Description
Succulent Parmesan chicken skewers showcase Italian culinary magic with herbed marinade and grilled perfection. Crisp exterior and juicy interior make this dish a delightful meal you can savor among friends and family.
Ingredients
Scale
- 1 lb (454 g) chicken breasts, boneless, skinless (diced into 1-inch pieces)
- ¼ cup (30 g) parmesan cheese (grated)
- 2 tbsps (30 ml) olive oil
- 1 tbsp (15 ml) italian seasoning mix
- 4 cloves garlic (finely chopped)
- 1 tsp (5 g) paprika spice
- Salt to taste
- Black pepper to taste
Instructions
- Marinade Crafting: Whisk olive oil, garlic, Parmesan cheese, Italian seasoning, and paprika in a large bowl. Season with salt and black pepper to amplify flavor complexity.
- Chicken Immersion: Thoroughly coat chicken breast cubes in marinade, ensuring complete coverage. Refrigerate for 30 minutes to 4 hours, allowing ingredients to meld and intensify.
- Grill Preparation: Preheat grill to medium-high heat (375-400°F), creating optimal cooking environment approximately ten minutes before grilling. Soak wooden skewers in water to prevent charring.
- Skewering Process: Thread marinated chicken onto prepared skewers, maintaining slight spacing between pieces to promote even heat circulation and consistent cooking.
- Grilling Technique: Cook skewers for 12-14 minutes total, rotating midway to achieve golden-brown exterior and ensure chicken reaches 165°F internal temperature. Watch for caramelized edges and appetizing char marks.
- Finishing Touch: Remove skewers from heat and let rest briefly. Sprinkle with additional Parmesan and fresh herbs like parsley or basil to elevate presentation and flavor profile.
Notes
- Marinate Magic: Longer marination (up to 4 hours) intensifies flavor depth, allowing Parmesan and herbs to completely infuse chicken with rich, savory notes.
- Skewer Smart: Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential flame flare-ups during cooking.
- Temperature Triumph: Use meat thermometer to guarantee chicken reaches safe 165°F internal temperature, preventing undercooking while maintaining juicy texture.
- Resting Routine: Let grilled skewers rest 3-4 minutes after cooking to redistribute internal juices, ensuring each bite remains tender and succulent.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 300
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 90 mg