Description
Barefoot Contessa’s sausage-stuffed mushrooms deliver a luxurious appetizer that blends rich Italian sausage with earthy mushroom caps. Guests will savor these elegant bites, packed with savory flavors and irresistible texture that promise to elevate any gathering.
Ingredients
Scale
Proteins:
- 340 grams (12 ounces) sweet Italian sausage, casings removed
- 140 grams (5 ounces) mascarpone cheese
- 30 grams (1 ounce) Parmesan cheese, grated
Vegetables and Aromatics:
- 16 extra-large white mushrooms, caps and stems separated
- 0.75 cup (75 grams) scallions, minced (6 scallions)
- 2 teaspoons garlic, minced (2 cloves)
- 8 grams fresh parsley, minced
Oils, Seasonings, and Other Ingredients:
- 5 tablespoons (75 milliliters) olive oil, divided
- 2.5 tablespoons (40 milliliters) Marsala wine or medium-dry sherry
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 40 grams (1.4 ounces) panko breadcrumbs
Instructions
- Carefully clean and trim the mushroom stems, finely chopping them into uniform pieces while preserving the whole mushroom caps. Gently coat the mushroom caps with of olive oil and Marsala wine, allowing them to marinate briefly.
- Warm the remaining of olive oil in a large skillet over medium heat. Crumble the sausage into the pan, cooking for 8-10 minutes until achieving a rich golden-brown color and crispy texture.
- Incorporate the chopped mushroom stems into the sausage, sautéing for approximately 3 minutes to enhance the flavor profile. Add scallions, minced garlic, salt, and freshly ground black pepper, continuing to cook for an additional 2-3 minutes.
- Fold panko breadcrumbs into the mixture, then gently blend in mascarpone cheese until the filling becomes smooth and creamy. Remove from heat and fold in grated Parmesan cheese and freshly chopped parsley. Adjust seasoning to taste and allow the mixture to cool slightly.
- Preheat the oven to 160°C (325°F). Generously fill each mushroom cap with the prepared sausage mixture, arranging them in a single, snug layer within a baking dish.
- Bake for 50 minutes, or until the stuffing develops a golden-brown crust and the mushrooms are tender. Serve immediately while hot, garnishing with additional fresh parsley if desired.
Notes
- Prep ingredients early to streamline the cooking process and reduce last-minute stress.
- Gently clean mushrooms with a damp paper towel instead of washing them directly to prevent moisture absorption.
- Experiment with different cheese varieties like goat cheese or blue cheese for unique flavor combinations.
- Consider using a small cookie scoop to create uniform and perfectly portioned mushroom fillings.
- Room temperature ingredients blend more smoothly and distribute evenly throughout the stuffing mixture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg