Description
Barefoot Contessa Roasted Carrots offer a simple yet elegant side dish with Mediterranean-inspired flavors. Fresh carrots caramelize beautifully when roasted with olive oil, herbs, and a touch of Mediterranean seasoning, creating a delightful accompaniment that elevates any meal you serve.
Ingredients
Scale
Main Ingredients:
- 12 carrots
Seasoning:
- 1¼ teaspoons kosher salt (or sea salt)
- ½ teaspoon freshly ground black pepper
Oils and Herbs:
- 3 tablespoons (45 milliliters) olive oil
- 2 tablespoons (4 grams) fresh dill or flat-leaf parsley, finely chopped
Instructions
- Heat the oven to 200°C (fan 180°C) / 400°F and position the rack in the middle. Arrange a large baking tray with parchment paper to prevent sticking and ensure easy cleanup.
- Evaluate carrot thickness: For thicker carrots, carefully slice them lengthwise to create uniform pieces. Trim the ends and cut diagonally into robust 4-centimeter (1½-inch) segments for even roasting.
- Create flavor base: Transfer carrot pieces to a spacious mixing bowl. Drizzle extra virgin olive oil generously, then sprinkle kosher salt and freshly ground black pepper. Toss thoroughly using tongs or a wooden spoon to guarantee complete, even coating.
- Arrange for optimal roasting: Distribute carrots across the prepared baking tray in a single, uncrowded layer. This ensures each piece caramelizes and develops rich, golden edges without steaming.
- Roast to perfection: Place tray in preheated oven and cook for 20 minutes. Expect carrots to transform into tender, slightly crisp pieces with beautiful caramelized surfaces.
- Final touch and presentation: Remove hot carrots from oven. Immediately garnish with finely chopped fresh dill or parsley for brightness. Taste and adjust seasoning if needed. Serve warm as an elegant, vibrant side dish.
Notes
- Slice carrots diagonally and thick to maintain their robust texture during roasting, preventing unnecessary shrinkage.
- Embrace rainbow carrot varieties for a visually stunning presentation that adds vibrant colors to your dish.
- Space carrots generously on the baking tray, ensuring they roast perfectly without steaming each other.
- Verify doneness by gently piercing with a fork, seeking a tender interior with delightfully crisp edges.
- Sprinkle fresh herbs like dill or parsley after roasting to preserve their bright, aromatic qualities.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 100
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg