Description
Indulgent blueberry mascarpone French toast delight merges creamy Italian cheese with classic breakfast comfort. Sweet berry compote and rich mascarpone elevate this French-inspired morning treat for delightful dining.
Ingredients
Scale
- 1 loaf challah bread
- 4 large eggs
- 1 cup (240 ml / 8 fl oz) whole milk
- 8 oz (226 g) mascarpone cheese
- 4 oz (113 g) ricotta cheese
- 1 cup (150 g) fresh blueberries
- ½ cup (100 g) granulated sugar
- 1 ¾ cups (210 g) powdered sugar
- 2 tsps (10 ml) vanilla extract
Instructions
- Custard Creation: Whisk eggs, milk, vanilla extract, and sugar until smooth and uniformly blended, creating a silky foundation for the dish.
- Cheese Fusion: Blend mascarpone, ricotta, and powdered sugar into a velvety mixture, ensuring a creamy consistency that promises rich flavor.
- Berry Infusion: Gently fold fresh blueberries into the cheese mixture, distributing them to create vibrant fruity pockets throughout the spread.
- Bread Layering: Transform challah bread into luxurious sandwich-like layers by spreading the blueberry mascarpone filling between thick slices, maximizing flavor intensity.
- Dish Assembly: Meticulously arrange filled bread in a baking dish, completely coating each piece with the cheese mixture and filling any gaps with remaining blend.
- Custard Saturation: Pour prepared egg mixture over the layered bread, allowing it to penetrate every crevice and ensure complete flavor integration.
- Flavor Marination: Refrigerate overnight or rest for 30 minutes to allow ingredients to meld and develop deep, complex tastes.
- Thermal Transformation: Preheat oven to 350°F (175°C) and bake for 40-45 minutes, monitoring until the surface turns golden-brown and the interior sets firmly.
- Finishing Touch: Remove from oven and delicately dust with powdered sugar, serving warm to showcase the ultimate breakfast indulgence.
Notes
- Overnight Soak Strategy: Letting the French toast sit overnight allows bread to fully absorb custard, creating deeper flavor complexity and ensuring each bite is incredibly moist and tender.
- Bread Selection Matters: Choose day-old challah or brioche for best results, as slightly stale bread absorbs liquid more effectively and maintains structural integrity during baking.
- Cheese Blend Balance: Mixing mascarpone with ricotta creates a lighter, more delicate cheese filling compared to using a single dense cheese, enhancing overall texture and taste.
- Temperature Precision: Allow ingredients like eggs and dairy to reach room temperature before mixing, which helps create smoother custard and more even baking performance.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 350
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 120 mg