Description
Ina Garten’s tuna noodle casserole combines classic comfort with refined flavors from her signature culinary style. Crispy golden breadcrumbs and rich creamy sauce make this nostalgic dish irresistible for home cooks seeking a satisfying meal.
Ingredients
Scale
- 3 cups (340 g) egg noodles
- 1 can (142-170 g) tuna, drained
- 1 cup (100 g) cheddar cheese, grated
- 10 ½ oz (298 g) condensed cream of mushroom soup, undiluted
- ½ cup (50 g) cheddar cheese, grated
- ½ cup (50 g) panko breadcrumbs
- ⅓ cup (80 ml) whole milk
- 2 tbsps butter
- 1 small onion, diced
- 2 stalks celery, diced
- ⅔ cup (100 g) frozen peas, defrosted
- 2 tbsps fresh parsley, chopped
Instructions
- Preparation: Preheat the oven to 425°F (220°C) and position the rack in the center for optimal baking conditions.
- Noodle Foundation: Cook egg noodles to al dente perfection, then quickly drain and rinse with cold water to stop the cooking process and maintain ideal texture.
- Vegetable Sauté: In a skillet, melt butter and gently sauté celery and onions until softened and translucent, releasing their aromatic flavors.
- Harmonious Mixing: Combine the cooked noodles with sautéed vegetables, green peas, tuna, cream of mushroom soup, milk, cheddar cheese, and parsley in a large mixing bowl, ensuring all ingredients are evenly distributed.
- Casserole Assembly: Transfer the mixed ingredients into a 2-quart casserole dish, creating an even layer that promises a delightful blend of textures and flavors.
- Crispy Topping: Generously sprinkle breadcrumbs and additional grated cheese over the surface, crafting a golden, crunchy crown for the casserole.
- Baking Finale: Slide the casserole into the preheated oven and bake for 18-20 minutes, watching for a beautifully bronzed top and bubbling edges that signal the dish is thoroughly heated and ready to serve.
Notes
- Ensure Noodle Perfection: Cook egg noodles al dente and rinse immediately with cold water to stop cooking and maintain ideal texture.
- Sauté with Care: Gently cook celery and onions until soft and translucent to develop a rich, subtle flavor base for the casserole.
- Mix Thoroughly: Combine all ingredients evenly to guarantee each bite delivers a balanced blend of tuna, vegetables, and creamy goodness.
- Crispy Topping Technique: Sprinkle breadcrumbs and extra cheese generously to create a golden, crunchy layer that elevates the entire dish’s appeal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 410
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 60 mg