s check the standout points of this wok below!
This wok comes in a quite smaller size than other products. Thus, it’s really suitable for a small group or family. This size still allows you to perform a wide range of tasty dishes.
Regent carbon steel wok has a long, durable wooden handle and a helper handle for easier and more comfortable use. Also, these handles aren’t hot to touch so you can cook safely and effortlessly.
This wok is non-stick and flat bottom designed. You can put it on any cooktops that you have, from ceramic heat sources to induction stoves.
You can bring all Asian cuisine into your kitchen with this wok. Stir-frying, steaming, deep-frying, making soup,… do anything you want!
- Durable wooden handles
- Stable and suitable for a range of heat sources
- Helper handles
- A little bit smaller than other woks
- The coating is not durable
- The base can be peeled off
|Item Dimensions||22.1 x 13.3 x 4.6 inches|
|Shipping Weight||3.55 pounds|
Origins 91-0021 Carbon Steel Woks
One of the best carbon steel wok 2020 that you shouldn’t miss is the Origins 91-0021 Carbon Steel Wok.
This wok is a flat bottom design so you can use it on all stovetops such as gas stove, induction stove, electric stove. It is considered as the best carbon steel wok for electric stove.
The Origins has made a great size for this wok. 14-inch diameter is large enough for home use and it can deal with a huge amount of ingredients. This bowl shape allows you to cook without worrying foods will come out of the wok.
The only thing I don’t like about this wok is its handles. They are made of cheapy plastic which can get hot in high temperatures. So be careful when you hold it.
- Great size of a wok
- Metal hanging ring
- Flat bottom type matches all stovetops
- Easy to clean and store
- It can be rusted
|Item Dimensions||21.8 x 14 x 6 inches|
|Shipping Weight||4.2 pounds|
Timoney Carbon Steel Woks
Let the Timoney Carbon Steel Wok make your life easier and healthier. This wok will show you many surprising and special details.
Firstly, unlike almost carbon steel woks on the market that you need to season them before cooking, this item is a pre-seasoned, uncoated one. I think the manufacturer has seasoned its products manually since the wok’s surface is completely pretty.
Secondly, this uncoated wok will let you free from toxic leaking and chemical smoke. Moreover, your food will have an original and natural taste that I guest you cannot find out if you use other cookware. No coating also makes the cleaning up process be a snap.
It’s solid, strong, and durable wok. The handle is made from heat-resistant wooden to help you have a more comfortable holding. Added, it’s equipped with a helper handle which is really useful to tighten and storage.
- 1.8mm thick pot wall
- Hand-welded, solid handles
- No coating
- Easy to clean
- Physical non-stick
- No instructions
|Item Dimensions||22.7 x 14 x 6 inches|
|Shipping Weight||4.25 pounds|
Joyce Chen J21-9978 Carbon Steel Woks
Another Joyce Chen carbon steel wok is received many positive reviews is Joyce Chen J21-9978 Carbon Steel Wok. So what makes this wok popular with customers?
It’s a well-built wok with a 1.5mm gauge professional body that can withstand high temperatures as well as keep warm longer. This wok is special since it comes in natural carbon steel and a coating which is not non-stick.
The primary key makes it an awesome kitchen gadget is that it doesn’t rust after one use if you season it correctly. There are many tutorial videos on Youtube that show you how to season a carbon wok and all you need to do is research and follow!
You should season it several times, at least 3 times just for a longer lifespan. After seasoning, it becomes non-stick and is ready for even onion. You can cook every Asian dish with this wok.
- 1.5mm gauge body
- Natural carbon steel
- Birch wood handles
- Helper handle included for easier holding
- Good price
- It won’t rust
- Not a non-stick coating
- Cooking by this wok is time consuming
- Not suitable for induction
|Item Dimensions||23.5 x 14 x 5.5 inches|
|Shipping Weight||3.53 pounds|
Thunder Group IRWK001 Carbon Steel Woks
If you prefer very classic cookware, the Thunder Group IRWK001 Carbon Steel Wok is the best carbon steel wok to buy.
It is designed with a traditional round bottom which is deep and large so you can put a lot of ingredients in your pan. Especially, it’s truly conductive when you cook leafy vegetables. On the other hand, the round bottom is unbalanced and isn’t suitable for flat stovetops.
It can heat up very quickly and evenly because of a thin wall. However, this feature might make it a little bit less durable than other competitors.
The coating is made of a wax-like substance that you can easily remove by some stainless-steel scrubbers.
This wok is a versatile vessel that can be used in many ways. Not only a stir-frying tool, but you also can steam, braise, or even make soup with this big pan.
- Can be used for stir-frying, steaming, deep frying, braising, making soup,…
- Spreads heat evenly
- Large and deep to handle a lot of ingredients
- Affordable price
- A little bit thinner than competitors
|Shipping Weight||2.65 pounds|
The Ultimate Guide To Choosing Best Carbon Steel Woks In 2020
There is a wide range of sizes for carbon steel woks, from small to large. Depending on your own culinary purpose, you can choose a suitably sized pan. For home use, a carbon steel vessel with 13-14 inches in diameter is highly recommended. If you use it for commercial purposes, a bigger size will match your demand.
Almost woks come in two bottom design: round bottom and flat bottom. Before picking a carbon steel wok, you should check whether its bottom is compatible with your cooktops or not. While the round bottom is the best choice for gas stoves and open fire sources, carbon steel pans with a flat bottom are more convenient as they can fit a wide range of heat sources such as induction, electric stoves, flat grills.
There are 3 methods to make a carbon steel wok including hammering, spinning, and stamping. Hammering is the most common and efficient way to make a wok which can create a pretty rough and wall. Also, hammered woks are affordable and great picks for you.
The handle should be considered as an important feature to choose a good wok. The carbon steel woks with long handle might be handier and easier to hold than another with a short one.
Handles are made from wood, phenolic or plastic. You can try to tighten it and choose what is the most comfortable one. If you want a handle that is heat-resistant, the phenolic handle should be the best pick.
What is the best carbon steel wok to buy?
My personal option is Joyce Chen J22-0060 Steel Wok due to its sturdy flat bottom, professional weight and multi-functionality.
Is it safe to use carbon steel wok?
Yes, it is.
Carbon steel wok can withstand high temperatures and it is a non-toxic material. Also, this tool is a natural non-stick and doesn’t release any harmful chemicals. When you use a carbon steel wok to cook, you just need a small amount of oil and butter. That means you will have a healthier meal.
How do I choose a carbon steel wok?
Firstly, you should choose it base on your own culinary purpose. Do you need a small, medium, or a big one? Next, considering the shape, thickness, and other features like the handle to find a wok that matches your requirement.
Which is better carbon steel or stainless steel wok?
Carbon steel wok is better. In the comparison between carbon steel wok and stainless steel wok, the second one is always in the lower rank.
How do you care for a carbon steel wok?
Before the first use, you need to remove the factory coating of the carbon steel wok. You should wash it with warm water, dish soap, scrubber and then, drying it over low heat. The next step is seasoning it to make a non-stick surface and avoid rusting.
What kind of wok do Chinese chefs use?
If you ask a Chinese chef this question, the answer is always the carbon steel wok. Also, they might prefer large sized wok with hammered construction and traditional rounded bottom.
Do you need to season carbon steel wok?
Yes, I do. Almost carbon steel wok needs to be seasoned before using. Seasoning will bring you a beautiful blue, non-stick vessel. If you are not sure if you can do it, choose the ones that are pre-seasoned.