Description
Creamy Spicy Chicken Lazone brings zesty Cajun comfort straight from New Orleans kitchens, blending bold spices with silky cream sauce. Tender chicken nestled in rich seasonings promises a delightful meal you’ll savor with each remarkable bite.
Ingredients
Scale
Main Proteins:
- 1 pound (1 lb) chicken tenders
- 8 ounces (8 oz) linguine
Spices and Seasonings:
- 1 teaspoon sea salt
- 2 teaspoons Creole or Cajun seasoning
- 3 teaspoons paprika
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
Dairy and Other Ingredients:
- ¼ cup all-purpose flour
- 1 tablespoon olive oil
- 5 tablespoons butter
- 2 cups heavy cream
- 2 tablespoons fresh parsley, chopped
- ½ cup reserved pasta water
Instructions
- Prepare the seasoning blend by combining salt, Creole seasoning, paprika, onion powder, garlic powder, and flour in a shallow dish. This aromatic mixture will create a flavorful coating for the chicken.
- Thoroughly coat each chicken tender in the seasoning mixture, ensuring an even layer while gently tapping off any excess. Set aside the remaining seasoning for the upcoming sauce preparation.
- Warm a large skillet over medium-high heat, introducing olive oil and a tablespoon of butter to create a perfect searing environment. The fat will help develop a golden, crispy exterior on the chicken.
- Carefully place the seasoned chicken tenders into the hot skillet, allowing them to develop a rich, caramelized crust. Cook for approximately 3-4 minutes on each side until the meat is completely cooked through and displays a beautiful golden-brown color.
- Transfer the perfectly seared chicken to a separate plate, keeping it warm while preparing the luscious sauce in the same skillet.
- Melt the remaining butter in the skillet, then sprinkle in the reserved seasoning mixture. Toast the flour briefly to eliminate any raw taste and develop a deeper flavor profile.
- Pour in the heavy cream and add an extra dash of paprika, stirring continuously. Allow the sauce to simmer gently, thickening and becoming luxuriously smooth.
- Cook the linguine in generously salted boiling water until it reaches the ideal al dente texture. Reserve a small amount of pasta water to potentially adjust the sauce consistency.
- Introduce the cooked pasta directly into the creamy sauce, ensuring each strand is completely coated with the rich, seasoned mixture.
- Nestle the seared chicken back into the skillet, allowing it to warm through and meld with the sauce’s flavors.
- Plate the dish by arranging the saucy pasta and placing the chicken on top. Garnish with freshly chopped parsley for a burst of color and freshness.
- Serve immediately, presenting a vibrant and aromatic Spicy Chicken Lazone that promises to tantalize the taste buds.
Notes
- Customize spice levels by adjusting Creole seasoning or using mild alternatives for sensitive palates.
- Ensure chicken is fully cooked by checking internal temperature reaches 165°F using a meat thermometer.
- Substitute heavy cream with coconut milk or Greek yogurt for lighter, dairy-free versions of the sauce.
- Pat chicken tenders dry before seasoning to help create a crispier, more even coating during searing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 720
- Sugar: 2 g
- Sodium: 1000 mg
- Fat: 50 g
- Saturated Fat: 25 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 150 mg