Description
Ina Garten’s kielbasa with mustard dip brings Polish sausage tradition to American kitchens with elegant simplicity. Sizzling links paired with zesty homemade mustard sauce create an irresistible appetizer you’ll crave at every gathering.
Ingredients
Scale
Main Protein:
- 570 grams (1.25 pounds) smoked kielbasa (Polish sausage)
Condiments and Seasonings:
- 120 grams (0.5 cup) good mayonnaise (e.g., Hellmann’s)
- 2 tablespoons (30 ml) Dijon mustard
- 1 teaspoon (5 ml) whole-grain mustard
- 1 teaspoon (5 ml) prepared horseradish
- Kosher salt
- Freshly ground black pepper
Cooking Oil:
- 2 tablespoons (30 ml) olive oil
Instructions
- Carefully slice the kielbasa into diagonal pieces approximately 0.5 inches (1.25 centimeters) thick, ensuring uniform cutting for even cooking.
- Place a medium-sized sauté pan (9.8 to 11 inches or 25 to 28 centimeters) over medium-high heat and pour of olive oil, allowing it to warm up for 30 seconds.
- Gently add the sliced kielbasa pieces to the heated pan, spreading them in a single layer to promote optimal browning.
- Cook the kielbasa for 5 to 6 minutes, rotating the pieces periodically to achieve a golden-brown color on all sides and develop a rich caramelized exterior.
- In a separate mixing bowl, combine 120 grams () mayonnaise, Dijon mustard, whole-grain mustard, prepared horseradish, salt, and ground black pepper.
- Whisk the mustard sauce ingredients thoroughly until smooth and well-integrated, creating a creamy and tangy dipping mixture.
- Transfer the hot, sizzling kielbasa to a serving platter and accompany with small wooden skewers and the prepared mustard sauce in a separate dipping dish.
Notes
- Start with Premium Meat: Select a high-quality smoked kielbasa that boasts a robust, authentic flavor profile.
- Sizzle with Precision: Preheat your skillet to create those perfect caramelized edges that bring out the sausage’s rich taste.
- Space Matters: Give each piece room to breathe, preventing steaming and ensuring a beautifully crisp exterior.
- Craft Your Signature Sauce: Experiment with mustard ratios, adding a personal touch that complements the kielbasa’s smoky essence.
- Timing is Everything: Serve immediately while the sausage is hot and the flavors are at their peak intensity.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 4 servings)
- Calories: 290
- Sugar: 1g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg