Quick & Flavorful Coq Au Vin Gordon Ramsay Recipe

Coq au vin represents a quintessential French culinary masterpiece that transforms humble ingredients into an extraordinary dining experience.

Wine-braised chicken creates magic when slow-cooked with robust, earthy ingredients that meld together beautifully.

Classic French countryside cooking typically involves transforming simple proteins into deeply satisfying meals that warm both stomach and soul.

Professional chefs understand the delicate balance between technique and ingredient selection makes this dish extraordinary.

Rustic preparations require patience, allowing flavors to develop and intensify through careful simmering and reduction.

Home cooks can elevate their kitchen skills by mastering this elegant yet approachable recipe that speaks to traditional French gastronomy.

Passionate food lovers appreciate how seemingly basic components can create something truly remarkable and memorable: prepare to be delighted.

Storing Coq Au Vin the Classic Way

Storage Tip:

Freeze individual portions in vacuum-sealed bags to lock in maximum flavor and prevent freezer burn. Select compact, leak-proof containers that protect the delicate wine sauce and tender chicken from absorbing unwanted odors. Transfer cooled Coq Au Vin to airtight containers, pressing out excess air before sealing to maintain optimal taste and texture. Consume refrigerated leftovers within three days for the most vibrant flavors and safest eating experience. Defrost frozen portions slowly in the refrigerator overnight, allowing the rich sauce to retain its original luxurious consistency and depth.

Variations That Put a Spin on Tradition

• Rustic Herb-Infused Version: Replace standard seasonings with fresh thyme, rosemary, and bay leaves for an aromatic herbaceous profile. Chop herbs finely and sprinkle throughout cooking process for enhanced flavor depth.
• Spicy Mediterranean Adaptation: Incorporate smoked paprika, red pepper flakes, and a splash of brandy for a bolder, more intense taste experience. Use chorizo instead of bacon to add extra heat and complexity.
• Light White Wine Alternative: Swap red wine with crisp white wine like Sauvignon Blanc or Chardonnay for a lighter, fresher interpretation. Include lemon zest and parsley to complement the white wine's brightness, creating a summery version of the classic French dish.
• Vegetarian Mushroom Transformation: Substitute chicken with mixed wild mushrooms like shiitake, oyster, and cremini. Use vegetable broth instead of chicken broth, maintaining rich umami flavors while creating a plant-based rendition of the traditional recipe.

Thoughts on Ramsay’s Take on French Comfort Food

Culinary magic unfolds with Gordon Ramsay’s Coq Au Vin, a French classic that whispers elegance and comfort.

Succulent chicken bathes in rich red wine, while crispy bacon adds depth and complexity to each bite.

Mushrooms and herbs mingle, creating a symphony of flavors that dance across palates.

Skillful techniques transform simple ingredients into an extraordinary dining experience.

Restaurant-quality French cuisine becomes accessible through this masterful recipe.

Share this gastronomic journey with friends, comment on your delicious creation, and spread the joy of cooking that connects hearts and cultures through one remarkable dish.

Why Coq Au Vin From Gordon Ramsay Feels So Rustic

• Savor Rich French Comfort: This classic Coq Au Vin delivers an incredibly deep, luxurious flavor profile that transports you straight to a cozy French countryside kitchen. The combination of red wine, crispy bacon, and tender chicken creates a hearty meal that warms your soul.
• Master a Gourmet Technique Simply: Gordon Ramsay's version breaks down a sophisticated French dish into manageable steps, making professional-level cooking accessible for home chefs. Despite its elegant appearance, the recipe requires basic cooking skills and standard kitchen ingredients.
• Enjoy Layers of Delectable Textures: Each bite offers a delightful contrast between crispy bacon, soft chicken, silky wine sauce, and earthy mushrooms. The slow simmering process ensures the chicken becomes meltingly tender while absorbing the rich, complex flavors of wine and aromatics.
• Quick Weeknight Dinner Winner: Ready in just over an hour, this one-skillet wonder provides a restaurant-quality meal without hours of preparation. Perfect for impressing dinner guests or treating yourself to a gourmet experience on a busy evening.

What Goes Into Coq Au Vin à la Ramsay

• Chicken Thighs: Dark, juicy meat that becomes tender when slow-cooked and absorbs rich wine flavors.
• Bacon: Adds smoky depth and crispy texture to the dish, providing essential fat for flavor.

• Onions, Garlic: Classic flavor base that creates a savory foundation for the French stew.
• Mushrooms: Earthy ingredient that adds subtle umami and meaty texture to the sauce.

• Red Wine: Traditional French cooking wine that creates a deep, complex flavor profile.
• Chicken Broth: Provides additional liquid and enhances the overall savory taste of the dish.
• Olive Oil: Neutral cooking fat used for initial sautéing and browning of ingredients.
• Flour: Helps thicken the sauce and creates a rich, smooth consistency.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste of the Coq Au Vin.

How to Make This French Chicken Stew Easily

Step 1: Prepare Crispy Bacon Base

Heat olive oil in a large skillet over medium heat. Add diced bacon and cook until crispy and golden, approximately 5 minutes. Remove bacon and set aside, leaving the delicious fat in the pan.

Step 2: Sauté Aromatic Vegetables

Add chopped onions and minced garlic to the skillet. Cook until onions become soft and translucent, about 5 minutes, allowing the flavors to develop and blend.

Step 3: Brown Chicken Thighs

Place chicken thighs into the skillet, browning each side for about 5 minutes. This step helps seal in the juices and create a rich, caramelized exterior.

Step 4: Create Thickening Base

Sprinkle flour over the chicken and vegetables, stirring continuously for 2 minutes. This will help thicken the sauce and create a rich, velvety texture.

Step 5: Add Liquid and Simmer

• Red wine
• Chicken broth
• Sliced mushrooms

Bring the mixture to a boil, then reduce heat to low. Cover the skillet and let it simmer gently for 30 minutes, allowing the flavors to meld together beautifully.

Step 6: Season and Serve

Taste and season with salt and pepper as needed. Serve the Coq Au Vin alongside crusty bread or creamy mashed potatoes for a complete, satisfying meal.

Tips for Flavorful, Fall-Off-the-Bone Chicken

• Match Wine to Flavor: Pick a bold Burgundy or Pinot Noir that deeply enriches the chicken's taste profile.
• Preserve Mushroom Texture: Select fresh cremini or button mushrooms, chopping them just before cooking to maintain crisp, earthy qualities.
• Layer Bacon Complexity: Cut thick-cut bacon into small pieces, rendering fat slowly to infuse smoky richness throughout the dish.
• Rest Before Serving: Allow coq au vin to sit for 15-20 minutes after cooking, letting flavors meld and sauce thicken naturally.
• Enhance Final Presentation: Garnish with fresh thyme or chopped parsley right before serving to add a vibrant, aromatic finish.

Coq Au Vin Gordon Ramsay Recipe

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4.8 from 29 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Gordon Ramsay’s Coq Au Vin delivers classic French comfort with rich, wine-braised chicken and hearty vegetables. Rustic flavors meld perfectly, inviting diners to savor each tender bite of this sophisticated yet homestyle culinary masterpiece.

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Ingredients

Scale 1x2x3x

Main Protein:

• 6 chicken thighs
• 6 slices of bacon, diced

Secondary Vegetables:

• 2 onions, chopped
• 2 cloves of garlic, minced
• 1 cup of sliced mushrooms

Liquids and Seasonings:

• 2 cups of red wine
• 1 cup of chicken broth
• 2 tablespoons of olive oil
• 2 tablespoons of flour
• Salt and pepper to taste

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Instructions

1. Warm a generously sized cast-iron skillet over medium heat, drizzling extra virgin olive oil to coat the bottom evenly.
2. Carefully render the diced bacon until golden and crispy, approximately 4-5 minutes, allowing the fat to release and create a rich base flavor.
3. Introduce finely chopped onions and freshly minced garlic into the rendered bacon, sautéing until the onions become translucent and softened, releasing their aromatic essence, about 3-4 minutes.
4. Gently place seasoned chicken thighs into the skillet, creating a beautiful golden-brown exterior by searing each side for 4-5 minutes, developing a deep, caramelized crust.
5. Dust the chicken and vegetables with all-purpose flour, stirring continuously to create a light, golden roux that will thicken the sauce and enhance the overall complexity of flavors.
6. Deglaze the skillet with robust red wine and rich chicken broth, incorporating sliced mushrooms to add earthy depth and texture to the dish.
7. Bring the liquid to a vigorous boil, then immediately reduce the heat to a gentle simmer, covering the skillet to allow the flavors to meld and the chicken to become tender, approximately 25-35 minutes.
8. Taste and adjust seasoning with kosher salt and freshly ground black pepper, ensuring a perfectly balanced flavor profile.
9. Plate the Coq Au Vin alongside crusty artisan bread or creamy mashed potatoes, creating a rustic and comforting French-inspired meal.

Notes

• Savor a rustic French culinary journey that transforms simple ingredients into an extraordinary dining experience.
• Slow-cooking technique ensures maximum flavor development, allowing each ingredient to harmonize perfectly.
• Bacon provides a smoky foundation that elevates the entire dish with incredible depth and complexity.
• Chicken thighs remain incredibly tender, absorbing the rich wine and herb essences during the cooking process.
• Mushrooms contribute an earthy, robust texture that beautifully complements the wine-infused sauce.
• Prepare this dish in advance for even more intensified flavors, making it perfect for stress-free entertaining.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 100 mg