Description
Homemade keto graham crackers deliver nostalgic sweetness without high-carb guilt, perfect for dessert lovers seeking healthier snacks. Crisp, cinnamon-spiced crackers provide delightful crunch you can enjoy alongside coffee or as a quick keto-friendly treat.
Ingredients
Scale
- 200 grams / 2 cups blanched almond flour
- 45 grams / 1.5 oz pork rinds, crushed finely
- 70 grams / 5 tbsps unsalted butter, melted
- 80 grams / ½ cup brown monk fruit allulose blend
- 1 tsp honey extract
- ½ tbsp vanilla extract
- 2 tsps ground cinnamon
- 1/8 tsp sea salt
Instructions
- Preparation: Preheat the oven to 175°C / 350°F and line a baking sheet with parchment paper, ensuring a smooth surface for cracker creation.
- Mixing Dry Ingredients: Combine almond flour, crushed pork rinds, sweetener, ground cinnamon, and salt in a food processor, blending until the mixture reaches a uniform, fine texture.
- Forming Dough: Incorporate melted butter, vanilla extract, and honey extract into the dry ingredient mixture, processing until a cohesive, slightly tacky dough forms, then briefly chill in the freezer for 10 minutes to enhance workability.
- Rolling and Cutting: Place the chilled dough between parchment paper sheets, rolling into a thin 1.5–3mm thick rectangle. Slice into precise square crackers, transferring to the prepared baking sheet and perforating each with a fork to prevent uneven rising.
- Baking Process: Reuse dough scraps by re-rolling and cutting additional crackers. Bake in the preheated oven for 8-12 minutes until achieving a golden-brown color and crisp consistency.
- Cooling and Setting: Allow crackers to cool completely on the baking sheet, during which they will naturally become crunchier and develop a structured texture.
Notes
- Chill Dough Strategically: Freezing the dough for 10 minutes creates a firm, easy-to-handle texture that prevents sticking and ensures clean cutting.
- Roll with Precision: Use parchment paper between dough and rolling pin to achieve uniform thickness and prevent cracker breakage during preparation.
- Fork Technique Matters: Puncturing crackers prevents unnecessary rising and helps create the classic graham cracker texture and appearance.
- Cooling is Crucial: Let crackers cool completely on the baking sheet to develop maximum crispness and structural integrity.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 98
- Sugar: 0 g
- Sodium: 15 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg