Description
Ina Garten’s lemon vinaigrette dressing brings Mediterranean sunshine to salads with zesty, fresh flavors. Whisked together in minutes, this simple recipe promises a bright, tangy companion that elevates any green ensemble you toss.
Ingredients
Scale
Main Ingredients:
- 120 ml (4 fluid ounces) olive oil
- 60 ml (2 fluid ounces) freshly squeezed lemon juice
Seasonings:
- Kosher salt
- Freshly ground black pepper
Instructions
- Create a vibrant vinaigrette by combining freshly squeezed lemon juice (about or 30 milliliters) with high-quality extra virgin olive oil (or 60 milliliters) in a small mixing bowl.
- Enhance the dressing with precise seasoning, carefully sprinkling of kosher salt and of freshly cracked black pepper into the liquid mixture.
- Whisk the ingredients vigorously using a fork or small wire whisk, ensuring the salt completely dissolves and the oil and lemon juice emulsify into a smooth, integrated dressing with a light, bright consistency.
- Taste the vinaigrette and make final adjustments, adding additional salt or pepper in small increments to achieve a perfectly balanced flavor profile that complements your intended dish.
Notes
- Elevate your dressing by using freshly squeezed lemon juice for a zesty, vibrant punch that store-bought juice can’t match.
- Select a high-quality extra virgin olive oil to create a rich, smooth base that transforms the entire vinaigrette.
- Personalize the seasoning by experimenting with salt and pepper levels until you discover your perfect flavor balance.
- Prepare the vinaigrette in advance and refrigerate for up to a week, allowing the flavors to meld and intensify.
- Boost complexity by introducing a teaspoon of Dijon mustard or a finely minced garlic clove for an unexpected flavor dimension.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg