Description
Hearty cheesy sour cream chicken bake delivers comfort straight from midwestern kitchens. Creamy layers of tender chicken and melted cheese promise a satisfying meal you’ll crave again and again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices mozzarella cheese
- ¾ cup (180 ml) parmesan cheese
- 1 cup (240 ml) sour cream
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Preparation: Preheat the oven to 375°F (190°C) and grease a 9×13-inch (23×33 centimeters) baking dish with cooking spray or butter to prevent adherence.
- Chicken Placement: Lay chicken breasts in a single, uniform layer within the prepared dish, ensuring even spacing for consistent heat distribution.
- Sauce Creation: Whisk sour cream, Parmesan cheese, cornstarch, garlic powder, salt, and black pepper into a silky, homogeneous sauce that promises rich, tangy flavors.
- Cheese Layering: Crown each chicken breast with a generous slice of mozzarella, completely blanketing the protein to create a molten, creamy topping.
- Sauce Application: Elegantly drench the cheese-topped chicken with the prepared sauce, ensuring comprehensive coverage and maximum flavor infusion.
- Baking Process: Slide the dish into the preheated oven and roast for 55-65 minutes, tracking the chicken’s internal temperature until it reaches the safe 165°F (74°C) mark.
- Resting and Serving: After removing from the oven, let the chicken rest for 5-7 minutes to allow juices to redistribute, then plate and garnish with fresh parsley or green onions for a vibrant finish.
Notes
- Cheese Selection Matters: Use full-fat, high-quality mozzarella and Parmesan for the richest, most luxurious flavor and best melting texture.
- Temperature Precision: Always check chicken’s internal temperature with a meat thermometer to guarantee food safety and prevent overcooking.
- Moisture Magic: Letting chicken rest after baking allows juices to redistribute, ensuring each bite remains incredibly tender and succulent.
- Sauce Consistency Tip: Whisk cornstarch thoroughly to prevent lumps and achieve a smooth, creamy sauce that clings perfectly to the chicken.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking, Frying, Sautéing, Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 387
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 100 mg