Description
Hearty vegan cheesy hamburger pasta delivers comfort in a plant-based package. Satisfying plant proteins and creamy sauce create a crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
- 1 lb (454 g) vegan ground beef alternative
- 2 cups (480 mL) rotini pasta
- 1 ½ cups (360 mL) warm unsweetened almond milk
- 1 cup (240 mL) warm vegan beef broth
- ½ cup (120 mL) tomato sauce
- 2 tablespoons chopped fresh parsley leaves (optional, for garnish)
- 1 tbsp chili powder
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp paprika
- 2 cloves garlic, finely minced
- ½ medium yellow onion, diced
- 1 tsp cooking oil
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Sauté Aromatics: Heat olive oil in a large skillet over medium-high heat, gently sweating diced onions and minced garlic until translucent and fragrant, releasing their intense flavors.
- Brown Vegan Protein: Introduce vegan ground beef to the skillet, methodically crumbling and browning the plant-based protein for an even, rich caramelization that develops deep, meaty undertones.
- Season Intensely: Blend cornstarch, chili powder, dried oregano, paprika, salt, and black pepper, creating a complex spice mixture that will elevate the dish’s overall taste profile.
- Build Liquid Base: Combine unsweetened almond milk, vegan beef broth, and tomato sauce directly into the skillet, whisking to create a harmonious, creamy foundation for the pasta.
- Cook Pasta: Add uncooked pasta to the liquid mixture, stirring to prevent clumping, then bring to a vigorous boil before reducing to a gentle simmer, covering with a tight lid and allowing the pasta to cook until perfectly tender and al dente.
- Finalize Dish: Incorporate vegan cheese, stirring continuously until fully melted and creating a luxurious, creamy coating that envelops the pasta and vegan protein completely.
- Serve: Optionally garnish with freshly chopped parsley for a vibrant finish, then plate and serve immediately while piping hot.
Notes
- Prevent Pasta Sticking: Stir frequently during cooking to avoid clumping and ensure even sauce distribution.
- Liquid Ratio Matters: Adjust milk and broth quantities if pasta seems too dry or too wet during simmering stage.
- Cheese Melting Tip: Remove skillet from heat when adding vegan cheese to prevent potential separation or burning.
- Boost Flavor Depth: Consider adding a splash of nutritional yeast for extra cheesy, umami undertones if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 6 g
- Protein: 15 g
- Cholesterol: 0 mg