Sweet Berry Bliss: Chocolate Dipped Strawberries Recipe

Succulent strawberries draped in rich chocolate create a dessert that melts hearts and tantalizes taste buds.

These decadent chocolate dipped strawberries combine the perfect balance of sweet, juicy fruit and smooth chocolate coating.

Elegant yet effortless, this recipe turns simple ingredients into a stunning treat that looks professionally crafted.

Each berry becomes a luxurious bite-sized indulgence that sparkles with irresistible charm.

The contrast between deep chocolate and bright red strawberries makes this dessert a showstopper for any occasion.

Guests will marvel at these delightful morsels that seem to whisper sweet promises of pure deliciousness.

Let’s find out this simple recipe and transform ordinary strawberries into an extraordinary dessert that will impress everyone at the table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 169 kcal

Servings: 9

Chocolate Dipped Strawberries – What You’ll Need

• Fresh Strawberries: Select plump, bright red berries with vibrant green stems, ensuring they're firm and free from bruises or soft spots for the best flavor and presentation.
• Dark Chocolate: Choose high-quality chocolate with at least 60% cocoa content for rich, deep flavor that perfectly complements the sweet strawberries.

• White Chocolate: Opt for smooth, creamy white chocolate to create beautiful drizzles and decorative patterns that add visual appeal and subtle sweetness.

• Chopped Nuts, Coconut Flakes: Select fresh, crisp nuts or toasted coconut flakes to add delightful crunch and interesting texture to the chocolate-dipped strawberries, creating a more complex flavor profile.

Tools for Perfect Chocolate-Dipped Strawberries

• Rimmed baking sheet: Perfect for catching drips and holding strawberries during chocolate dipping.
• Parchment or wax paper: Prevents strawberries from sticking and makes cleanup a breeze.
• Kitchen towels: Essential for thoroughly drying strawberries to ensure chocolate adheres perfectly.
• Heat-proof bowl: Crucial for melting chocolate smoothly without burning.
• Small saucepan: Creates a gentle water bath for precise chocolate tempering.
• Instant-read thermometer: Helps achieve the ideal chocolate temperature for a glossy finish.
• Piping bag or plastic bag: Optional for creating decorative chocolate drizzles.
• Cutting board: Useful for chopping chocolate into small, even pieces.
• Sharp knife: Helps precisely chop chocolate for even melting.

Dipping Instructions for Chocolate-Covered Strawberries

• Prep Station Setup

Gather a rimmed pan and line it with parchment paper, creating a smooth landing zone for your soon-to-be chocolate-drenched strawberries.

• Berry Cleansing

Gently wash each strawberry, removing any dirt or debris. Pat them completely dry using soft kitchen towels, ensuring no moisture remains to interfere with chocolate coating.

• Chocolate Melting Magic

Break high-quality chocolate into small, uniform pieces. Create a warm water bath using a saucepan, placing a heat-proof bowl on top to melt chocolate smoothly and evenly.

• Temperature Transformation

Carefully monitor chocolate’s temperature, stirring consistently until it reaches a glossy, smooth consistency around 118°F. This precise heating ensures a perfect chocolate shell.

• Dipping Dance

Hold each strawberry by its leafy top, gracefully swirling it through the melted chocolate. Twirl to ensure complete coverage, letting excess chocolate drip back into the bowl.

• Cooling Celebration

Arrange chocolate-coated strawberries on the prepared pan. Refrigerate for a quick 5-minute set, allowing the chocolate to harden into a beautiful, shiny shell.

• Final Flourish

Optional: Drizzle remaining melted chocolate over strawberries for an artistic touch. Store in the refrigerator until ready to serve and enjoy your decadent creation.

Creative Twists on Chocolate Dipped Strawberries

• Insider Secrets for Stunning Treats
• Keep chocolate between 88-90°F for that professional glossy finish that makes strawberries look restaurant-worthy.
• Ensure strawberries are completely dry before dipping, as water can cause chocolate to seize and become grainy, ruining your beautiful coating.
• Use white chocolate drizzles, crushed nuts, or colorful sprinkles to add elegant texture and visual interest after the initial chocolate dip.
• Store chocolate-dipped strawberries in a single layer inside an airtight container, separating layers with parchment paper to prevent sticking, and consume within 24-48 hours for optimal freshness.
• Experiment with different chocolate varieties like dark, milk, or semi-sweet to create unique taste experiences that match your personal preference.

Elegant Serving Ideas for Chocolate Strawberries

• Sweet Romantic Gesture: Perfect for date night or Valentine's Day, these chocolate-dipped strawberries create an intimate dessert experience that feels luxurious and personal.
• Elegant Party Platter: Arrange these gleaming berries on a beautiful serving tray for sophisticated gatherings, impressing guests with their professional-looking presentation and rich chocolate coating.
• Healthy Indulgence Twist: Combine antioxidant-rich strawberries with dark chocolate for a guilt-free treat that satisfies sweet cravings while providing nutritional benefits and delightful flavor combinations.
• Gifting Delicacy: Package these beauties in clear cellophane with a ribbon for a stunning homemade gift that shows thoughtfulness and culinary skill, ideal for birthdays, anniversaries, or just because.

Storing and Planning Ahead for Chocolate Strawberries

• Quick Chill Strategy: Store chocolate-dipped strawberries in a single layer inside an airtight container, separating each berry with parchment paper to prevent sticking and maintain their pristine chocolate coating.
• Refrigeration Lifespan: Keep these delectable treats chilled for maximum 2-3 days, ensuring optimal freshness and preventing strawberry moisture from compromising the chocolate shell.
• Temperature Sensitivity: Always remove strawberries from refrigeration 10-15 minutes before serving, allowing them to reach room temperature and enhancing their rich flavor profile and smooth chocolate texture.
• Freezing Caution: Avoid freezing chocolate-dipped strawberries, as the moisture inside strawberries will create crystallization and destroy the delicate chocolate surface, resulting in a less appetizing appearance and taste.

Decadent Chocolate Dipped Strawberries Recipe

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• Total Time: 20 minutes
• Yield: 9 1x

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Description

Sweet chocolate dipped strawberries bring romantic elegance to dessert tables everywhere. Fresh strawberries coated in rich chocolate create simple luxury for special celebrations and intimate gatherings.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) semi-sweet chocolate chips
• 1 lb fresh strawberries
• 2 tbsps vegetable shortening
• 1 saucepan
• 1 large mixing bowl
• 1 sharp knife
• 1 wooden cutting board
• 1 jelly roll pan

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Instructions

1. Prep Surface: Line a rimmed baking sheet with parchment paper, creating a clean workspace for chocolate-dipped strawberries.
2. Clean Strawberries: Rinse strawberries under cool water, removing debris. Thoroughly dry with a kitchen towel to prevent water interference with chocolate coating.
3. Melt Chocolate: Chop dark or milk chocolate into small, uniform pieces. Set up a double boiler by filling a saucepan with 1-2 inches of water and heating to a gentle simmer. Place chocolate in a heat-resistant bowl over the water, ensuring the bowl doesn’t touch the water surface.
4. Temper Chocolate: Stir chocolate consistently using a silicone spatula until smooth and glossy. Monitor temperature with an instant-read thermometer, aiming for 118°F (47.8°C) to achieve perfect consistency.
5. Dip Strawberries: Grasp strawberries by their leafy cap, then immerse completely in melted chocolate. Rotate to ensure even coverage, gently tapping the bowl’s edge to remove excess chocolate.
6. Decorate and Set: Arrange chocolate-coated strawberries on the prepared baking sheet, leaving space between each. Optional: Drizzle with contrasting white or milk chocolate for added visual appeal. Refrigerate for 10-15 minutes to set the chocolate shell.
7. Serve and Store: Remove from refrigerator and serve immediately. Alternatively, store in an airtight container in the refrigerator for up to 24 hours to maintain freshness.

Notes

• Prevent Chocolate Seizing: Keep water droplets away from melted chocolate; even a tiny amount can cause it to clump and become grainy.
• Select Premium Strawberries: Choose firm, ripe berries with vibrant color and no soft spots for the best flavor and appearance.
• Control Chocolate Temperature: Use a thermometer to maintain ideal melting point between 118-120°F, ensuring smooth, glossy coating without burning.
• Quick Chilling Technique: Refrigerate dipped strawberries briefly to set chocolate quickly and create a professional, crisp chocolate shell.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 169
• Sugar: 15 g
• Sodium: 3 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg