Description
Hearty Midwestern hamburger rice casserole delivers comforting flavors in one delicious dish. Cheese-topped layers combine ground beef, rice, and creamy sauce for a satisfying meal families will devour.
Ingredients
Scale
- 1 lb (454 g) ground beef
- 1.5 cups (360 ml) cooked white rice
- 1 cup (100 g) shredded cheddar cheese
- 1.5 oz (42 g) cream of chicken soup (1 can)
- 1.5 oz (42 g) cream of mushroom soup (1 can)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 0.5 tsp garlic powder
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preparation: Preheat oven to 350°F and lightly coat a 9×13-inch baking dish with cooking spray to ensure effortless release.
- Meat Sauté: In a large skillet, brown ground beef over medium heat, breaking into crumbly texture; incorporate diced onions and green bell peppers, cooking until vegetables soften and become translucent.
- Fat Reduction: Drain excess grease from the meat and vegetable mixture to minimize oiliness.
- Mixture Creation: Combine beef blend with cream of mushroom soup, cream of chicken soup, sour cream, and pre-cooked rice in a spacious mixing bowl; season with garlic powder, salt, and black pepper, ensuring thorough incorporation.
- Casserole Assembly: Transfer mixture into prepared baking dish, spreading evenly; top generously with shredded cheddar cheese to create a rich, golden surface.
- Baking Process: Place in preheated oven and bake for 25-30 minutes until cheese melts completely and edges turn bubbly and slightly crisp.
- Serving: Remove from oven, allow 5 minutes resting time for slight setting; garnish with chopped parsley and serve piping hot directly from baking dish.
Notes
- Drain Fat Thoroughly: Remove as much grease as possible to prevent a soggy, oily casserole and maintain a crisp texture.
- Rice Prep Matters: Use day-old or slightly cooled rice to prevent mushiness and ensure the casserole holds its shape perfectly.
- Cheese Distribution Technique: Spread cheese evenly for consistent melting and a golden, appetizing top layer that covers every inch.
- Resting is Crucial: Allow the casserole to sit for 5 minutes after baking to let flavors meld and help it set, making serving easier and more cohesive.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 360
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 70 mg