Description
Crispy Mini Baked Chicken Tacos bring Mexican street flavor right to home kitchens with irresistible layers of seasoned chicken, melted cheese, and zesty toppings. Quick and easy prep ensures a delightful meal that satisfies hungry diners with bold southwestern charm.
Ingredients
Scale
Protein:
- 3 cups cooked shredded seasoned chicken breast
Cheese:
- 6 ounces (170 grams) shredded colby jack cheese or edam cheese
Tortillas and Base Ingredients:
- 8 street taco corn tortillas
- Olive oil or cooking spray (optional)
Serving Accompaniments:
- 3 tablespoons (45 milliliters) sour cream
- ⅓ cup (80 milliliters) salsa
- Fresh chopped cilantro
- ¼ cup (60 milliliters) chipotle sauce
Instructions
- Warm the oven to a high temperature of 425°F, ensuring an even heat distribution for optimal cooking.
- Lay out corn tortillas on a clean baking sheet, lightly coating both sides with olive oil to promote crispy texture and prevent sticking.
- Distribute the seasoned shredded chicken evenly across each tortilla, creating a generous layer of protein.
- Sprinkle a rich layer of shredded cheese over the chicken, covering the surface to ensure melty coverage.
- Place the prepared tortillas in the preheated oven and bake briefly until the cheese begins to melt and become glossy.
- Carefully fold each tortilla in half, pressing the edges together to create a classic taco shape, trapping the filling inside.
- Return the folded tacos to the oven and continue baking until the exterior turns golden brown and develops a satisfying crunch.
- Remove from the oven and let cool for a brief moment to stabilize the crispy texture.
- Garnish with cool sour cream, vibrant salsa, freshly chopped cilantro, and a zesty drizzle of chipotle sauce for added flavor complexity.
- Serve immediately while still warm and crisp, enjoying the perfect blend of textures and tastes.
Notes
- Choose mini corn tortillas for the perfect bite-sized taco shape and authentic flavor.
- Lightly brush tortillas with oil to help them crisp evenly and prevent sticking to the baking sheet.
- Ensure chicken is shredded finely and well-seasoned for maximum flavor distribution in each taco.
- Use parchment paper or a non-stick baking mat to prevent tortillas from burning and make cleanup easier.
- For
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg