Heavenly Grandma’s Old-Fashioned Bread Pudding Recipe with Vanilla Sauce
Warm, comforting memories flood back with this classic grandmas old-fashioned bread pudding with vanilla sauce that carries the rich aroma of home-cooked nostalgia.
Stale bread never tasted so heavenly before this incredible dessert came along.
Each spoonful tells a story of love and tradition passed down through generations.
Simple ingredients blend into a magical creation that turns ordinary bread into something extraordinary.
Soft, custardy texture melts in your mouth with each delectable bite.
The silky vanilla sauce drizzled on top adds a luxurious finish that makes this dessert absolutely irresistible.
Let’s find out this timeless recipe and create a sweet moment of pure culinary bliss.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: 352 kcal
Servings: 7
Grandma’s Bread Pudding with Vanilla Sauce Ingredients
For Base and Texture:For Sweetness and Flavor:For Richness and Creaminess:Tools for Grandma’s Bread Pudding with Vanilla Sauce
How to Bake Grandma’s Bread Pudding with Vanilla Sauce
Gather day-old white bread and sweet raisins, creating a delightful foundation for a classic comfort dessert that will warm hearts and spark memories.
Gently warm milk and butter, transforming them into a luxurious liquid bath that will soak the bread cubes, infusing them with rich, creamy goodness.
Introduce beaten eggs, sugar, vanilla, and a whisper of nutmeg into the softened bread mixture, stirring until everything dances together in perfect harmony.
Nestle the mixture into a welcoming casserole dish, allowing it to bake until the top turns a beautiful golden brown and the center sets with tender love.
Create a silky caramel sauce by melting butter and sugars together, stirring constantly until the mixture bubbles with sweet, golden promise, ready to cascade over the warm pudding.
Classic Tips for Bread Pudding with Vanilla Sauce
Serving Grandma’s Bread Pudding Comfortably
Storing Grandma’s Bread Pudding Like She Did
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Comforting Bread Pudding
- Total Time: 1 hour 5 minutes
- Yield: 7 1x
Description
Grandma’s cherished bread pudding recipe celebrates classic comfort with rich, custardy texture and warm spices. Sweet vanilla sauce drizzled over creates a nostalgic dessert you’ll savor with pure, homemade deliciousness.
Ingredients
- 4 cups white bread (960 ml, approximately 8 slices, cut into 1-inch pieces)
- 2 large eggs (lightly beaten)
- 2 cups milk (480 ml)
- ¼ cup heavy whipping cream (60 ml)
- ¼ cup butter (softened, 60 ml)
- ½ cup granulated sugar (100 g)
- ¼ cup brown sugar (firmly packed, 50 g)
- ¼ cup raisins (40 g)
- 1 tbsp vanilla extract
- ¼ tsp ground nutmeg
Instructions
- Preparation: Warm the oven to 350°F (175°C) and generously coat a 1.5-quart casserole dish with butter, ensuring complete coverage.
- Bread Mixture: Shred white bread into uniform cubes and combine with raisins in a large mixing bowl, tossing to distribute evenly.
- Liquid Integration: Gently heat milk and butter in a saucepan until butter melts completely, creating a smooth, silky liquid. Pour over bread cubes and allow to soak for 10 minutes, stirring intermittently to ensure thorough absorption.
- Egg Blend: Whisk together sugar, eggs, vanilla extract, and ground nutmeg until the mixture becomes smooth and homogeneous. Fold this mixture into the soaked bread, ensuring complete and even coating.
- Baking Process: Transfer the bread pudding mixture to the prepared casserole dish, spreading uniformly. Bake for 40-50 minutes until the top turns golden-brown and the center sets firmly. Verify doneness by inserting a knife – it should emerge clean.
- Vanilla Sauce: While pudding bakes, create the sauce by combining butter, granulated sugar, and brown sugar in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- Serving: Remove pudding from the oven and allow to cool for 10 minutes. Drizzle warm vanilla sauce over the top before serving.
Notes
- Bread Selection Tip: Use day-old or slightly stale white bread for the best texture and absorption of custard mixture.
- Raisin Technique: Soak raisins in warm water for 10 minutes before adding to prevent them from burning during baking and enhance their plumpness.
- Custard Consistency: Whisk egg mixture thoroughly to prevent lumps and ensure a smooth, creamy pudding texture throughout.
- Serving Suggestion: Serve warm for maximum flavor and comfort, with vanilla sauce generously drizzled just before presenting the dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 352
- Sugar: 20 g
- Sodium: 175 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 74 mg
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.