Description
Ina Garten’s Chicken Stew and Biscuits delivers comfort from her Hamptons kitchen, blending hearty chicken, root vegetables, and flaky homemade biscuits into one delicious American classic. Warm, rich flavors merge perfectly to create a soul-satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
Main Ingredients:
- 900 g cooked, diced chicken or 2–3 cups cooked chicken
- 1 large head of broccoli, cut into 1- to 2-inch florets, tender stems peeled and cut into ½-inch slices (about 5 cups)
- 280 g frozen broccoli spears or florets
- 340 g cooked rice
Cheese and Dairy:
- 120 g shredded cheddar cheese
- 50 g grated Parmesan cheese
- 250 ml milk
- 250 ml double cream
- 5 tablespoons unsalted butter
Seasonings and Additional Ingredients:
- 5 tablespoons all-purpose flour
- 3 tablespoons dry sherry (or chicken broth)
- 250 ml low-sodium chicken stock
- 1 tablespoon chopped fresh sage
- 25 g breadcrumbs
- 1 pinch of freshly grated nutmeg
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the cooking vessel by coating a 3-quart (2.8 liters) casserole dish with butter and heating the oven to 400°F (200°C).
- Create a crisp-tender texture for the broccoli by boiling of broccoli florets in water for 3-4 minutes, then drain and set aside.
- Develop a fragrant base by melting of butter in a saucepan, then introduce of chopped fresh sage and cook until aromatic.
- Build the sauce foundation by whisking in of all-purpose flour and cooking until it achieves a golden brown color.
- Transform the mixture into a creamy consistency by gradually incorporating of milk and of heavy cream, continuously whisking until thickened.
- Enhance the flavor profile by stirring in of dry sherry, of kosher salt, ½ teaspoon of freshly ground black pepper, and a pinch of freshly grated nutmeg.
- Introduce richness by melting 1 ½ cups (150 grams) of shredded Gruyère cheese into the sauce until smooth and uniform.
- Combine the main ingredients by mixing the cooked broccoli with 3 ½ cups (525 grams) of cooked chicken, ensuring even distribution throughout the sauce.
- Complete the dish by transferring the mixture to the prepared casserole, then sprinkle ½ cup (50 grams) of grated Parmesan cheese and ¼ cup (30 grams) of breadcrumbs on top.
- Finalize the casserole by baking in the preheated oven for 35 minutes, or until the top turns golden brown and the interior becomes thoroughly heated.
Notes
- Lemon’s bright zest cuts through the dish’s richness, adding a surprising freshness.
- Breadcrumb topping transforms the casserole’s texture, creating a satisfying crunch in every bite.
- Cheese selection can make or break the flavor profile, so choose wisely and experiment boldly.
- Chicken needs precise cooking to maintain moisture while ensuring food safety.
- Fresh broccoli delivers superior taste and texture compared to its frozen counterpart.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 314
- Sugar: 56.06g
- Sodium: 56.06g
- Carbohydrates: 56.06g
- Fiber: 56.06g
- Protein: 56.06g