Description
Bobby Flay’s broccoli soup blends robust flavors with classic comfort. Creamy green goodness delivers a hearty meal that delights senses and warms souls in one satisfying spoonful.
Ingredients
Scale
Primary Ingredients:
- 5 cups broccoli florets, finely chopped
- 2 cups russet potatoes, diced
- 3 ½ cups chicken stock
- 8 ounces (226 grams) extra-sharp cheddar cheese, shredded, about 2 cups
Aromatic and Flavor Enhancers:
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- ½ teaspoon dried thyme
- Kosher salt
- Freshly ground black pepper
Thickening and Creamy Ingredients:
- ¼ cup (57 grams) unsalted butter
- ¼ cup all-purpose flour
- ½ cup heavy cream
Instructions
- Melt butter in a large Dutch oven or stockpot over medium heat, then sauté onions for 2 to 3 minutes until they become translucent and slightly softened.
- Introduce minced garlic and thyme to the pot, stirring continuously for approximately 1 minute to release their aromatic essence.
- Sprinkle flour into the mixture, whisking thoroughly for about 1 minute until the flour develops a light golden hue and releases a nutty fragrance.
- Deglaze the pot by scraping the bottom, incorporating chicken stock and ensuring all browned bits are integrated into the liquid base.
- Add diced potatoes to the pot, seasoning generously with salt and freshly ground black pepper. Reduce heat to a gentle simmer, cover, and cook for 20 minutes or until potatoes become tender and easily pierced with a fork.
- Partially mash the potatoes using a wooden spoon, creating a rustic, slightly chunky texture that adds depth to the soup’s consistency.
- Introduce fresh broccoli florets and heavy cream, stirring to combine. Cover and simmer for 8 to 10 minutes until broccoli reaches a tender yet vibrant green state.
- Remove from heat and allow the mixture to rest for 2 minutes, then gradually incorporate shredded cheese, stirring until smooth and fully melted. Adjust seasoning with additional salt and pepper as needed.
- Ladle the creamy soup into warm bowls and serve immediately for optimal flavor and temperature.
Notes
- Cold storage extends soup life, keeping fresh for 3-4 days in airtight containers.
- Freezing works perfectly, maintaining quality when sealed properly in freezer-safe vessels.
- Reheating requires gentle warming to preserve creamy potato texture and prevent separation.
- Garnish options include crispy bacon bits, chopped chives, or extra cheese for personal flair.
- Kitchen tools like immersion blender simplify smooth soup preparation with minimal cleanup.
- Swap regular potatoes with sweet potatoes for a unique nutritional twist and vibrant color.
- Budget-friendly ingredients make this recipe accessible for home cooks of all skill levels.
- Vegetarian adaptation possible by using vegetable broth instead of chicken stock.
- Meal prep champions can batch cook and portion for quick weeknight dinners.
- Lactose-sensitive folks can substitute milk with almond or oat milk alternatives.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 372 kcal
- Sugar: 2 g
- Sodium: 630 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 73 mg