Dreamy Chocolate Chip Vanilla Custard Brioches Recipe for Bakers

Sweet, pillowy brioches filled with a decadent chocolate chip vanilla custard promise pure breakfast bliss.

These delicate pastries melt in your mouth with their rich, creamy center.

Crafted with tender care, each bite delivers layers of luxurious flavor.

The soft, buttery brioche dough creates a perfect canvas for the luscious vanilla custard studded with chocolate chips.

Professional bakers and home cooks alike will fall in love with this elegant morning treat.

Whether served alongside morning coffee or as a delightful dessert, these brioches elevate any meal.

Indulge in this irresistible recipe that turns an ordinary morning into a gourmet experience.

Quick Recipe Overview

Prep Time: 3 hours

Cook Time: 12 minutes

Total Time: 15 minutes

Calories: 375 kcal

Servings: 9

What You’ll Need for Chocolate Chip Vanilla Custard Brioches

• Eggs: Bind ingredients and provide richness to the brioche texture.
• Unsalted Butter: Creates tender, flaky layers with deep flavor complexity.
• All-Purpose Flour: Essential structural foundation for soft, pillowy bread.
• Sugar: Enhances flavor and helps with yeast activation.
• Salt: Balances sweetness and strengthens gluten development.
• Fresh Yeast: Crucial for bread rising and creating airy, light texture.
• Whole Milk: Adds moisture and contributes to soft, delicate crumb.

• Vanilla Pod: Delivers authentic, intense vanilla essence with natural depth.
• Egg Yolks: Provide creamy, luxurious texture and rich golden color.
• Cornstarch: Ensures smooth, stable custard without lumps.
• Sugar: Sweetens and helps thicken custard base.
• All-Purpose Flour: Offers additional stabilization for custard.
• Butter: Adds silky smoothness and rounded flavor.

• Mini Chocolate Chips: Introduces delightful bursts of chocolate throughout.
• Water: Helps create egg wash for golden, shiny brioche surface.
• Large Egg & Yolk: Creates beautiful bronze-like exterior with glossy finish.

Tools and Equipment for Custard Brioche Baking

• Stand Mixer with Paddle Attachment: Essential for kneading and mixing dough efficiently.
• Large Mixing Bowls: One for initial dough mixing, another for rising and chilling.
• Whisk: Perfect for blending egg yolks and creating smooth custard.
• Parchment Paper: Helps roll out dough and prevents sticking during baking.
• Baking Sheet: Provides surface for proofing and baking brioches.
• Saucepan: Needed for heating milk and preparing vanilla custard.
• Sharp Knife: Useful for cutting dough into precise rectangular portions.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Cling Film: Covers dough during rising and custard chilling stages.

Directions to Bake Chocolate Chip Vanilla Custard Brioches

• Dough Foundation

Mix flour, sugar, salt, and crumbled yeast in a large mixing bowl. The goal is creating a smooth base for your delightful pastry.

• Egg Integration

Add eggs to the mixture and knead until the dough becomes strong and elastic. The texture should feel soft and promising.

• Butter Absorption

Slowly incorporate diced butter into the dough, allowing each piece to blend completely. This process creates a rich, silky consistency that will make your brioches irresistible.

• Dough Resting

Let the dough rise in a warm spot until it doubles in size. Patience is key during this transformation phase.

• Chilling Phase

Flatten the dough into a rectangular shape and refrigerate. This step helps develop deeper flavors and makes the dough easier to handle.

• Creamy Custard Creation

Gently heat milk with vanilla, then blend with whisked egg yolks and sugar. The result should be a smooth, luxurious filling that promises delicious moments.

• Chocolate Chip Magic

Spread the cooled custard across rolled dough, generously sprinkle chocolate chips, and fold carefully. Each fold builds anticipation for the final treat.

• Baking Moment

Place brioches on a baking sheet and bake until golden brown. The aroma will fill your kitchen with warmth and excitement.

Tips to Elevate Chocolate Chip Vanilla Custard Brioches

• Slowly incorporating butter creates a luxuriously silky, tender brioche dough that melts in your mouth with incredible richness.
• Refrigerating the dough develops deeper flavor complexity and makes handling easier, preventing sticky frustrations during shaping.
• Gradually adding hot milk to egg mixture prevents scrambling, ensuring a velvety, lump-free vanilla custard with professional-level consistency.
• Sprinkle chocolate chips evenly to guarantee a delightful surprise in every single bite, creating perfect chocolate-to-pastry ratio.
• Allowing sufficient rising time develops exceptional texture and allows yeast to work its magic, transforming simple ingredients into spectacular brioches with remarkable volume and softness.

Serving Suggestions for Custard Brioches Done Right

• Sweet Morning Companion: Serve these brioches warm alongside a steaming cappuccino or latte for a luxurious breakfast experience that transforms an ordinary morning into something special.
• Afternoon Tea Delight: Pair these chocolate chip vanilla custard brioches with a delicate Earl Grey tea, creating a sophisticated midday treat perfect for relaxing moments or elegant gatherings.
• Dessert Enhancement: Elevate the brioches by adding a light dusting of powdered sugar, a drizzle of melted dark chocolate, or a small scoop of vanilla bean ice cream for an indulgent dessert that will impress family and friends.
• Picnic Perfect Treat: Pack these brioches in a cute basket for outdoor adventures, wrapping them individually in parchment paper to maintain their delicate texture and ensure a delightful portable snack during weekend trips or countryside picnics.

How to Keep Chocolate Chip Vanilla Custard Brioches Fresh

• Sweet Stash Strategy: Store these brioche treats in an airtight container at room temperature for 2-3 days, ensuring maximum freshness and soft texture.
• Fridge Friendly Approach: Wrap individual brioches in plastic wrap or place in sealed containers, which extends their delectable life up to 5 days when refrigerated.
• Freezer Rescue Mission: Carefully stack brioches between parchment paper layers inside freezer-safe containers, where they'll remain delicious for 2-3 weeks. Thaw overnight in refrigerator before enjoying.
• Quick Reheat Technique: Warm refrigerated or thawed brioches in microwave for 15-20 seconds or briefly toast in oven at 300°F to revive their original warm, soft golden texture and restore that just-baked magical appeal.

Decadent Chocolate Chip Vanilla Custard Brioches

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

• Total Time: 15 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Parisian bakeries inspire this heavenly chocolate chip vanilla custard brioches recipe, blending French pastry techniques with rich, creamy filling. Classic ingredients and precise methods ensure delectable results you’ll savor with pure culinary delight.

---

Ingredients

Scale 1x2x3x

• 3 eggs (150g) beaten
• 1 cup + 2 tsps (25 cl) whole milk
• 2 cups + 1 tbsp (250g) all-purpose flour
• 1 tbsp all-purpose flour
• ⅔ cup (165g) unsalted butter softened and diced
• ¼ cup (50g) sugar
• 2 tbsps (30g) sugar
• 0.35 oz (10g) fresh yeast crumbled
• 1 tsp salt
• 3 tbsps (20g) cornstarch
• 2 yolks
• 1 large egg & yolk beaten
• 1 vanilla pod
• 1 tsp butter
• ¾ cup (120g) mini chocolate chips
• ¼ cup (50ml) water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dough Preparation: Blend flour, sugar, salt, and crumbled yeast in a mixing bowl, ensuring uniform distribution of dry ingredients.
2. Kneading Process: Incorporate whole eggs into the mixture, kneading at medium speed until the dough becomes elastic and develops substantial strength, approximately 3-4 minutes.
3. Butter Integration: Methodically introduce softened butter cubes while continuing to mix, allowing 15-20 minutes for complete absorption and creating a smooth, slightly tacky dough consistency.
4. First Proofing: Transfer dough to an oiled bowl, cover with plastic wrap, and let rest in a warm location until volume doubles (1.5-2 hours).
5. Dough Chilling: Shape dough rectangularly, wrap in plastic, refrigerate for 1 hour, then freeze for 30 minutes to firm up.
6. Custard Creation: Heat milk and butter with vanilla bean seeds and pod until near boiling. Simultaneously whisk egg yolks with sugar, flour, and cornstarch until perfectly smooth.
7. Custard Tempering: Gradually stream hot milk into yolk mixture, whisking continuously to prevent egg curdling. Return to saucepan, cooking over low-medium heat until pudding-like thickness develops.
8. Custard Cooling: Transfer custard to a clean bowl, cover surface with plastic wrap, and refrigerate until completely chilled.
9. Dough Assembly: Roll chilled dough into a 8×12 inch rectangle, spread cooled custard over half the surface, generously sprinkle chocolate chips.
10. Shaping and Proofing: Fold dough over filled section, slice into 8 rectangular portions. Arrange on lined baking sheet, allowing space for final rise in a warm environment (1.5-2 hours).
11. Baking: Preheat oven to 350°F (180°C). Bake brioches for 12-15 minutes until golden brown, then immediately brush with light sugar syrup for a glossy finish.

Notes

• Yeast Activation: Ensure yeast is fresh and active by proofing in warm liquid before mixing to guarantee proper dough rise and texture.
• Butter Incorporation: Add softened butter gradually and slowly to prevent dough separation, creating a smooth, silky consistency that’s crucial for tender brioche.
• Chilling Technique: Refrigeration and freezing help develop flavor, control gluten development, and make the dough easier to handle and shape precisely.
• Custard Tempering: Slowly introduce hot milk to egg mixture while whisking constantly to prevent scrambling and achieve a smooth, creamy custard texture.

• Prep Time: 3 hours
• Cook Time: 12 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 375
• Sugar: 19 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 110 mg