Description
Gordon Ramsay’s Coq Au Vin delivers classic French comfort with rich, wine-braised chicken and hearty vegetables. Rustic flavors meld perfectly, inviting diners to savor each tender bite of this sophisticated yet homestyle culinary masterpiece.
Ingredients
Scale
Main Protein:
- 6 chicken thighs
- 6 slices of bacon, diced
Secondary Vegetables:
- 2 onions, chopped
- 2 cloves of garlic, minced
- 1 cup of sliced mushrooms
Liquids and Seasonings:
- 2 cups of red wine
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- 2 tablespoons of flour
- Salt and pepper to taste
Instructions
- Warm a generously sized cast-iron skillet over medium heat, drizzling extra virgin olive oil to coat the bottom evenly.
- Carefully render the diced bacon until golden and crispy, approximately 4-5 minutes, allowing the fat to release and create a rich base flavor.
- Introduce finely chopped onions and freshly minced garlic into the rendered bacon, sautéing until the onions become translucent and softened, releasing their aromatic essence, about 3-4 minutes.
- Gently place seasoned chicken thighs into the skillet, creating a beautiful golden-brown exterior by searing each side for 4-5 minutes, developing a deep, caramelized crust.
- Dust the chicken and vegetables with all-purpose flour, stirring continuously to create a light, golden roux that will thicken the sauce and enhance the overall complexity of flavors.
- Deglaze the skillet with robust red wine and rich chicken broth, incorporating sliced mushrooms to add earthy depth and texture to the dish.
- Bring the liquid to a vigorous boil, then immediately reduce the heat to a gentle simmer, covering the skillet to allow the flavors to meld and the chicken to become tender, approximately 25-35 minutes.
- Taste and adjust seasoning with kosher salt and freshly ground black pepper, ensuring a perfectly balanced flavor profile.
- Plate the Coq Au Vin alongside crusty artisan bread or creamy mashed potatoes, creating a rustic and comforting French-inspired meal.
Notes
- Savor a rustic French culinary journey that transforms simple ingredients into an extraordinary dining experience.
- Slow-cooking technique ensures maximum flavor development, allowing each ingredient to harmonize perfectly.
- Bacon provides a smoky foundation that elevates the entire dish with incredible depth and complexity.
- Chicken thighs remain incredibly tender, absorbing the rich wine and herb essences during the cooking process.
- Mushrooms contribute an earthy, robust texture that beautifully complements the wine-infused sauce.
- Prepare this dish in advance for even more intensified flavors, making it perfect for stress-free entertaining.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg