Description
Comfort cooking reaches new heights with One-Pan Creamy Chicken Pot Pie Pasta, blending classic American flavors in a single skillet. Hearty chicken, tender vegetables, and rich cream sauce wrap around perfectly cooked pasta, delivering pure satisfaction with each delightful forkful.
Ingredients
Scale
Protein:
- 1 pound boneless, skinless chicken breasts or thighs
Vegetables:
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup bell pepper, diced
- 4 cloves garlic, chopped
Seasonings and Liquids:
- 2 tablespoons Cajun seasoning
- 1 teaspoon thyme, chopped
- 6 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon oil
- 1 tablespoon butter
- 1 (14.5-ounce) can diced tomatoes (optional)
Finishing Ingredients:
- 8 ounces pasta (such as ditalini or shells)
- ½ cup heavy cream (optional)
- ⅓ cup Parmesan cheese, grated
- 1 tablespoon lemon juice (optional)
- 2 tablespoons parsley, chopped (optional)
- 2 green onions, thinly sliced (optional)
Seasoning to Taste:
- Cayenne
- Salt
- Pepper
Instructions
- Preheat the skillet over medium heat and sauté diced chicken until golden and cooked through, ensuring no pink remains.
- Remove chicken and set aside, then in the same skillet, sauté onions and celery until softened and translucent.
- Add minced garlic and cook for an additional minute, releasing its aromatic essence.
- Sprinkle flour over the vegetables, stirring continuously to create a smooth roux that will thicken the sauce.
- Gradually pour in chicken broth and milk, whisking constantly to prevent lumps and create a silky base.
- Incorporate frozen mixed vegetables, allowing them to simmer and become tender within the creamy liquid.
- Return cooked chicken to the skillet, stirring to integrate and warm thoroughly.
- Mix in uncooked pasta, ensuring each piece is coated with the rich, velvety sauce.
- Cover and simmer, stirring occasionally, until pasta reaches al dente perfection and absorbs the surrounding flavors.
- Finish with chopped parsley and a sprinkle of black pepper for a fresh, zesty touch.
- Let the dish rest for a few minutes to allow the sauce to further thicken and flavors to meld beautifully.
Notes
- Use boneless, skinless chicken breasts for a leaner protein option that cooks evenly and absorbs flavors quickly.
- Swap regular pasta with whole wheat or gluten-free alternatives to accommodate different dietary needs without compromising taste and texture.
- Consider adding extra vegetables like diced carrots or peas for increased nutrition and vibrant color in the dish.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg