Description
Barefoot Contessa onion rings create a crispy golden delight that elevates classic appetizers. Crunchy, perfectly seasoned rings deliver serious comfort with each delectable bite.
Ingredients
Scale
- 1 large Vidalia or other sweet onion
- 1 ¼ cups (156 g) all-purpose flour
- ¾ cup (60 g) dry bread crumbs
- 1 large egg
- 1 cup (240 ml) milk, or as needed
- 1 quart (0.95 l) oil for frying, or as needed
- 1 tsp baking powder
- 1 tsp salt
- 1/8 tsp seasoned salt, or to taste
Instructions
- Slice Preparation: Create uniform onion rings precisely 1/4 inch thick using a sharp knife, ensuring consistent width for optimal frying results.
- Breading Setup: Establish three strategic seasoning zones – first with seasoned flour mixture, second with egg wash, third with crispy bread crumbs. Whisk flour station thoroughly to eliminate potential lumps.
- Coating Technique: Methodically dredge each onion ring through flour, shaking off excess. Delicately transfer to egg mixture, allowing subtle dripping before rolling comprehensively in bread crumbs, pressing gently to secure an even, textured exterior.
- Frying Process: Heat oil to precisely 185 degrees Celsius in a deep fryer or heavy pot. Carefully introduce 3-4 coated rings, maintaining consistent oil temperature. Rotate rings midway through cooking to achieve a uniform golden-brown complexion, approximately 2-3 minutes.
- Finishing Touch: Extract rings using a slotted spoon, transferring to paper towel-lined surface to absorb residual oil. Immediately sprinkle with seasoning salt, serving while crisp and piping hot for maximum flavor and textural enjoyment.
Notes
- Slice with Precision: Uniform 1/4-inch thick rings guarantee even cooking and professional-looking results.
- Temperature Control Matters: Maintain oil at exactly 365°F for perfectly crispy, golden-brown exterior without burning.
- Breading Technique is Key: Use a fork to lift and drain excess coating, ensuring a light, crisp crust that adheres well.
- Season Strategically: Sprinkle seasoning salt immediately after frying to lock in maximum flavor while rings are hot and crispy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg