You want a good knife for your kitchen but there are so many types of knives and you are not sure which one to pick?
If you just need a knife that is both affordable and functional, I think a cleaver is a great option. You can use cleavers in slicing, chopping or even smashing – all in just one cleaver.
Now, here is the list of Top 18 Best Chinese Cleavers. After having used and experienced all of them, I brought these detailed reviews in order to help you choose a suitable cleaver.
The features of each product will be revealed later!
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Best Chinese Cleavers Comparison Chart 2020
What Is The Best Chinese Cleavers To Buy?
- Best Overall: ZHEN VG-10 Chinese Cleavers
- Best Budget: Winco KC-401, 12.541.25, Chinese Cleavers
- Best Nonstick: DALSTRONG Chinese Cleavers
- Best Carbon Stainless Steel: Wusthof Gourmet Heavy Chinese Cleavers
- Best Real Wood Handle: Dexter S5198 Chinese Cleavers
- Best Chinese Cleaver Under 100$: SKY LIGHT 7″ Chinese Cleavers
- Best Cleaver for Bones: Global G-49/B Chinese Cleavers
- Best Cleaver for Vegetables: Shun Classic 7 Inch Chinese Cleavers
- Best Affordable: Victorinox Chinese Cleavers
- Best Versatile: ZWILLING J.A. Henckels TWIN Signature Chinese Cleavers
- Best Cleaver for Meat: Top Chef by Master Cutlery Chinese Cleavers
- Best Sharp Edge: Imarku Chinese Cleavers
- Best Quality: CPK Elite 7″ Professional Chinese Cleavers
- Best Cleaver for Chinese Cooking: KOFERY 7-Inch Blade Handmade Chinese Cleavers
- Best Rosewood Handle: SHI BA ZI ZUO Chef Knife Chinese Cleavers
- Best Standard Cleaver: Wusthof 4686-7/18 Chinese Cleavers
- Best Large Cleaver: Mercer Cutlery 8″ Chinese Cleavers
- Best Handcrafted Cleaver: Enso HD 7″ Vegetable Chinese Cleavers
Top 18 Best Chinese Cleavers Reviews In 2020
Imarku Chinese Cleavers
The first pick of this list is Imarku Chinese Cleaver. This product is a high quality and worthy knife.
This cleaver is made of high-grade materials. The high carbon stainless steel blade is rust resistant, anti-corrosion, easy to re-sharpen and requires no maintenance. The edge of the blade maintains sharpness for a long time.
Ergonomic handle is made from pakka wood. This material is not water-absorbent and it has a smooth surface that will not hurt your hands if you hold it for a long while.
Here is the best part!
This product comes with a box for better storage and longer durability.
Pros
- High carbon stainless steel blade – durable and sharp
- Pakka wood handle – easy and comfortable to handle
- Multi-functional cleaver – one knife for many tasks
Cons
- Not use over a hot flame or cutting frozen foods
Product Specs
| Size | 11,4 x 3,4 x 0,9 inch |
| Weight | 13,1 ounce |
| Manufacturer | Imarku |
| Blade length | 7 inch |
| Thickness | 2.5mm |
| Highlight Features | High carbon stainless steel blade
Pakka wood handle Multi-functional cleaver |
ZHEN VG-10 Chinese Cleavers
If you are looking for a premium cleaver, ZHEN Japanese VG-10 67-Layer Damascus Chinese Cleaver is a perfect choice. I am sure that this cleaver will satisfy you with its design and quality
The high-end blade is made of 67-layer Damascus Steel, VG-10 cutting core, along with the hardness of HRC 60-62. That means the cleaver is extremely sharp, super durable, stain resistant and it has the best cutting performance.
The pakka wood handle is non-slip, moisture and bacteria-resistant. Thus, you can easily clean without fear of damaging it.
This product has a blade with many great advantages. You can slice meat, cut fruits and vegetables or bread effortlessly.
The knife comes with its own box for better protection. You can use it as a gift box when you need.
Pros
- 67-layer Damascus steel blade – higher durable and incredible sharpness
- Pakka wood handle – high quality wood and easy to clean
- Full tang design
Cons
- Do not chop bones
Product Specs
| Size | 8 x 4 x 0.1 inches |
| Weight | 12 ounces |
| Manufacturer | Zhen Premium Knife |
| Blade length | 8 inch |
| Thickness | 1.8 mm |
| Highlight Features | 67-layer Damascus steel blade
Pakka wood handle Full tang design |
Wusthof Gourmet Heavy Chinese Cleavers
Wusthof Gourmet Heavy Chinese Cleaver is designed for heavy duty tasks. In addition to mincing and slicing food, you can use it to chop bones, thick meat or tendons.
Its high-carbon stainless steel blade is extremely sharp, strong and durable. Every single cut is smooth and perfect with this cleaver.
Triple-riveted handle is made from high-impact ABS polymer. Therefore, it has effective heat resistance and impact resistance. The durable handle makes you firm and comfortable when using.
Overall, this is a high quality cleaver and worthy to serve you for years. From my experience, this cleaver offers top cutting performance.
Pros
- High-carbon stainless steel blade – high quality, sharp and strong
- Triple-riveted high-impact ABS polymer handle – firm and easy to hold
- Made in Germany – ensure its quality
Cons
- It needs sharpening regularly
Product Specs
| Size | 12 x 5 x 1 inches |
| Weight | 15.2 ounces |
| Manufacturer | Wusthof |
| Blade length | 8 inch |
| Thickness | |
| Highlight Features | High-carbon stainless steel blade
Triple-riveted high-impact ABS polymer handle Made in Germany |
Top Chef by Master Cutlery Chinese Cleavers
It is a lightweight and well balanced cleaver so you can easily control it.
The 7-inch blade is made from ice-tempered stainless steel, which has good impact resistance, sharpness and firmness. The blade can cut through the bones or a whole chicken precisely.
The seamless bonded handle does not fall out. Non-slip layer makes it easy to handle and clean.
The best feature of this cleaver is the hollow ground cutting edge. This minimizes food sticking on the blade.
Pros
- Ice-tempered x30cr13 stainless steel blade – sturdy and sharp
- Full steel handle – firm and durable
Cons
- The handle is a bit small.
- The handle might be slippery if there is grease over it.
Product Specs
| Size | 11.8 x 3.5 x 0.8 inches |
| Weight | 1.38 ounces |
| Manufacturer | Trademark GLB |
| Blade length | 7 inch |
| Thickness | |
| Highlight Features | Ice-tempered x30cr13 stainless steel blade
Full steel handle |
Shun Classic 7 Inch Chinese Cleavers
If you need a knife to slice vegetables, then Shun Classic 7 Inch Chinese Cleaver would be a good pick.
SHUN “super steel” blade with VG-MAX cutting core is the exclusive Shun formula, upgraded from VG10 version. Its blade is very sharp and strong for slicing and dicing vegetables. The result is slices of paper-thin vegetables.
D-shaped handle made from pakka wood. It is waterproof, durable, easy to clean and good anti-bacterial.
With this knife, slicing vegetables is not difficult at all.
Pros
- SHUN “super steel” blade – super sharp and super durable
- Pakkawood handle – constant use and easy cleaning
- Razor-sharp edge – slicing super thin and precisely
Cons
- The blade can be brittle, so you need use it carefully and care for it properly
Product Specs
| Size | 12.1 x 3.8 x 1 inches |
| Weight | 13.6 ounces |
| Manufacturer | SHUN |
| Blade length | 7 inch |
| Thickness | |
| Highlight Features | SHUN “super steel” blade
Pakkawood handle Razor-sharp edge |
SHI BA ZI ZUO Chef Knife Chinese Cleavers
This Chinese cleaver performs a variety of tasks such as mincing, slicing, dicing. It is suitable for vegetables, fruits, and meat. Though, it is not recommended for chopping bones.
High-quality 3-layer stainless steel blade with non-stick coating is well grind to cut through all ingredients without sticking food on the blade. It maintains sharp edge blade for a long time serving.
Rosewood handle is hygiene and equipped with the wide strong bolster and finger guard. This avoids damaging your fingers when cutting.
With many advantages, it will save your time when preparing food. It can also replace entire knife in your kitchen.
Pros
- High-quality 3-layer stainless steel – Maintain sharpness for long time serving
- Rosewood handle – Hygienic, easy to grip
- Non-stick coating edge – Limiting food sticking on the blade, cutting easier
Cons
- The handle should be thoroughly cleaned
Product Specs
| Size | 11 x 2.7 x 1 inches |
| Weight | 8.5 ounces |
| Manufacturer | YANGJIANG SHIBAZI KNIVES AND SCISSORS PRODUCTIONS CO., LTD |
| Blade length | 7 inch |
| Thickness | |
| Highlight Features | High-quality 3-layer stainless steel
Rosewood handle Non-stick coating edge |
ZWILLING J.A. Henckels TWIN Signature Chinese Cleavers
Despite the high price, ZWILLING’s knife always comes with good quality. The same goes on this Chinese cleaver. It is simple yet full tang design and worthy to purchase.
High carbon no-stain steel blade has features like ice-hardened friodur and one-piece precision-stamped. All of this new technology provide a lightweight, durable, harder and sharper cleaver.
Triple-riveted polymer handle has a slight ridge on the bottom side for a secure and firm grip.
This product is designed for you to use it all the time, and cut any type of ingredients effortlessly.
Pros
- High carbon no-stain steel blade – Special formula, better quality, more durable
- Triple-riveted polymer handle – Firm and safe
- Manufactured in Germany
Cons
- The top edge is too sharp
Product Specs
| Size | 15 x 5 x 1 inch |
| Weight | 10.1 ounces |
| Manufacturer | YANGJIANG SHIBAZI KNIVES AND SCISSORS PRODUCTIONS CO., LTD |
| Blade length | 7 inch |
| Thickness | |
| Highlight Features | High carbon no-stain steel blade
Triple-riveted polymer handle |
Victorinox Chinese Cleavers
Victorinox Chinese Cleaver is a product that you definitely should have in your kitchen.
The blade is made of stainless steel, which is durable, strong and easy to sharpen or clean. Sharp cutting edge can mince meat, slice vegetables, dice fruits effortlessly. 7-inch flat side is used to smash things like garlics, gingers, chilis when needed.
The polymer handle attaches firmly to the blade so it doesn’t fall out. You can easily control this cleaver with a firm and comfortable grip.
The knife can perform well almost all cutting tasks in the kitchen.
Pros
- Stainless steel blade – durable and sharp, easy to re-sharpen or maintenance
- Polymer handle – firm and secure
Cons
- It needs sharpening regularly
Product Specs
| Size | 11.8 x 2 x 2 inches |
| Weight | 3.52 ounces |
| Manufacturer | Victorinox |
| Blade length | 7 inch |
| Thickness | |
| Highlight Features | Stainless steel blade
Polymer handle |
Global G-49/B Chinese Cleavers
Global manufacturer designs this product for heavy duty tasks like splitting meat and bone cutting. Its seamless construction is sturdy and stable. Therefore, it serve you for a long time.
CROMOVA 18 stainless steel blade is specially hard, extremely sharp and still maintains the sharp edge. In addition, it also has good rust, stain and corrosion resistance.
Hollow handle is designed to balance weight. Besides, it helps you hold firmly and more comfortable.
It is best option for the butchering of all types of meat and poultry.
Pros
- CROMOVA 18 stainless steel blade – good rust, stain and corrosion resistance
- Seamless construction – hygiene and sturdy
- Hollow handle – weight balance
Cons
- Not ideal for thick bones
- Needs to be hand-washed
- No finger-guard
Product Specs
| Size | 12.1 x 3.1 x 0.5 inches |
| Weight | 4.8 ounces |
| Manufacturer | Global |
| Blade length | 7 inch |
| Thickness | |
| Highlight Features | CROMOVA 18 stainless steel blade
Seamless construction Hollow handle |
Enso HD 7″ Vegetable Chinese Cleavers
The 10th cleaver on the list of the best Chinese cleaver is the Enso HD 7″ Vegetable Chinese Cleaver. It is designed to cut soft foods like vegetables, meat, and fish.
37-layer stainless Damascus blade combined with VG-10 cutting core is sharp enough to cut through any type of food. Moreover, it is extremely durable and razor-sharp edge can maintain entire long time serving.
The black micarta handle looks like a wooden handle but it is more durable. You don’t need to worry about its cracking.
This is the most interesting and strange looking product I’ve ever seen. Enso Chinese cleaver is handcrafted in Seki City, Japan – one of the most renowned sword-making cities.
Pros
- 37-layer stainless Damascus blades – sharp and cutting precisely
- Black canvas micarta handle – good appearance without cracks
- Handcrafted dedicatedly in Seki City, Japan
Cons
- The handle is a bit long.
Product Specs
| Size | 12.7 x 2.7 x 0.5 inches |
| Weight | 11 ounces |
| Manufacturer | Enso |
| Blade length | 7 inch |
| Thickness | 2 mm |
| Highlight Features | 37-layer stainless Damascus blades
Black canvas micarta handle Handcrafted in Seki City, Japan |
Winco KC-401, 12.541.25, Chinese Cleavers
Like other stainless steel products, this Chinese cleaver is durable, rust-proof and corrosion-resistant. Sharp edge blade can cut through any type of food.
One seamless piece makes it look firm, sturdy, and limiting damage.
Notched handle is designed for a secure and comfortable grip. It prevents slipping. You can easily control the knife and perform many different tasks.
One plus point of this product is that it is safe for dishwashers so you don’t have to worry when you put this buddy in the machine.
Pros
- Stainless steel blade – rust and corrosion resistant
- One seamless piece – sturdy and secure
- Notched handle – for a comfortable grip
Cons
- Rather big, uncomfortable to use for long
Product Specs
| Size | 12.5 x 4 x 1.2 inches |
| Weight | 1.11 pounds |
| Manufacturer | Winco |
| Blade length | 8.3 inch |
| Thickness | |
| Highlight Features | Stainless steel blade
One seamless piece Notched handle |
Dexter S5198 Chinese Cleavers
The standard knife with a blade stainless steel is well stain-resistant. Super sharp edge cuts meat and vegetables into thin slices effortlessly. It needs to be sharpened regularly, but it is also quick and easy.
Any special feature?
Yes, this is the real wooden handle. Therefore, it is not slippery and very stable. It is attached tightly to the blade by brass compression rivets so it is highly sturdy.
If you prefer taking a grip with a real wooden handle, let’s choose this product.
Pros
- High-carbon steel blade – easily re-sharpen
- Real wood handle – not slippery
Cons
- It is a bit heavy
- The blade needs to re-sharpen regularly
Product Specs
| Size | 3.7 x 11.2 x 0.3 inches |
| Weight | 12 ounces |
| Manufacturer | Dexter Russell |
| Blade length | 8 inch |
| Thickness | |
| Highlight Features | High-carbon steel blade
Real wood handle |
DALSTRONG Chinese Cleavers
It is the most unique Chinese cleaver on this list because of its design and features. This cleaver is a product in the Shadow Black Series knife.
High carbon ThyssenKrupp German steel blade is super sharp, strong and wear resistant. It provides precise and clean cutting. Black, non-reflective titanium-nitride coating increases corrosion, rust and stain resistance. This knife is either surprisingly non-stick.
The satin ponishing finish layer makes its blade glassy and luxury.
The special shape handle helps you take it comfortably, and without slippery. Fiber-resin military grade G10 material makes it impervious, heat-resistant and moisture-proof.
The best part?
It is the PerfectFit Dalstrong Sheath for maximum protection and better storage.
Pros
- High carbon ThyssenKrupp German steel – sharp, durable and premium quality
- Fiber-resin and military grade G10 handle – high-impact resistant
- Includes a BPA protective Dalstrong PerfectFit sheath – better storage
Cons
- Be careful when sharpening the blade
- The coating is easily scratched
Product Specs
| Size | 13.6 x 3.4 x 1.7 inches |
| Weight | 1.62 pounds |
| Manufacturer | Dalstrongs |
| Blade length | 7 inch |
| Thickness | |
| Highlight Features | High carbon ThyssenKrupp German steel
Fiber-resin and military grade G10 handle Includes a BPA protective Dalstrong PerfectFit sheath |
Wusthof 4686-7/18 Chinese Cleavers
Wusthof knives are always made from high-grade materials. Because the manufacturer wants to bring you a quality assurance product.
The blade is made from high carbon stainless steel. Hence, it has outstanding hardness and sharpness. With vegetables, fish and meat, this cleaver cut through them smoothly, without obstacles.
Two sides of the blade are wide and flat. You can use it to smash garlic, chili or ginger.
The handle is made of a seamless, synthetic material. The triple-riveted handle also has the full bolster protects fingers from slipping.
This is a worthy Chinese cleaver knife as it can assist you in every kitchen tasks.
Pros
- High carbon stainless steel blade – ensure outstanding strength and sharpness
- Synthetic material handle – hygiene grip and easy to clean
Cons
- Don’t use to chopping bones
Product Specs
| Size | 15 x 1 x 4.5 inches |
| Weight | 14.4 ounces |
| Manufacturer | Wusthof |
| Blade length | 7 inch |
| Thickness | |
| Highlight Features | High carbon stainless steel blade
Synthetic material handle |
SKY LIGHT 7″ Chinese Cleavers
The SKY LIGHT 7 “Chinese Cleaver handles all ingredients such as meat, fish, vegetables with operations like chopping, slicing and dicing.
The premium blade is made from high carbon German stainless steel. This material is quite hard, resistant to rust, corrosion and stain. The edge of the cleaver maintains sharpness and it is also easy to re-sharpen.
Triple-riveted stainless steel handle has an ABS black plastic coating, which make it good anti-slip. Thus, it is secure and comfortable to hold. The bolster and finger-guard design is for extra safety.
This Chinese cleaver is strong, durable and does not require much maintenance. It can perform the task of many other knives. And it can serve you for life.
Pros
- High carbon German stainless steel blade – anti-corrosion, rust and stain resistant
- Triple-riveted stainless steel handle – firm and comfortable to hold
Cons
- May not be very sharp out of the box so it will need sharpening
Product Specs
| Size | 13.8 x 1.4 x 1.8 inches |
| Weight | 8.6 ounces |
| Manufacturer | Sky Light |
| Blade length | 7 inch |
| Thickness | 2 mm |
| Highlight Features | High carbon German stainless steel blade
Triple-riveted stainless steel handle |
CPK Elite 7″ Professional Chinese Cleavers
This CPK Elite 7 “Professional Chinese Cleaver looks very sturdy and durable because it is made from one seamless piece.
Its 7-inch premium stainless steel blade is extremely sharp, strong and durable for cutting through thick meat, vegetables, fish precisely. It can perform all tasks in the kitchen such as cutting, slicing, chopping, diced and with the best results.
The non-slip handle has a solid full-tang design so it cannot fall off the blade. Therefore, it provides a tight, secure and comfortable.
Any special points?
It comes with a fashionable gift box and an odor removing soap, which surely will surprise you by how it helps in cleaning and storing the knife (that sounds professional, I know).
Pros
- Premium stainless steel blade – high quality, durable and strong
- Non-slip handle – for a firm and non-slip grip
- One seamless piece – sturdy and stable
Cons
- Not well for cutting through bone
- Feels a little heavy
Product Specs
| Size | 13.3 x 3.9 x 1.3 inches |
| Weight | 13.4 ounces |
| Manufacturer | CPK Elite |
| Blade length | 7 inch |
| Thickness | |
| Highlight Features | Premium stainless steel blade
Non-slip handle One seamless piece |
Mercer Cutlery 8″ Chinese Cleavers
This is a real Chinese cleaver knife because its design is similar to the meat cleaver in China.
High quality German stainless steel blade has the razor sharp edge. This is highly effective when slicing vegetables and meat. The taper-ground cutting edge maintains long-lasting sharpness and sharpen it again quickly.
Cylindrical handle is made from natural rosewood. This wood material has a high longevity and good moisture resistance, which is hygiene and long service time. It features a slip-resistant faux bamboo grain that resembles a traditional Chinese handle.
This knife will help you prepare food faster and easier. Remember to store them in block or shealth to keep sharp edges.
Pros
- High carbon steel blade – Strong, supreme sharp and stain-resistant
- Rosewood handle – natural, hygiene and comfortable
Cons
- Can be too big for small hands
- The blade seems quite long
Product Specs
| Size | 13.3 x 3.9 x 1.3 inches |
| Weight | 13.4 ounces |
| Manufacturer | CPK Elite |
| Blade length | 8 inch |
| Thickness | |
| Highlight Features | High carbon steel blade
Rosewood handle |
KOFERY 7-Inch Blade Handmade Chinese Cleavers
KOFERY 7-Inch Blade Handmade Chinese Cleaver deserves the best standard cleaver knife you should have in your kitchen. It is really a versatile assistant, because it performs every tasks like garnishing, mincing, peeling, slicing and dicing.
The blade is made from high quality steel to ensure the proper hardness and high durability. And this material is strong enough to resist corrosion, rust, temperature and high-impact.
The sharp blade is ground at an angle of 15 ° per side so it is super sharp and flexible. And it is ready to cut through all kinds of vegetables, tubers, fruits and thick meat. The thin blade retains sharpness for a long time and achieves the best cutting performance.
The wide and flat sides help you smash garlic and ginger and move them to a pot or pan.
Handle with perfect shape and size is fit to the palm of your hand. Made from peer wood, this handle is more durable than other wood handles. Solid full tang handle with triple riveted is anti-slip, and comfortable operation. This also minimizes damage to the knife handle. The final polished finish makes it more anti-bacterial and moisture resistant.
This cleaver is manufactured with traditional forged and multi-step process. Because KOFERY masters want to bring you the best product.
I am completely impressed by the design and quality of it.
Pros
- High level stainless steel blade – tough, sharp and maintains for long time
- 15° edge cleaver – enhances sharpness and more efficient
- Peer wood handle with full tang design – solid and no cracking issue
Cons
- Not ideal for chopping through thick bones
- Washed by hand is better way to protect cutting edge
Product Specs
| Size | 13.9 x 5.3 x 1.5 inches |
| Weight | 1.23 pounds |
| Manufacturer | KOFERY |
| Blade length | 8 inch |
| Thickness | 0.3 cm |
| Highlight Features | High level stainless steel blade
15° edge cleaver Peer Wood handle with full tang design |
The Ultimate Guide To Choosing Best Chinese Cleavers In 2020
All products introduced in the top 18 best Chinese cleavers list are high quality. They are durable, rust-proof, anti-corrosion and strong to perform every tasks in the kitchen. They are designed to give you the best experience.
When you choose one of them, you can feel secure when using. Because it will make you satisfied. If you still wonders which suitable product to choose, you can refer to the following criteria.
Blade material
Blade material is the criterion that directly affects the quality and performance of the knife.
Blades are made from a variety of materials but high carbon stain steel is the most common. Currently, many manufacturers have improved into other types such as 67-layer Damascus steel, CROMOVA 18 stainless steel,… combined with the cutting core like VG-10 or VG-MAX.
Experts encourage you to choose stainless steel blade. Because it has many advantages: anti-rust, anti-corrosion, durable, sharp and easy to store. Improvements enhance hardness, strength, sharpness and other features such as moisture-proof, anti-bacterial, non-stick, etc.
You should choose stainless steel blades with a few improvements to increase service time and be more convenient for you to use.
Handle material
Handle material is also a point you need to pay attention in order to achieve the best cutting effect. You need to consider its material and design to fit comfortably in the palm of your hand.
There are usually two types of handles: wood and stainless steel. Wooden handles are classical, nice and premium. It provides a firm and comfortable grip.
Stainless steel handle is usually designed seamlessly and sturdier. This prevents its cracking or falling off. These handles are often covered with plastic to prevent slipping when holding.
The handle is usually designed with round cylinder or D-shape. You should choose one kind that fits your fist and does not make you tired when using it for a long time.
Blade size and weight
The blade is usually about 7 – 8 inches in size. Choose the right size and fit your needs. The flat and wide side helps you smash garlic, ginger, chili and move them into a pot or pan easily.
A lightweight cleaver makes it easy to handle and avoids hand fatigue when used a lot.
Purpose
These cleavers are designed to serve different purposes. If you want to buy a knife to chop meat then you need to choose heavy duty design. It will ensure working performance and maintain the sharp cutting edge. You should choose a cleaver that fits what you need, for example, strength, durability or usage
Price
Price is always a factor to consider when you buy anything. In every price segments, there are good quality products. So you can choose a knife that suits your economic budget.
FAQs
Why do Chinese chefs use cleavers?
Chinese chefs often use cleaver because it can do all tasks of other knives well. Besides, it is strong and durable. The sharp edge provides the best cutting effect.
What type of Chinese cleaver does Martin Yan use?
As known, Martin Yan often uses cleaver knives in the Martin Yan kitchenware.
What is a Chinese cleaver?
A Chinese cleaver has a thin delicate knife that slices and chops well and a flat side of the blade can be used to crush product before cutting.
What is the best Chinese cleaver?
It is ZHEN Japanese VG-10 67-Layer Damascus Chinese Cleaver.
How do I choose a Chinese cleaver?
You can read the buying guide above. In it, I have given criteria and guidelines for you to consider before buying.
How do you sharpen Chinese vegetable cleaver?
To sharpen a Chinese knife, you can use a honing tool. First, place the honing tool on a flat surface and moisten it and the blade. Next, tilt the cleaver’s edge about 15-20 degrees on it. Then move the cleaver back and forth vertically about 10 times. Finally, do the same with the other side. Your knife is super sharp again.
What knives do Chinese chefs use?
Chinese chefs currently use a cleaver with a wooden handle like Dexter s5198 Chinese Cleaver.
Conclusion
With this list of top 18 best Chinese cleavers and detailed reviews of each product, I believe you can choose the most suitable one for you. I hope your choice of cleaver will live up to your expectations and bring great cooking experiences.
Side notes: Store your knives properly (rinse and wipe thoroughly, store in a safe place) so that they can maintain their sharp edges and perform well.
If you have any other questions or comments, please leave a comment below to discuss!
Thanks for reading!
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