Description
Chocolate enthusiasts will adore this classic molten chocolate cake that melts with rich, gooey center. Served warm with vanilla ice cream, this dessert provides pure indulgence for anyone craving intense chocolate pleasure.
Ingredients
- 150 g (5.3 oz) dark chocolate
- 115 g (4 oz) semi-salted butter
- 120 g (2–3 eggs)
- 55 g (1.9 oz) granulated sugar
- 60 g (2.1 oz) flour
Instructions
- Chocolate Preparation: Melt dark chocolate and unsalted butter using a double boiler or microwave, stirring periodically to achieve a glossy, smooth consistency without burning.
- Egg Mixture: Whisk whole eggs and egg yolks with granulated sugar until the blend transforms into a pale, airy mixture with a light, frothy appearance.
- Flour Integration: Gently sift all-purpose flour into the egg mixture, folding carefully to maintain the delicate air structure of the batter.
- Batter Fusion: Incorporate the melted chocolate-butter blend into the egg-flour mixture with circular motions, creating a uniform, silky chocolate base without streaks.
- Ramekin Preparation: Coat individual ramekins with butter and dust with cocoa powder to prevent sticking and enhance the chocolate flavor profile.
- Baking Process: Fill ramekins three-quarters full with batter, then bake in a preheated oven at 375°F (190°C) for 12-14 minutes, targeting crisp edges and a molten center.
- Plating and Serving: Allow cakes to rest briefly in ramekins, then carefully invert onto serving plates, finishing with a light powdered sugar dusting or a scoop of vanilla ice cream for a decadent presentation.
Notes
Master Melting Technique: Use low, gentle heat when melting chocolate to prevent burning and maintain a smooth, glossy consistency.
Egg Whisking Secret: Whisk eggs and sugar vigorously until the mixture becomes pale and light, creating an airy foundation for the cake’s delicate texture.
Batter Blending Tip: Fold ingredients gently and precisely to preserve air bubbles, ensuring a tender, moist chocolate cake with a luxurious mouthfeel.
Temperature Precision: Bake exactly 12-14 minutes for the perfect molten center – crisp edges signal doneness while a soft middle guarantees that signature chocolate lava effect.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 5
- Calories: 404
- Sugar: 11 g
- Sodium: 116 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 109 mg