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Alton Brown Sloppy Joes Recipe

Alton Brown Sloppy Joes Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

  • Total Time: 1 hour
  • Yield: 6 1x

Description

Alton Brown’s Sloppy Joes deliver a classic American comfort dish with a gourmet twist. Robust ground beef mingles with tangy tomato sauce and unexpected spices, creating a messy, delicious sandwich you’ll crave again and again.


Ingredients

Scale

Protein:

  • 1 pound (454 grams) lean ground beef

Vegetables and Aromatics:

  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 clove garlic, minced

Sauce and Seasonings:

  • 12 ounces (340 grams) (1 ⅓ cup) tomato sauce
  • ¾ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon red wine vinegar
  • 2 tablespoons unsalted butter
  • 1 teaspoon paprika
  • Pinch of cayenne pepper
  • Kosher salt
  • Freshly ground black pepper

Serving:

  • 6 hamburger buns, toasted

Instructions

  1. Heat a large skillet over medium-high temperature, melting butter until it begins to shimmer and coat the pan evenly.
  2. Gently sauté chopped onions and green bell peppers, stirring occasionally until vegetables become translucent and develop soft golden edges, approximately 5-6 minutes.
  3. Introduce minced garlic and quickly stir to prevent burning, releasing its aromatic essence into the skillet.
  4. Add ground beef, breaking it into uniform small crumbles using a wooden spatula or spoon, ensuring even browning and cooking for 7-8 minutes until no pink remains.
  5. Pour tomato sauce, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and red wine vinegar into the meat mixture, creating a rich and tangy base.
  6. Sprinkle paprika and cayenne pepper to infuse depth and subtle heat into the sauce, balancing the sweet and savory elements.
  7. Season with 1 teaspoon salt and freshly ground black pepper, adjusting to personal taste preferences.
  8. Reduce heat and allow the mixture to simmer, stirring intermittently until the sauce thickens and develops a glossy, concentrated consistency, approximately 4-5 minutes.
  9. Serve the sloppy joe mixture generously over toasted hamburger buns, ensuring each sandwich is abundantly filled with the flavorful meat sauce.

Notes

  • A nostalgic comfort dish that transforms ordinary ground beef into an extraordinary family-favorite meal.
  • Prep work streamlines the cooking process, making this recipe quick and stress-free for busy home cooks.
  • Worcestershire sauce and brown sugar create a complex flavor profile that elevates the traditional sloppy joe.
  • Customize the heat level by adjusting hot sauce or adding diced jalapeños for extra kick.
  • Freezer-friendly option allows for make-ahead meals and convenient weeknight dinners.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 563 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 1 g
  • Carbohydrates: 64 g
  • Fiber: 2 g
  • Protein: 24 g
  • Cholesterol: 75 mg