Description
Creamy Russian-inspired romanoff potatoes blend sour cream, chives, and parmesan for an elegant side dish. Rich potato comfort emerges from classic ingredients blended with sophisticated culinary techniques you’ll savor.
Ingredients
Scale
- 3 lbs (1.36 kg) russet potatoes
- 2.25 cups (255 g) shredded sharp cheddar cheese (divided)
- 4 oz (113 g) cream cheese (regular or low-fat, softened)
- 1.25 cups (295 ml) sour cream (regular or low-fat)
- 1 can (414 ml/14 oz) low-sodium chicken broth
- 4 scallions (white parts minced, green parts sliced thin on the bias)
- 1 tbsp (15 ml) cornstarch
- 1 tsp (5 ml) coarse salt
- 0.25 tsp (1.25 ml) black pepper
- 1 tsp (5 ml) smoked paprika (or sweet if you don’t have smoked on hand)
- Butter (for greasing pan)
Instructions
- Potato Preparation: Pierce whole potatoes with a fork, wrap individually in aluminum foil, and roast at 425°F (218°C) for 60 minutes until tender. Cool completely, then carefully peel and dice into half-inch cubes.
- Creamy Mixture Creation: In a large mixing bowl, whisk together sour cream, cream cheese, cornstarch, salt, black pepper, and paprika until smooth. Fold in potato cubes, scallions, and shredded cheddar cheese, ensuring even distribution.
- Baking Process: Reduce oven temperature to 375°F (190°C). Generously butter a 9 x 12 inch casserole dish, transfer potato mixture, and spread evenly. Top with additional shredded cheese.
- Final Cooking Stage: Bake for 30-35 minutes until the surface turns golden and edges bubble, indicating the dish is thoroughly heated and cheese is perfectly melted.
Notes
- Potato Prep Trick: Pierce potatoes multiple times to prevent steam buildup and ensure even roasting without potential explosions.
- Temperature Control: Use exact oven temperatures for perfect potato texture and cheese melting, as slight variations can significantly impact the dish’s outcome.
- Cooling Technique: Allow potatoes to cool completely before cubing to maintain structural integrity and prevent mushy texture.
- Cheese Melting Tip: Sprinkle extra cheese on top for a crispy, golden-brown crust that adds delicious texture and visual appeal to the Romanoff Potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 340
- Sugar: 2 g
- Sodium: 530 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 40 mg