Description
Delectable french silk pie cookies blend chocolate crumb crust with silky chocolate mousse filling. Sweet chocolate lovers discover rich indulgence in each delicate cookie that connects classic pie flavors with modern dessert innovation.
Ingredients
Scale
- 10 Oreo cookies
- 1 ¼ cups (156 grams) all-purpose flour
- 2 oz (56 grams) instant chocolate pudding mix
- ½ cup (113 grams) unsalted butter, softened
- ½ cup (100 grams) brown sugar, dark or light
- ¼ cup (50 grams) granulated sugar
- 1 large egg
- ½ cup (120 ml) milk
- ¾ cup (180 ml) heavy cream
- ⅓ cup (80 ml) heavy cream
- ¼ cup (21 grams) black cocoa powder
- 1 tbsp cornstarch
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- 3 tbsps semisweet chocolate chips, melted
- 2 tbsps powdered sugar
- 1 tsp vanilla extract
- ¼ tsp powdered sugar
- ¼ tsp vanilla extract
Instructions
- Preparation: Preheat oven to 350°F and line baking sheet with parchment paper.
- Dry Mixture: Pulverize Oreo cookies into fine crumbs and blend with flour, cornstarch, black cocoa powder, baking soda, baking powder, and salt in a mixing bowl.
- Wet Ingredients: Cream butter with granulated and brown sugars until light and fluffy, then incorporate egg and vanilla extract, mixing thoroughly.
- Dough Formation: Gently fold dry ingredients into wet mixture, creating a cohesive dough without overmixing.
- Shaping: Divide dough into eight portions, roll into balls, and press to one-inch thickness on prepared baking sheet.
- Baking: Cook for 10-12 minutes, then immediately create a center indentation using the back of a spoon.
- Cooling: Allow cookies to cool completely on a wire rack.
- Filling Preparation: Whisk chocolate pudding mix with milk, heavy cream, powdered sugar, and vanilla extract until smooth and thickened.
- Chocolate Integration: Fold melted semi-sweet chocolate into filling, creating a rich, glossy texture.
- Finishing: Spread chocolate filling evenly in cookie centers, top with whipped cream, and garnish with delicate chocolate curls.
Notes
- Precision Matters: Use a food processor or rolling pin to create ultra-fine Oreo crumbs for a smooth, consistent cookie texture.
- Mixing Magic: Cream butter and sugars until light and fluffy to ensure a tender, melt-in-your-mouth cookie base.
- Avoid Overmixing: Gently fold dry ingredients into wet mixture to prevent tough, dense cookies that lack delicate texture.
- Cooling Technique: Create cookie indentations immediately after baking while still warm, allowing perfect filling placement and smooth cookie surface.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 357
- Sugar: 24 g
- Sodium: 122 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 42 mg