Description
Southern corn nuggets blend creamy corn with crispy breading for a mouthwatering appetizer. Golden-brown morsels offer irresistible crunch that beckons you to savor each delightful bite.
Ingredients
Scale
- ½ cup (60 grams) yellow cornmeal
- 1 can (11 oz / 311 g) whole kernel corn, drained
- 1 can (11 oz / 311 g) creamed corn
- salt (to taste)
- black pepper (to taste)
- oil for frying (amount as needed)
Instructions
- Mixture Preparation: Blend creamed corn, whole kernel corn, and yellow cornmeal in a mixing bowl. Season with salt and black pepper, creating a consistent, dense mixture.
- Nugget Formation: Mold uniform nuggets using hands or a small scoop. Arrange on a parchment-lined baking sheet, keeping them separated to prevent sticking.
- Oil Heating and Frying: Heat vegetable or canola oil to 350°F (175°C) in a deep skillet or fryer. Carefully submerge nuggets in small batches, maintaining space between each piece for even cooking.
- Cooking and Browning: Rotate nuggets every minute, ensuring a golden-brown exterior. Fry for 3-5 minutes until crisp and evenly colored, adjusting time based on nugget size.
- Draining and Serving: Remove nuggets with a perforated spoon, allowing excess oil to drain on paper towels. Transfer to a warm platter and serve with ranch, honey mustard, chipotle aioli, or ketchup for dipping.
Notes
- Ingredient Precision: Drain whole kernel corn completely to prevent soggy nuggets and maintain crisp texture.
- Temperature Control: Maintain oil at exactly 350°F for perfect golden-brown exterior without burning or undercooking.
- Batch Cooking Strategy: Fry small quantities to preserve oil temperature and ensure even, consistent browning.
- Draining Technique: Use paper towels immediately after frying to absorb excess oil and preserve crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 5
- Calories: 150
- Sugar: 4 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg