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Bobby Flay Broccoli Soup Recipe

Bobby Flay Broccoli Soup Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

  • Total Time: 1 hour
  • Yield: 6 1x

Description

Bobby Flay’s broccoli soup blends robust flavors with classic comfort. Creamy green goodness delivers a hearty meal that delights senses and warms souls in one satisfying spoonful.


Ingredients

Scale

Primary Ingredients:

  • 5 cups broccoli florets, finely chopped
  • 2 cups russet potatoes, diced
  • 3 ½ cups chicken stock
  • 8 ounces (226 grams) extra-sharp cheddar cheese, shredded, about 2 cups

Aromatic and Flavor Enhancers:

  • 1 medium sweet onion, diced
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme
  • Kosher salt
  • Freshly ground black pepper

Thickening and Creamy Ingredients:

  • ¼ cup (57 grams) unsalted butter
  • ¼ cup all-purpose flour
  • ½ cup heavy cream

Instructions

  1. Melt butter in a large Dutch oven or stockpot over medium heat, then sauté onions for 2 to 3 minutes until they become translucent and slightly softened.
  2. Introduce minced garlic and thyme to the pot, stirring continuously for approximately 1 minute to release their aromatic essence.
  3. Sprinkle flour into the mixture, whisking thoroughly for about 1 minute until the flour develops a light golden hue and releases a nutty fragrance.
  4. Deglaze the pot by scraping the bottom, incorporating chicken stock and ensuring all browned bits are integrated into the liquid base.
  5. Add diced potatoes to the pot, seasoning generously with salt and freshly ground black pepper. Reduce heat to a gentle simmer, cover, and cook for 20 minutes or until potatoes become tender and easily pierced with a fork.
  6. Partially mash the potatoes using a wooden spoon, creating a rustic, slightly chunky texture that adds depth to the soup’s consistency.
  7. Introduce fresh broccoli florets and heavy cream, stirring to combine. Cover and simmer for 8 to 10 minutes until broccoli reaches a tender yet vibrant green state.
  8. Remove from heat and allow the mixture to rest for 2 minutes, then gradually incorporate shredded cheese, stirring until smooth and fully melted. Adjust seasoning with additional salt and pepper as needed.
  9. Ladle the creamy soup into warm bowls and serve immediately for optimal flavor and temperature.

Notes

  • Cold storage extends soup life, keeping fresh for 3-4 days in airtight containers.
  • Freezing works perfectly, maintaining quality when sealed properly in freezer-safe vessels.
  • Reheating requires gentle warming to preserve creamy potato texture and prevent separation.
  • Garnish options include crispy bacon bits, chopped chives, or extra cheese for personal flair.
  • Kitchen tools like immersion blender simplify smooth soup preparation with minimal cleanup.
  • Swap regular potatoes with sweet potatoes for a unique nutritional twist and vibrant color.
  • Budget-friendly ingredients make this recipe accessible for home cooks of all skill levels.
  • Vegetarian adaptation possible by using vegetable broth instead of chicken stock.
  • Meal prep champions can batch cook and portion for quick weeknight dinners.
  • Lactose-sensitive folks can substitute milk with almond or oat milk alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Lunch, Dinner
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 372 kcal
  • Sugar: 2 g
  • Sodium: 630 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 73 mg