Effortless Crispy Low Carb Keto Salmon Patties Recipe for Busy Nights

Seafood lovers rejoice as these irresistible low-carb keto salmon patties recipe deliver a protein-packed punch of flavor and nutrition.

Fresh wild-caught salmon transforms into golden, crispy medallions that melt in your mouth with every bite.

Packed with healthy omega-3 fatty acids, these patties offer a delightful alternative to traditional fish cakes.

The almond flour coating provides a satisfying crunch without unnecessary carbohydrates.

Skilled home cooks can whip up this simple dish in under 30 minutes, making it perfect for busy weeknight dinners.

Seasoned with herbs and a hint of lemon, these salmon patties promise a restaurant-quality meal right in your kitchen.

Dive into this delectable recipe and experience a low-carb seafood sensation that will become a staple in your meal rotation.

Quick Recipe Overview

Prep Time: 8 minutes

Cook Time: 8 minutes

Total Time: 16 minutes

Calories: 365 kcal

Servings: 4

Key Ingredients in Low Carb Keto Salmon Patties Recipe

• Canned Salmon: Wild-caught salmon provides rich omega-3 fatty acids and robust flavor, selecting boneless varieties simplifies preparation.
• Eggs: Binding agent that helps hold patties together, fresh eggs create better texture and consistency.

• Almond Flour: Low-carb alternative to traditional breadcrumbs, adds subtle nutty undertone and crispy exterior.
• Parmesan Cheese: Delivers sharp, tangy taste and helps create golden-brown crust when cooking.
• Fresh Parsley: Introduces bright, herbaceous notes and provides vibrant green color to the patties.
• Garlic Powder: Adds depth and aromatic warmth without introducing extra moisture.
• Salt and Black Pepper: Essential seasonings that elevate and balance the salmon's natural flavors.

• Olive Oil: High-quality oil for pan-frying, creates crispy exterior and prevents patties from sticking to skillet.

Cooking Tools for Low Carb Keto Salmon Patties Recipe

• Medium bowl: Perfect for mixing ingredients thoroughly.
• Parchment-lined baking sheet: Helps shape and chill patties neatly.
• Large skillet: Essential for cooking salmon patties to golden perfection.
• Hands: Best tool for shaping patties with the right texture.
• Spatula: Helpful for flipping patties evenly during cooking.
• Measuring cups/spoons: Ensures accurate ingredient proportions.

Instructions for Making Low Carb Keto Salmon Patties Recipe

• Salmon Mixture Initial Preparation

Grab a mixing bowl and blend together all components except cooking oil. Gently combine ingredients, keeping mixture slightly loose and not compacted.

• Patty Formation

Craft 6 circular salmon discs using your palms, ensuring each is roughly half-inch thick. Position these delicate rounds onto a parchment-lined surface. The mixture will feel slightly damp and clingy.

• Chilling Stage

Slide the tray into the refrigerator, allowing patties to rest and firm up for a quick half-hour. This cooling period helps solidify the delicate salmon shapes.

• Sizzling Cooking Process

Warm a skillet with olive oil over medium heat. Carefully place salmon rounds into the pan, giving each space to crisp beautifully. Cook approximately 3-4 minutes until golden edges appear.

• Final Transformation

Gently flip each patty, revealing a perfectly bronzed surface. Continue cooking another 3-4 minutes until both sides showcase a delectable, crispy exterior.

Variations for Low Carb Keto Salmon Patties Recipe

• Culinary Tricks and Twists
• Replace almond flour with crushed pork rinds for extra crispiness and lower carb content. This swap adds a delightful crunch that elevates the texture of your salmon patties.
• Experiment with fresh herbs like dill, chives, or parsley to inject bright, zesty notes. Chopping herbs finely helps distribute their aromatic essence throughout the mixture.
• Ensure your skillet is properly heated before adding patties to achieve that perfect golden-brown exterior. Use a cast-iron pan for superior heat distribution and a gorgeous crispy crust.
• Prepare patties ahead of time and freeze between parchment paper layers. When ready to enjoy, thaw in the refrigerator overnight and cook as directed for a quick, convenient meal.

How to Serve Low Carb Keto Salmon Patties Recipe

• Pair with Zesty Salad: Serve these salmon patties atop a crisp mixed green salad with cucumber, cherry tomatoes, and a light lemon vinaigrette for a refreshing low-carb meal.
• Create a Creamy Side: Complement the patties with a quick cauliflower mash or roasted asparagus drizzled with garlic-herb aioli for added flavor and keto-friendly nutrients.
• Wrap and Roll: Transform the salmon patties into lettuce wraps using butter lettuce leaves, topped with a tangy dill-pickle relish or avocado slices for extra crunch and richness.
• Brunch Brilliance: Elevate your weekend brunch by topping the salmon patties with a perfectly poached egg and a sprinkle of fresh chives for a protein-packed morning delight.

Keeping Leftovers Fresh from Low Carb Keto Salmon Patties Recipe

• Refrigerate and Refresh: Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Wrap each patty individually with plastic wrap to maintain moisture and prevent them from sticking together.
• Freeze for Future Feasts: Stack patties between parchment paper layers, then place in a freezer-safe container. Frozen salmon patties can last up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm refrigerated or thawed patties in a skillet over medium heat for 2-3 minutes per side. Avoid microwaving to prevent rubbery texture. A quick pan-sear will help restore their crispy exterior.
• Meal Prep Magic: Prepare patties in advance during your weekly cooking session. Keep them chilled and ready to cook, making weeknight dinners faster and easier. They're perfect for quick lunches or protein-packed meal prep containers.

Crispy Keto Salmon Patties Recipe

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4.6 from 26 reviews

• Total Time: 16 minutes
• Yield: 4 1x

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Description

Keto salmon patties deliver a delicious low-carb meal packed with omega-3 nutrients. Mediterranean-inspired spices and crispy exterior make these patties a perfect protein-rich option for health-conscious diners.

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Ingredients

Scale 1x2x3x

• 340 grams / 12 oz canned salmon (drained, unsalted)
• 1 large egg
• 80 milliliters / ⅓ cup mayonnaise
• 60 grams / 1 cup pork rinds (crushed, measured after crushing)
• 2 tablespoons yellow onion / brown onion (freshly grated)
• 3 tablespoons olive oil
• 1½ teaspoons sea salt
• ¾ teaspoon italian seasoning
• ½ teaspoon smoked paprika
• ¼ teaspoon black pepper

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Instructions

1. Mixture Preparation: Thoroughly blend salmon with all ingredients in a medium bowl, maintaining a consistent texture without excessive mixing.
2. Patty Formation: Craft 6 evenly shaped patties approximately 0.5 inches thick, using delicate hand pressure to preserve structural integrity.
3. Chilling Process: Arrange patties on a parchment-lined baking sheet and refrigerate for 30 minutes, allowing them to firm up and minimize potential crumbling during cooking.
4. Skillet Heating: Warm olive oil in a large skillet over medium heat, creating an optimal surface for achieving a golden-brown exterior.
5. Cooking Technique: Place chilled patties into the heated skillet with adequate spacing, cooking 3-4 minutes per side until a crisp, caramelized crust develops and salmon reaches proper internal temperature, ensuring a perfectly cooked, succulent result.

Notes

• Chill for Stability: Refrigerate patties for 30 minutes to help them maintain shape and prevent crumbling during cooking, ensuring a perfect texture and easier handling.
• Gentle Mixing Matters: Combine ingredients thoroughly but avoid overmixing, which can lead to tough, dense patties that lose their delicate salmon texture.
• Avoid Overcrowding: Use a large skillet and leave space between patties to promote even browning and prevent steaming, allowing each patty to develop a crispy golden crust.
• Oil Temperature Control: Maintain medium heat to achieve a beautiful golden-brown exterior without burning, creating a perfectly cooked salmon patty with a crisp outer layer and moist interior.

• Prep Time: 8 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 365
• Sugar: 1 g
• Sodium: 1300 mg
• Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 23 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 90 mg