Quick & Dreamy Butterscotch Lush Recipe for Sweet Moments

Decadent layers of creamy goodness await you in this butterscotch lush recipe that promises pure indulgence.

Smooth, rich flavors dance across each delightful bite of this classic dessert.

The butterscotch pudding nestled between graham cracker crust and fluffy cream cheese creates a symphony of textures.

Generations have savored this nostalgic treat that brings comfort and joy to any gathering.

Cool, silky, and utterly irresistible, this dessert delivers a perfect balance of sweetness and creaminess.

Every spoonful tells a story of comfort and culinary tradition.

Let’s find out this luscious creation and treat yourself to a slice of pure dessert bliss.

Directions for Making Butterscotch Lush

• Graham Cracker Foundation

A buttery, crumbly base that sets the stage for this decadent dessert. Crush graham crackers and blend with melted butter, then press firmly into a baking dish. Bake until golden and crisp, creating a solid platform for the layers to come.

• Creamy Cheese Layer

A silky smooth mixture that brings richness and depth. Whip cream cheese until it becomes light and airy, folding in whipped cream to create a cloud-like texture that melts in your mouth.

• Pudding Paradise

A golden-hued layer of sweet, smooth pudding that adds a luxurious touch. Mix pudding mix until perfectly blended, spreading it evenly across the cream cheese base with a gentle hand.

• Whipped Cloud Topping

A pillowy crown of sweetened whipped cream that adds a light, ethereal finish. Whip cream until it forms soft, billowing peaks that dance across the surface of the dessert.

• Butterscotch Finale

A drizzle of golden butterscotch sauce and delicate chocolate shavings that transform the dessert into a true showstopper. Sprinkle chocolate curls with a flourish, creating a stunning visual and flavor finale.

Flavor Tips for Butterscotch Lush Dessert

• Use room temperature cream cheese for smoother, lump-free mixing that blends effortlessly with sugar.
• Prepare this dessert a day in advance to allow flavors to meld and layers to set perfectly, making party prep a breeze.
• Swap graham cracker crumbs with crushed shortbread cookies or chocolate wafers for a delightful alternative base with unique flavor profiles.
• Experiment with different drizzles like caramel sauce, chocolate syrup, or chopped nuts to add personal flair and extra crunch to your butterscotch lush.
• Cover the dessert tightly with plastic wrap to prevent absorbing other refrigerator odors and maintain its delicate texture for up to 3-4 days.

How to Plate and Serve Butterscotch Lush

• Dessert Companions: Delightful Pairings
• Cozy Coffee Companion: Brew a warm cup of rich, dark coffee to balance the sweet butterscotch layers and enhance the creamy texture of the lush dessert.
• Vanilla Ice Cream Accent: Add a scoop of classic vanilla ice cream alongside each slice to create a cool, complementary contrast that elevates the butterscotch experience.
• Nutty Crunch Topper: Sprinkle chopped toasted almonds or pecans over individual servings for an extra crunch that provides delightful texture against the smooth, creamy layers.
• Fresh Berry Burst: Garnish with a handful of fresh raspberries or sliced strawberries to introduce a tangy brightness that cuts through the dessert's rich sweetness.

Storage Advice for Butterscotch Lush Treats

• Fridge-Friendly Strategies: Store this delightful butterscotch lush covered in plastic wrap for up to 5 days, keeping its layers fresh and flavor intact.
• Chilling Champion: Refrigerate immediately after preparing to help layers set perfectly and maintain the dessert's delicate texture and taste.
• Make-Ahead Magic: Prepare the entire dessert 1-2 days before serving to allow flavors to meld and develop a richer, more complex profile.
• Slice and Serve Tip: Use a sharp knife dipped in hot water and wiped clean between cuts to create smooth, beautiful slices without disturbing the creamy layers.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 290 kcal

Servings: 13

Butterscotch Lush Ingredients to Gather

• Graham Crackers: Provides a crunchy, sweet foundation that adds texture and classic dessert flavor; choose fresh, crisp crackers for the best results.
• Butter: Binds the cracker crumbs together, creating a sturdy and rich base; use unsalted butter for consistent flavor.
• Sugar: Enhances sweetness and helps the crust hold its shape; opt for granulated white sugar for smooth mixing.

• Cream Cheese, Heavy Cream: Creates a luxurious, velvety texture that's both tangy and smooth; select full-fat cream cheese for maximum richness and ensure cream is very cold before whipping.
• Sugar: Balances the tanginess of cream cheese and adds subtle sweetness; use fine granulated sugar for seamless incorporation.

• Milk: Provides liquid base for pudding, ensuring silky consistency; whole milk delivers richer flavor.
• Butterscotch Instant Pudding: Delivers signature caramel-like flavor and sets quickly; choose reputable brand for best taste and texture.

• Heavy Cream, Powdered Sugar: Builds light, pillowy whipped cream topping; sift powdered sugar to prevent lumps and chill equipment beforehand.
• Butterscotch Topping, Chocolate: Adds decorative flair and extra flavor dimension; drizzle topping sparingly and use high-quality chocolate for garnish.

Tools for Prepping Butterscotch Lush

• 9×13-inch baking dish: Essential for layering and setting the dessert.
• Hand mixer or electric mixer: Perfect for whipping cream and blending cream cheese smoothly.
• Mixing bowls: Needed for combining ingredients and preparing different layers.
• Whisk: Great for mixing pudding and ensuring no lumps.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Spatula: Helps spread layers evenly and scrape mixture from bowls.
• Grater or vegetable peeler: Useful for creating chocolate shavings as garnish.

Creamy Butterscotch Lush Recipe

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• Total Time: 45 minutes
• Yield: 13 1x

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Description

Indulgent butterscotch lush emerges as a creamy paradise of layered dessert perfection. Smooth pudding, graham cracker crust, and whipped topping combine for a delightful treat you’ll savor with each luxurious spoonful.

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Ingredients

Scale 1x2x3x

• 2.5 cups (591 ml) milk
• 8 oz (226 g) cream cheese (softened)
• 2 packages butterscotch instant pudding mix
• 3 cups (720 ml) heavy cream
• 1.5 cups graham crackers (crushed)
• 0.5 cup (113 g) butter (melted, 1 stick)
• 0.5 cup sugar
• 3 tbsps powdered sugar
• butterscotch ice cream topping
• shaved chocolate bar

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Instructions

1. Crust Creation: Blend graham cracker crumbs, melted butter, and granulated sugar, then firmly compress into a 9×13-inch baking dish, forming a solid, uniform base.
2. Baking Foundation: Roast the crust at 350°F (175°C) for 15 minutes until golden and aromatic, then cool completely at room temperature.
3. Cream Cheese Layer: Whip cream cheese and sugar into a silky, light mixture, gradually folding in heavy cream until achieving voluminous, stiff peaks.
4. Layering Technique: Smoothly spread the cream cheese mixture across the cooled crust, ensuring complete coverage to the dish’s edges.
5. Pudding Preparation: Whisk milk and instant pudding mix until achieving a seamless, pourable consistency, adjusting with minimal milk if necessary.
6. Pudding Placement: Carefully distribute the pudding over the cream cheese layer, creating an even, smooth surface using a spatula.
7. Whipped Cream Finale: Blend remaining heavy cream with powdered sugar until soft, billowy peaks form, then generously cover the pudding layer.
8. Chilling and Setting: Refrigerate for a minimum of 4 hours, allowing layers to solidify and flavors to harmonize.
9. Garnishing Touch: Before serving, cascade butterscotch topping across the surface and delicately sprinkle chocolate shavings for an elegant finish.

Notes

• Chill Thoroughly: Refrigerate for at least 4 hours to ensure layers set perfectly and flavors blend harmoniously.
• Consistency is Key: When mixing pudding, adjust milk carefully to achieve a smooth, spreadable texture that layers easily.
• Cream Technique: Whip cream to stiff peaks for maximum volume and stability, preventing a runny or deflated topping.
• Serve Cold: Keep dessert chilled until just before serving to maintain the optimal creamy, lush texture and prevent melting.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg