Description
Malaysian cuisine introduces a savory Cereal Butter Prawns dish combining crispy shrimp with golden cereal crumbs. Crunchy prawns deliver complex flavors that delight palates and provide rich satisfaction for those exploring Southeast Asian culinary traditions.
Ingredients
Scale
- 1 lb (454 g) prawns, medium-sized
- 2 tbsps unsalted butter
- 2 cloves garlic, minced
- 2 red curly chili peppers, cut into diagonal pieces
- ¼ cup curry leaves
Instructions
- Cereal Blend Preparation: Whisk dry cereal ingredients in a mixing bowl until perfectly integrated, creating a light, uniform coating mixture.
- Batter Creation: Combine flour, eggs, salt, and pepper in a separate bowl, whisking thoroughly to eliminate any potential lumps for a silky smooth consistency.
- Prawn Preparation: Meticulously clean prawns, removing shells and veins, then season with a delicate sprinkle of salt and pepper to enhance natural flavors.
- Frying Setup: Heat vegetable oil in a large skillet to 350°F, maintaining a steady temperature to ensure optimal crispy texture.
- Battering and Frying: Immerse each prawn in prepared batter, allowing excess to cascade off, then carefully lower into hot oil. Fry until achieving a golden, crisp exterior, approximately 2-3 minutes per side.
- Butter Infusion: After draining fried prawns, use the same skillet to melt unsalted butter. Allow it to foam and develop a subtle golden hue, releasing rich, nutty aromas.
- Flavor Layering: Introduce minced garlic, fragrant curry leaves, and sliced red chili peppers to the bubbling butter. Sauté until the ingredients release their intense, aromatic essence.
- Cereal Toasting: Sprinkle prepared cereal mixture into the skillet, stirring continuously to prevent burning. Toast until ingredients transform into a light golden, crunchy coating.
- Final Fusion: Gently incorporate crispy prawns into the toasted cereal mixture, ensuring each piece is luxuriously enrobed in the buttery, crunchy blend.
- Presentation: Transfer to a serving platter, garnishing with fresh curry leaves to elevate both visual appeal and flavor profile.
Notes
- Prawn Preparation Tip: Ensure prawns are completely dry before battering to achieve maximum crispiness and prevent oil splattering during frying.
- Temperature Control Crucial: Maintain consistent oil temperature at 350°F for perfectly golden, crispy prawns without absorbing excess oil.
- Cereal Toasting Technique: Stir cereal mixture continuously while toasting to develop a rich, nutty flavor and prevent burning.
- Serving Suggestion: Serve immediately after coating prawns to preserve the crispy texture and enjoy the maximum flavor intensity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 5
- Calories: 250
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 150 mg