Barefoot Contessa’s Cozy Chicken Noodle Soup Recipe

Barefoot Contessa Chicken Noodle Soup represents the ultimate comfort classic that transforms ordinary ingredients into a soul-warming experience.

Warm, hearty broths have magical properties that instantly soothe and restore weary spirits.

Robust ingredients dance together, creating layers of rich, complex flavors that feel like a culinary embrace.

Fragrant herbs and carefully selected vegetables elevate this simple dish from mundane to extraordinary.

Home cooks appreciate its straightforward preparation and adaptable nature, allowing personal creativity to shine through.

Each spoonful promises a delightful journey of taste and texture that connects you with timeless cooking traditions.

Cozy meals like this one transform ordinary moments into cherished memories: dive in and savor every comforting bite.

What We Love Most About This Chicken Soup

• Elevate Home Cooking: This Barefoot Contessa chicken noodle soup transforms a classic comfort dish into a gourmet experience with restaurant-quality roasting techniques and fresh ingredients.
• Robust Flavor Layering: Roasting chicken with olive oil and seasoning before adding to the soup creates deeper, more complex taste profiles that surpass traditional boiled chicken methods.
• Quick Weeknight Wellness: The recipe delivers a nutritious, hearty meal in under an hour, making it perfect for busy families seeking delicious and wholesome dinner solutions without complicated preparation steps.
• Customizable Comfort: Home cooks can easily adjust vegetables, noodle types, and seasoning to match personal preferences, ensuring a flexible and adaptable soup that feels both familiar and exciting.

Gather the Noodles and Warm Up Your Bowl

• Chicken Breast: Tender and juicy meat that provides the main protein for the soup, best when fresh and free-range for maximum flavor.

• Homemade Chicken Stock: Rich base that adds depth and authentic chicken flavor, preferably made from scratch for better taste.

• Celery, Carrots: Crisp vegetables that add sweetness, texture, and nutritional value to the soup, look for fresh and firm produce.

• Noodles: Comforting element that makes the soup hearty and filling, choose egg noodles for traditional chicken soup texture.

• Salt, Pepper: Classic seasonings that enhance the overall flavor profile of the soup, use kosher salt and freshly ground black pepper.
• Fresh Parsley: Bright herb that adds a fresh finish and subtle green color to the soup, choose vibrant green leaves.

• Olive Oil: Used to prepare chicken, helps create a golden and flavorful exterior, select extra virgin olive oil for best results.

The Method to Homemade Chicken Soup Joy

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350°F (180°C). Get ready for some delicious cooking magic!

Step 2: Prepare The Chicken

• Salt
• Black pepper

Massage the seasonings gently into the chicken skin.

Step 3: Roast To Perfection

Slide the pan into the preheated oven. Let the chicken roast for 35-40 minutes until it’s golden and fully cooked.

Step 4: Shred And Prep

• Remove meat from bones
• Discard the skin
• Shred or dice the chicken into bite-sized pieces

Step 5: Build The Soup Base

Pour chicken stock into a large pot and bring to a gentle simmer. This is where the flavor starts brewing!

Step 6: Add Veggie Companions

• Diced celery
• Chopped carrots
• Tender noodles

Let everything dance together for about 10 minutes.

Step 7: Final Flourish

• Shredded chicken
• Freshly chopped parsley

Heat everything through until warm and inviting.

Step 8: Taste And Serve

Give your soup a quick taste. Adjust salt and pepper if needed. Ladle into bowls and enjoy your comforting masterpiece!

Tips for Clear Broth and Tender Chicken

• Boost Stock Flavor: Enhance your homemade or store-bought chicken stock by simmering it with extra aromatics like onion skins, celery tops, or herb stems for deeper complexity.
• Prevent Noodle Disaster: Cook noodles separately and add them to individual serving bowls to keep them perfectly al dente and prevent them from becoming soggy in leftover soup.
• Master Chicken Shredding: Use two forks to pull apart warm chicken meat, creating tender, uniform pieces that distribute evenly throughout the soup.
• Season Like a Pro: Layer your seasoning by adding salt and pepper in stages, tasting as you go to build a more balanced and rich flavor profile.
• Herb Freshness Hack: Chop fresh parsley just before adding to maintain its bright green color and release maximum aromatic oils for a vibrant finish.

Keep That Noodle Soup Tasting Fresh for Days

• Freeze Strategically: Preserve the soup's quality by dividing it into portion-sized containers before freezing. Leave about an inch of space at the top to allow for expansion, preventing potential leaks or cracks. Label each container with the date to track freshness and use within 3 months for optimal taste.
• Refrigerator Storage: Seal the soup in an airtight glass or plastic container to maintain its flavors and prevent absorption of other food odors. Keep the soup in the coldest part of the refrigerator, typically the back shelf, and consume within 3 days for the best texture and taste.
• Reheating Technique: Gently warm the soup on the stovetop over medium-low heat, stirring occasionally to distribute heat evenly. Add a splash of chicken broth if the soup seems too thick, helping restore its original consistency and preventing scorching.

Fresh Takes That Reimagine the Classic Soup

• Spicy Southwest Chicken Soup: Kick up the heat by adding diced jalapeños, ground cumin, and a dash of chili powder. Swap traditional noodles with corn tortilla strips for a Mexican-inspired version.
• Mediterranean Herbed Chicken Soup: Incorporate fresh oregano, thyme, and a splash of white wine. Replace regular noodles with orzo pasta and finish with crumbled feta cheese on top.
• Coconut Curry Chicken Soup: Transform the recipe by adding red curry paste, coconut milk, and fresh ginger. Use rice noodles instead of egg noodles and garnish with chopped cilantro and a squeeze of lime.
• Low-Carb Zucchini Noodle Chicken Soup: Replace traditional noodles with spiralized zucchini noodles for a lighter, vegetable-packed alternative. Add some chopped kale for extra nutrition and green color.

Part Ways with Comfort Soup Just for Now

Barefoot Contessa’s chicken noodle soup emerges as soul-warming comfort with Mediterranean heritage.

Classic ingredients dance through rich broth, creating memories beyond mere sustenance.

Homemade stock whispers grandmother’s kitchen secrets while tender chicken nestles among delicate noodles.

Mediterranean herbs elevate this simple recipe into culinary poetry, connecting generations through nourishment.

Each spoonful carries warmth, healing, and connection to cherished family traditions.

Golden memories simmer gently, beckoning you to savor, share this liquid gold, spread comfort through heartfelt bowls that nourish both body and spirit – click, share, celebrate culinary love.

Barefoot Contessa Chicken Noodle Soup Recipe

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4.8 from 12 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Barefoot Contessa’s Chicken Noodle Soup brings comfort straight from Ina Garten’s kitchen to your table. Rich with tender chicken, hearty vegetables, and homemade broth, this classic recipe warms souls and satisfies hunger with each comforting spoonful.

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Ingredients

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Main Protein:

• 1 whole chicken breast (2 split), bone-in, skin on

Vegetables:

• 240 grams (8.5 ounces) medium-diced celery (2 stalks)
• 180 grams (6.3 ounces) medium-diced carrots (3 carrots)

Seasonings and Additional Ingredients:

• 2 quarts (1.9 liters) homemade chicken stock
• 200 grams (7 ounces) wide egg noodles
• 15 grams (0.5 ounces) chopped fresh parsley
• Olive oil
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Ignite the oven’s warmth to a precise 180°C (350°F), creating an ideal culinary environment for roasting.
2. Position the chicken breast on a spacious sheet pan, massaging the surface with a delicate layer of olive oil, then lavishly dust with salt and freshly cracked black pepper.
3. Transfer the seasoned poultry into the heated oven, allowing it to roast for 35-40 minutes until the internal temperature signals complete cooking.
4. Once the chicken reaches a comfortable handling temperature, meticulously separate the tender meat from the bones, discard the crispy skin, and transform the protein into delicate shreds or refined cubes.
5. In a generously sized pot, coax the homemade chicken stock to a gentle, bubbling simmer, creating a flavorful liquid foundation.
6. Introduce finely diced celery and carrots into the simmering stock, followed by the delicate noodles, allowing them to dance and soften for approximately 10 minutes.
7. Gently fold the prepared chicken pieces and vibrant fresh parsley into the aromatic mixture, warming them through to meld the flavors.
8. Conduct a final taste test, adjusting the seasoning with salt and pepper to elevate the soup’s complexity, then ladle into bowls and serve piping hot.

Notes

• Preserve noodle texture by adding them late in the cooking process, preventing a soggy, overcooked consistency.
• Select top-notch chicken stock as the flavor foundation, with homemade preferred over store-bought alternatives.
• Prepare chicken by shredding or dicing into uniform, small pieces to ensure even distribution throughout the soup.
• Enhance final taste by tasting and fine-tuning seasonings just before serving, balancing salt and pepper.
• Maximize herb freshness by sprinkling chopped parsley at the last moment, maintaining its bright color and crisp flavor.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 128
• Sugar: 1g
• Sodium: 1,000mg
• Fat: 2.8g
• Saturated Fat: 0.8g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 22mg