Crispy Barefoot Contessa’s Golden Mustard Roasted Potatoes Recipe

Crispy, golden potatoes drizzled with tangy mustard create a side dish that instantly becomes the star of your dinner plate.

These bold mustard roasted potatoes pack an unexpected punch of flavor that surprises everyone at the table.

Roasting brings out a magical caramelization that makes each potato chunk irresistibly crunchy on the outside and creamy inside.

The mustard adds a zesty kick that turns ordinary potatoes into something extraordinary.

Fresh herbs sprinkled on top provide a bright, aromatic finish that complements the rich, golden-brown edges.

Simple ingredients combine to create a restaurant-worthy side that feels both elegant and comforting.

You’ll want to make these potatoes again and again, impressing dinner guests with minimal effort.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 200 kcal

Servings: 6

Ingredients for Barefoot Contessa Mustard Roasted Potatoes

• Potatoes: Hearty root vegetables perfect for roasting, choose firm and smooth-skinned potatoes without sprouts or green patches.
• Onions: Adds sweet depth and caramelized flavor, select firm onions with smooth, papery skin and no soft spots.

• Olive Oil: Creates crispy exterior and helps ingredients roast evenly, use extra virgin for richer taste.
• Dijon Mustard: Provides tangy kick and helps create golden crust, choose smooth, well-balanced mustard for best results.
• Salt: Draws out moisture and intensifies overall flavor, use kosher or sea salt for better texture.
• Black Pepper: Adds subtle heat and aromatic complexity, freshly ground gives more vibrant taste.

• Fresh Parsley: Brings bright color and fresh herbaceous note, choose crisp, vibrant green leaves with no wilting.

Gear for Barefoot Contessa’s Mustard Roasted Potatoes

• Baking sheet: Large, flat pan for roasting potatoes and onions evenly.
• Chef's knife: Sharp tool for precisely cutting potatoes and onions into even pieces.
• Mixing bowl: Used for tossing potatoes, onions, olive oil, and seasonings together.
• Spatula: Essential for stirring and turning potatoes during roasting to ensure golden browning.
• Measuring spoons: Accurate for measuring salt and other seasonings precisely.
• Cutting board: Sturdy surface for safely chopping vegetables and preparing ingredients.

Roasting Method for Barefoot Contessa’s Mustard Potatoes

• Potato and Onion Prep

Gather plump potatoes and crisp white onions from your local market. Slice potatoes into rustic wedges and transform onions into delicate half-moon shapes.

• Seasoning Magic

Create a zesty blend by drizzling golden olive oil and dolloping tangy Dijon mustard over the vegetables. Sprinkle with sea salt and freshly cracked black pepper for an irresistible flavor profile.

• Roasting Transformation

Spread the mixture onto a spacious baking sheet, allowing each piece ample room to caramelize. Slide into a scorching hot oven and let the magic begin.

• Culinary Alchemy

Roast until potatoes develop a gorgeous golden crust and tender interior, gently turning them midway to ensure even browning. The kitchen will fill with an intoxicating aroma.

• Final Flourish

Once perfectly crisp and golden, rescue the potatoes from the oven. Garnish with a shower of fresh parsley for a burst of color and brightness. Serve immediately while still steaming and crackling.

Add-Ons and Swaps for Mustard Roasted Potatoes

• Choose firm, waxy potatoes like Yukon Gold or red potatoes for the best roasting results. These varieties hold their shape well and create a crispy exterior with a creamy interior.
• Experiment with different mustard types like Dijon, whole grain, or spicy brown to create unique flavor profiles. Use high-quality extra virgin olive oil for maximum taste and richness.
• Add fresh herbs like rosemary, thyme, or sage to elevate the dish. Sprinkle grated Parmesan cheese during the last 10 minutes of roasting for a crispy, cheesy twist.
• Chop potatoes and onions in advance and store in an airtight container in the refrigerator for up to 24 hours. This saves time and allows flavors to meld together before roasting.
• Toss in additional vegetables like bell peppers, carrots, or garlic cloves to create a more substantial side dish with extra nutrition and flavor complexity.

Best Way to Plate Barefoot Contessa’s Roasted Potatoes

• Pair with Protein Powerhouses: Serve alongside grilled chicken, roasted salmon, or juicy steak for a complete meal that satisfies every taste bud.
• Garnish with Gourmet Flair: Sprinkle fresh chopped chives or thyme on top to add a burst of color and elevate the dish's elegant flavor profile.
• Make it a Party Pleaser: Create a rustic buffet-style spread by placing the potatoes in a large serving dish, allowing guests to scoop their own delicious portions during gatherings or family dinners.
• Transform Leftovers into Magic: Chop any remaining potatoes and mix into a morning frittata or breakfast hash for a delightful next-day meal that wastes nothing.

How to Store Barefoot Contessa’s Mustard Roasted Potatoes

• Maximize Freshness: Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. The mustard and onion flavors will continue to develop, making them even more delicious the next day.
• Quick Reheat Strategy: Warm cold potatoes in a preheated oven at 375 degrees for 10-15 minutes to restore their crispy exterior and maintain their tender interior. Avoid microwaving to prevent soggy texture.
• Meal Prep Magic: Prepare potatoes ahead of time by cutting and seasoning them up to 24 hours before cooking. Keep the seasoned potato and onion mixture covered in the refrigerator, ready to pop into the oven when you're hungry.
• Freezer-Friendly Tip: Freeze cooled roasted potatoes in a sealed freezer bag for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven for best results.

Crispy Barefoot Contessa Mustard Roasted Potatoes Recipe

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4.8 from 34 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Ina Garten’s mustard roasted potatoes elevate simple side dishes with French-inspired elegance. Crispy exteriors and creamy centers make this recipe a classic comfort that brings European charm to home kitchens.

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Ingredients

Scale 1x2x3x

• 2 ½ lbs (1.13 kg) small red potatoes (or small Yukon Gold potatoes)
• 2 yellow onions
• 3 tbsps (45 ml) good olive oil
• 2 tbsps (30 ml) whole-grain mustard
• 1 tsp freshly ground black pepper
• kosher salt
• ¼ cup (15 g) chopped fresh flat-leaf parsley

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Instructions

1. Preparation: Preheat oven to 425°F (218°C) with rack positioned in the middle for optimal roasting performance.
2. Potato Transformation: Slice potatoes into consistent halves or quarters, creating uniform pieces that will ensure even cooking and maximum flavor absorption.
3. Onion Preparation: Peel and trim onions, then slice into delicate half-moon shapes that will caramelize beautifully during roasting.
4. Seasoning Fusion: Spread potatoes and onions on a large rimmed baking sheet in a single layer. Drizzle extra virgin olive oil generously, ensuring complete coverage. Sprinkle kosher salt and freshly ground black pepper across the vegetables. Add dollops of Dijon mustard to infuse robust, tangy notes.
5. Coating Technique: Toss ingredients thoroughly with hands or spatula, guaranteeing each piece is perfectly coated with seasonings and oil for maximum flavor development.
6. Roasting Process: Transfer baking sheet to preheated oven. Roast for 50-60 minutes, rotating pan and gently stirring vegetables every 15-20 minutes to promote even caramelization and golden-brown exterior.
7. Final Touch: Remove from oven when potatoes achieve a crisp golden crust and creamy interior, with onions transformed into soft, caramelized delicacies. Garnish with freshly chopped parsley and a light sprinkle of salt to elevate the dish’s visual and flavor profile.

Notes

• Potato Precision: Choose firm, starchy potatoes like Yukon Gold or Russet for the best crispy-creamy texture and even roasting.
• Oil Coating Technique: Massage oil thoroughly to ensure each potato piece gets an even, light golden crust without oversaturating.
• Mustard Magic: Dijon mustard adds unexpected tangy depth, transforming ordinary roasted potatoes into a gourmet side dish with minimal extra effort.
• Caramelization Secrets: Spread vegetables in a single layer and avoid overcrowding to achieve maximum browning and prevent steaming instead of roasting.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 200
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg