Description
Savory bacon and cheese quiche delights palates with classic French pastry techniques. Creamy egg custard nestled in buttery crust offers comfort and rich flavors you’ll crave again and again.
Ingredients
Scale
- 4 large eggs
- 8 slices bacon (chopped)
- 1 cup shredded cheddar cheese
- 1 cup heavy cream (236 ml)
- ½ cup whole milk (118 ml)
- 1 pie crust, approximately 9 inches (homemade or store-bought)
- ¼ tsp ground nutmeg
- ¼ tsp black pepper
- ¼ tsp salt
- 2 tbsps fresh parsley, chopped (optional for garnish)
Instructions
- Crust Preparation: Mold the pie crust into a 9-inch pie pan, carefully crimping the edges for an elegant finish. Preheat the oven to 375°F (190°C).
- Bacon and Cheese Base: Sizzle bacon in a skillet until crisp and golden, then drain on paper towels. Crumble the bacon and layer half the cheddar cheese across the crust’s bottom.
- Egg Mixture: Whisk eggs with heavy cream and whole milk, incorporating salt, black pepper, and a hint of nutmeg until smooth and well-blended.
- Assembly and Baking: Evenly distribute crumbled bacon over the cheese layer, then gently pour the seasoned egg mixture into the crust. Top with remaining cheddar cheese and optional fresh parsley for a vibrant touch.
- Finishing and Serving: Bake for 35-40 minutes until the surface transforms to a rich golden brown and the center sets firmly. Verify doneness by inserting a knife – it should emerge clean. Allow the quiche to rest 10-15 minutes before slicing, then serve warm alongside a crisp salad or fresh fruit.
Notes
- Bacon Preparation: Crisp bacon thoroughly to enhance texture and prevent sogginess in the quiche.
- Cheese Distribution: Layer cheese strategically at bottom and top for maximum flavor development and melting consistency.
- Egg Mixture Technique: Whisk eggs, cream, and milk completely to create smooth, uniform custard base without lumps.
- Resting Period: Allow quiche to cool 10-15 minutes after baking to set filling and improve slicing precision.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 425
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 185 mg