Rich & Fudgy Greek Yogurt Brownies Recipe for Sweet Cravings

Chocolate lovers rejoice as this decadent Greek yogurt brownies recipe promises a healthier twist on the classic dessert.

Dense, fudgy, and surprisingly light, these brownies blend indulgence with nutrition.

The secret ingredient adds unexpected moisture and richness to every bite.

Creamy Greek yogurt ensures a tender texture that melts in your mouth.

Packed with deep chocolate flavor, these brownies will satisfy even the most discerning sweet tooth.

Simple ingredients and easy preparation make this recipe a go-to for sudden dessert cravings.

Let’s find out this delightful treat that proves healthy can be deliciously irresistible.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 32 minutes

Total Time: 52 minutes

Calories: 200 kcal

Servings: 10

Greek Yogurt Brownies What You’ll Need

• All-Purpose Flour: Provides structure and creates tender brownie texture with perfect crumb.
• Baking Powder: Helps brownies rise slightly and ensures light, soft consistency.
• Salt: Enhances overall flavor and balances sweetness in the recipe.
• Cocoa Powder: Delivers deep chocolate flavor and rich dark color to brownies.

• Granulated Sugar: Creates sweetness and contributes to crispy brownie top.
• Vanilla Extract: Adds warm, complex aromatic depth to chocolate flavor profile.

• Plain Greek Yogurt: Adds incredible moisture, creates tender crumb, and reduces fat content.
• Chocolate Chips (Semisweet): Provides melty chocolate pockets and extra richness.
• White Chocolate Chips: Offers creamy, sweet contrast against dark chocolate base.
• Walnuts: Introduces delightful crunch and nutty undertones to brownie texture.

Tools to Make Greek Yogurt Brownies

• Large mixing bowl: Perfect for combining dry and wet ingredients smoothly.
• Microwave-safe bowl: Essential for melting chocolate chips quickly and evenly.
• Whisk: Key tool for blending ingredients and creating a smooth batter.
• 8x8x2-inch baking pan: Ideal size for these delicious brownies.
• Parchment paper: Helps easily remove brownies from the pan without sticking.
• Wire rack: Great for cooling brownies after baking.
• Toothpick: Helps check brownies for perfect doneness.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Sharp knife: Perfect for cutting brownies into neat squares.

Instructions for Baking Greek Yogurt Brownies

• Kitchen Preparation Gather your baking tools and preheat the oven to a cozy 350°F. Line a square baking pan with parchment paper, letting the edges peek over the sides for easy removal.
• Dry Ingredient Blend Combine flour, baking powder, and a pinch of salt in a mixing bowl, creating a smooth powder base for your decadent treats.
• Chocolate Melting Magic Gently melt chocolate chips in short bursts, stirring until they transform into a silky, glossy mixture that looks like liquid happiness.
• Wet Ingredient Fusion Whisk together sugar, rich cocoa powder, fragrant vanilla, and creamy Greek yogurt until the mixture becomes a smooth, velvety dream.
• Batter Creation Carefully fold the wet ingredients into the dry mix, adding extra chocolate chips and chopped nuts for bursts of texture and flavor.
• Pan Transformation Spread the batter evenly in the prepared pan, sprinkle additional chocolate chips on top for a gorgeous finish.
• Baking Perfection Slide the pan into the oven and bake until the edges are set and a toothpick comes out with just a few moist crumbs, around 30 minutes.
• Cooling and Serving Let the brownies cool completely in the pan, then lift out using the parchment edges and slice into delightful squares of chocolatey bliss.

Tips for Extra Moist Yogurt Brownies

• Smart tweaks and tasty twists to elevate your Greek yogurt brownie game.
• Replace walnuts with almonds or pecans for different nutrition profiles and exciting crunch variations.
• Sprinkle sea salt on top before baking for a sophisticated sweet-salty contrast that intensifies chocolate richness.
• For extra fudgy results, reduce baking time by 2-3 minutes and ensure Greek yogurt is full-fat for maximum moisture.
• After cooling, melt additional chocolate chips and create elegant zigzag patterns across brownie surface for professional bakery-style presentation.

Serving Greek Yogurt Brownies Delightfully

• Cozy Dessert Companion: Pair these rich brownies with a scoop of vanilla ice cream for a decadent treat that melts together perfectly.
• Coffeehouse Delight: Serve alongside a hot espresso or cappuccino to enhance the chocolate's deep flavor and create a luxurious afternoon indulgence.
• Healthy Twist Platter: Arrange brownies with fresh berries like raspberries or strawberries to add a bright, tangy contrast and boost the nutritional profile of your dessert.
• Gifting Gourmet: Package brownies in cute kraft paper boxes with a ribbon for a homemade gift that shows thoughtfulness and baking skill.

Keeping Greek Yogurt Brownies Fresh

• Smart Storage Solutions: Keep brownies in an airtight container at room temperature for up to 4 days, maintaining their rich, fudgy texture.
• Freezing Fantastic: Wrap individual brownies in plastic wrap, then place in a freezer-safe bag. Freeze for 2-3 months, allowing quick chocolate cravings to be satisfied anytime.
• Refrigeration Tip: If adding fresh ingredients like cream cheese or whipped topping, store brownies in the refrigerator and consume within 3 days for optimal freshness.
• Make-Ahead Magic: Prepare brownie batter up to 24 hours in advance, storing it covered in the refrigerator. Let it sit at room temperature for 15 minutes before baking for best results.

Decadent Greek Yogurt Brownies

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4.8 from 16 reviews

• Total Time: 52 minutes
• Yield: 10 1x

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Description

Indulgent chocolate brownies featuring greek yogurt create a moist, rich dessert with less guilt. Creamy texture and deep cocoa flavor make these brownies a delightful treat you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

• 1⅓ cups (320 ml) plain Greek yogurt (fat-free)
• 1 cup (200 g) granulated sugar
• 1 cup (240 ml) all-purpose flour
• 1 cup (170 g) semisweet chocolate chips
• ½ cup (85 g) white chocolate chips
• ½ cup (60 g) walnuts (chopped)
• ½ cup (50 g) cocoa powder
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt

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Instructions

1. Preparation: Preheat the oven to 350°F (177°C) and line an 8×8 inch baking pan with parchment paper, allowing extra overhang for easy extraction.
2. Dry Ingredient Fusion: Whisk flour, baking powder, and salt in a large mixing bowl to create a uniform dry mixture.
3. Chocolate Transformation: Melt semisweet chocolate chips in a microwave-safe bowl, stirring at 20-second intervals until achieving a silky smooth consistency.
4. Wet Ingredient Integration: Combine melted chocolate with sugar, cocoa powder, vanilla extract, and Greek yogurt, whisking until the mixture becomes perfectly homogeneous.
5. Batter Creation: Fold the wet chocolate mixture into dry ingredients, mixing gently to maintain a light texture, then incorporate semisweet chocolate chips, white chocolate chips, and chopped walnuts.
6. Pan Arrangement: Spread the batter evenly in the prepared pan, garnishing the top with additional chocolate chips for enhanced visual and flavor dimensions.
7. Baking Process: Bake in the preheated oven for 28-32 minutes, verifying doneness by inserting a toothpick that should emerge with minimal moist crumbs.
8. Cooling and Serving: Allow brownies to cool completely on a wire rack, then lift out using parchment paper overhangs and slice into neat squares.
9. Storage: Preserve brownies in an airtight container at room temperature, maintaining optimal freshness for 4-5 days.

Notes

• Prevent Overmixing: Gently fold wet and dry ingredients to maintain a tender, fudgy texture and avoid tough brownies.
• Chocolate Melting Tip: Use short microwave intervals and stir frequently to prevent chocolate from burning or seizing.
• Toothpick Test Technique: Look for moist crumbs when testing doneness – this ensures ultra-rich, moist brownies without overbaking.
• Storage Hack: Keep brownies in an airtight container at room temperature to preserve moisture and softness for maximum enjoyment.

• Prep Time: 20 minutes
• Cook Time: 32 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 10
• Calories: 200
• Sugar: 16 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 5 mg