Description
Creamy double decker peanut butter chocolate fudge delivers rich layers of sweet indulgence. Chocolate and peanut butter combine in a simple dessert that promises delightful moments with each delectable bite.
Ingredients
Scale
- 3 cups milk or semi-sweet chocolate chips
- 1 ⅓ cups peanut butter
- 2 cups sugar
- 1 can (14 oz / 396 g) sweetened condensed milk
- 1 jar (7 oz / 198 g) marshmallow creme
- 2 tbsps butter
- ½ cup (120 ml) whole milk
- 2–3 tsp butter (at room temperature, for greasing the foil)
Instructions
- Prep Pan: Line an 8×8-inch square pan with aluminum foil, lightly greasing to prevent sticking, creating a smooth surface for fudge layering.
- Chocolate Layer Construction: Melt chocolate ingredients in a medium saucepan over medium-low heat, stirring continuously until achieving a glossy, uniform consistency. Rest the mixture for 10 minutes without stirring to settle properly.
- Chocolate Chilling Process: Spread the chocolate mixture evenly across the prepared pan, then refrigerate for 2-3 hours until completely firm and set.
- Peanut Butter Layer Preparation: In a heavy-duty saucepan, combine sugar and milk, bringing to a rolling boil while stirring consistently. Maintain boiling for exactly 3 minutes, preventing burning or sticking.
- Final Layer Integration: Remove from heat and immediately incorporate peanut butter and marshmallow creme, whisking until achieving a completely smooth texture. Pour this layer gently over the chilled chocolate base, ensuring uniform coverage.
- Setting and Flavor Development: Allow fudge to rest at room temperature for 15-20 minutes, then cover with foil and refrigerate overnight to develop rich, integrated flavors.
- Serving Preparation: Lift the set fudge from the pan using the foil liner, transfer to a cutting board, and slice into precise squares with a sharp chef’s knife.
- Storage and Preservation: Transfer fudge squares to an airtight container, storing in a cool, dry location. Consume within 2 weeks to maintain optimal taste and texture.
Notes
- Prep Pan Perfectly: Use aluminum foil and butter to ensure easy removal and prevent sticky fudge that ruins your beautiful dessert.
- Control Heat Carefully: Maintain medium-low temperature when melting chocolate to avoid burning and achieve a silky smooth texture.
- Master Boiling Technique: Precisely time the 3-minute boil for sugar and milk, stirring constantly to prevent scorching and ensure perfect fudge consistency.
- Chill for Maximum Flavor: Refrigerate overnight to allow layers to meld together, creating a rich, harmonious taste that’ll make everyone swoon.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 17
- Calories: 321
- Sugar: 22 g
- Sodium: 77 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 8 mg