Heavenly Slow Cooker Pear Butter Recipe for Cozy Kitchens

When autumn’s crisp breeze whispers through the orchard, capturing the essence of slow cooker pear butter becomes a delightful culinary adventure.

Ripe, juicy pears transform into a silky, spreadable delight that dances with warmth and sweetness.

Each spoonful tells a story of patient simmering and rich, caramelized flavors.

The gentle hum of your slow cooker works magic, breaking down tender pears into a luxurious, velvety spread.

Fragrant spices like cinnamon and nutmeg weave their enchantment through the butter, creating a sensory experience that elevates simple toast or morning scones.

With minimal effort, you’ll craft a preserve that captures the very soul of autumn’s bounty.

Let’s find out this recipe and let the aroma of simmering pears fill your kitchen with pure, comforting bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Calories: 100 kcal

Servings: 9

Ingredients for Making Slow Cooker Pear Butter

• Pears: Select ripe, fragrant pears that yield slightly when pressed, ensuring maximum sweetness and smooth texture for the butter.

• Granulated Sweetener, Dark Brown Sugar Sweetener: Balance the pears' natural flavors with depth and caramel-like richness, enhancing overall taste profile.

• Cinnamon, Allspice, Ground Cloves: Warm, aromatic spices that create a cozy, complex flavor combination complementing the pears' natural sweetness.
• Lemon Juice: Adds brightness and prevents fruit from browning while balancing the sweetness.
• Pure Madagascar Bourbon Vanilla Extract: Introduces luxurious depth and rounds out the butter's flavor with its smooth, rich undertones.

Equipment Essentials for Slow Cooker Pear Butter

• Slow Cooker: Large, essential for cooking and reducing pear mixture.
• Blender: Perfect for creating smooth, creamy pear butter texture.
• Fork or Potato Masher: Great for gently breaking down cooked pears.
• Wooden Spoon: Helpful for stirring mixture during final cooking stage.
• Measuring Cups: Ensures accurate ingredient proportions.
• Glass Jars: Ideal for storing and preserving finished pear butter.
• Cutting Board: Needed for preparing and cubing fresh pears.
• Sharp Knife: Required for slicing and cubing pears before cooking.

How to Prepare and Cook Slow Cooker Pear Butter

• Slow Cooker Preparation Nestle your pears into the welcoming embrace of a well-greased slow cooker, creating a soft, inviting base for your delightful spread.
• Flavor Layering Sprinkle your chosen spices and sweeteners gently over the pears, allowing each ingredient to mingle and dance together.
• Initial Cooking Let the slow cooker work its magic on high heat, transforming the pears into a tender, fragrant mixture without disturbing its peaceful brewing.
• Texture Transformation Gently coax the pears into submission with a fork, breaking them down into a rustic, homey consistency.
• Smooth Blending Whirl the soft pear mixture in a blender, creating a silky-smooth canvas that captures the essence of autumn's bounty.
• Final Simmering Return the blended mixture to the slow cooker, letting it breathe and reduce, concentrating its rich flavors with occasional gentle stirring.
• Cooling and Storing Once the spread reaches a luxurious thickness, allow it to cool completely before tucking it into glass jars, ready to grace your morning toast or afternoon treat.

Tips to Adjust and Sweeten Your Pear Butter

• Culinary Tricks and Twists
• Experiment with warming spices like cardamom, nutmeg, or star anise to create unique flavor profiles that complement the pears' natural sweetness.
• For a chunkier spread, skip the blending step and mash pears minimally, leaving delightful fruit bits throughout the butter.
• Adjust sugar levels based on pear ripeness – less ripe fruits might need more sweetener, while super-sweet pears require minimal added sugar.
• Transform this spread into a beautiful homemade gift by processing jars in a water bath, extending shelf life up to several months when sealed properly.

Serving Suggestions for Slow Cooker Pear Butter

• Cozy Breakfast Companion: Spread this luscious pear butter generously on warm, toasted sourdough bread or fluffy buttermilk biscuits for a delightful morning treat that melts in your mouth.
• Elegant Cheese Pairing: Create a stunning appetizer board by dolloping the pear butter alongside creamy brie, sharp cheddar, or tangy goat cheese, accompanied by crisp crackers and fresh apple slices.
• Sweet Baking Enhancer: Swirl this silky pear butter into muffin batters, fold into cake recipes, or use as a delectable filling for homemade pastries and thumbprint cookies for an extra burst of fruity richness.
• Gourmet Gift Idea: Package the pear butter in charming mason jars, tie with a rustic ribbon, and share as a heartwarming homemade gift that showcases your culinary skills and love for seasonal flavors.

How to Store and Use Leftover Slow Cooker Pear Butter

• Smart Storage Solutions: Keep your homemade pear butter in clean, sterilized glass jars with tight-fitting lids to maintain freshness and prevent contamination.
• Refrigeration Strategy: Store the pear butter in the coldest part of your refrigerator, typically the back shelf, where temperature remains most consistent, ensuring maximum flavor retention for 3-4 weeks.
• Freezing Option: Transfer your pear butter into freezer-safe containers, leaving a small space at the top for expansion. These frozen batches can last up to 6 months, providing delightful seasonal treats throughout the year.
• Gifting and Sharing: Decorate your glass jars with cute labels, ribbons, or fabric covers, transforming your homemade pear butter into charming gifts for friends and family during holidays or special gatherings.

Creamy Slow Cooker Pear Butter

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4.7 from 26 reviews

• Total Time: 8 hours 10 minutes
• Yield: 9 1x

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Description

Homemade slow cooker pear butter delivers rich autumn flavors with minimal kitchen effort. Spiced with cinnamon and nutmeg, this silky spread brings warmth to breakfast breads and provides delightful seasonal comfort you can savor all winter long.

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Ingredients

Scale 1x2x3x

• 8 pears (medium-sized, cubed with cores and stems removed)
• 0.5 cup (120 ml) dark brown sugar
• 0.5 cup (120 ml) granulated sugar
• 1.5 tsps (7.5 ml) cinnamon
• 1 tsp (5 ml) pure Madagascar bourbon vanilla extract
• 1 tsp (5 ml) lemon juice
• 0.5 tsp (2.5 ml) allspice
• 0.5 tsp (2.5 ml) ground cloves

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Instructions

1. Preparation: Coat a 6-quart slow cooker with cooking spray or butter to prevent adhering, ensuring seamless release of pear butter.
2. Pear Processing: Dice ripe pears into uniform cubes, creating an even foundation for the butter’s rich, smooth texture.
3. Seasoning Infusion: Sprinkle cinnamon, nutmeg, brown sugar, and vanilla extract across pear cubes, distributing flavors comprehensively for a harmonious blend.
4. Initial Cooking: Cover and set slow cooker to high temperature, allowing pears to transform and meld flavors for 4 hours without disturbance.
5. Texture Transformation: Mash pears using a potato masher, then puree in a blender until achieving a silky, luxurious consistency.
6. Reduction Phase: Return mixture to slow cooker, positioning lid slightly ajar to facilitate moisture evaporation and intensify flavor concentration.
7. Final Cooking: Continue on high heat for 3-4 hours, stirring periodically to prevent scorching and ensure uniform thickening.
8. Completion: Remove when pear butter reaches a dense, jam-like consistency with a deep, caramelized color.
9. Storage: Cool completely, then transfer to sterilized glass jars, leaving minimal headspace, and refrigerate for maximum preservation.

Notes

• Select Ripe Pears: Choose fully ripe, soft pears that yield gently when pressed, ensuring maximum natural sweetness and smooth texture.
• Prevent Burning: Stir mixture every 30 minutes during final reduction to avoid scorching and maintain even, rich caramelization.
• Achieve Perfect Consistency: Watch for jam-like thickness and deep amber color, which indicates ideal pear butter development.
• Storage Tips: Use sterilized glass jars and refrigerate immediately, consuming within 3-4 weeks for best flavor and food safety.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Category: Breakfast, Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 100
• Sugar: 20 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg