Description
Sicilian cannoli meet modern indulgence in this creamy Cannoli Dip, blending ricotta’s rich charm with sweet mascarpone and chocolate chips. Crisp cannoli shells become delightful dippers for this irresistible dessert that brings Italian dessert magic straight to your table.
Ingredients
Scale
Meat Ingredients:
- 1.5 pounds (680 grams) lean ground beef
- 1 pound (454 grams) ground pork (or Italian sausage)
- 3 ounces (85 grams) prosciutto
Cheese and Bread Ingredients:
- 2 cups shredded mozzarella cheese
- ⅓ cup shredded parmesan cheese
- ¼ cup Italian bread crumbs
Flavor and Sauce Ingredients:
- 2 cups marinara sauce
- ½ cup finely chopped onion
- 1 tablespoon minced garlic
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 2 cups fresh spinach, packed
- Fresh parsley, for garnish (optional)
Instructions
- Whip cream cheese in a spacious mixing bowl until silky and smooth, ensuring no lumps remain.
- Gently fold ricotta cheese into the cream cheese, creating a luxurious, creamy base with consistent texture.
- Incorporate powdered sugar, stirring delicately to maintain the airy consistency and prevent deflating the mixture.
- Blend in vanilla extract and cinnamon, distributing the warm, aromatic spices evenly throughout the dip.
- Carefully fold mini chocolate chips into the mixture, dispersing them gently to prevent sinking to the bottom.
- Cover the cannoli dip and refrigerate for at least 30 minutes to allow flavors to meld and texture to set.
- Before serving, garnish with additional mini chocolate chips and a light dusting of powdered sugar for an elegant presentation.
- Serve chilled with crisp cannoli shells, wafer cookies, or graham crackers for dipping.
Notes
- Softening Challenge: Let cream cheese sit at room temperature for 30-45 minutes to ensure smooth, lump-free mixing.
- Texture Trick: Whip ingredients at medium speed to create a light, airy dip that spreads easily on crackers or cookies.
- Flavor Boost: Fold in mini chocolate chips or chopped pistachios for added crunch and authentic cannoli-inspired texture.
- Dietary Adaptation
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg