Dreamy Red Velvet Pancakes with Cream Cheese Frosting Recipe

Wake up to a decadent breakfast that combines the rich, velvety magic of red velvet cupcakes with pancake red velvet pancakes that will make your morning extraordinary.

These pillowy discs of crimson delight promise a luxurious twist on your traditional breakfast fare.

Soft, tender, and beautifully crimson, these pancakes deliver a restaurant-worthy experience right in your kitchen.

The luscious cream cheese frosting drizzled on top adds a dreamy, tangy counterpoint that perfectly complements the subtle cocoa undertones.

Each bite blends the classic comfort of pancakes with the sophisticated flavor profile of red velvet desserts.

Topped with a generous swirl of creamy frosting, these pancakes transform an ordinary morning into a celebration of indulgence.

Let’s find out this irresistible recipe and treat yourself to a breakfast that feels like pure culinary love.

Cooking Instructions for Red Velvet Pancakes

• Pancake Base

Mix dry ingredients including flour, sugar, cocoa powder, baking powder, baking soda, and salt in a spacious mixing bowl. Create a small crater in the center for wet ingredients.

• Liquid Mixture

Pour buttermilk, egg, melted butter, and vanilla extract into the crater. Whisk everything until the batter looks smooth and silky. Adjust consistency by adding extra buttermilk if needed.

• Cooking Surface

Warm a nonstick pan over gentle heat. Lightly coat the surface with cooking spray or butter to prevent sticking.

• Pancake Formation

Gently pour batter into the pan, creating a circular shape. Watch for tiny bubbles forming on the surface, which signals the pancake is ready to flip.

• Flipping and Finishing

Cook each side until golden brown, typically 3-4 minutes per side. The pancakes should have a rich, deep red color and fluffy texture.

• Delightful Presentation

Stack pancakes on a plate, generously drizzle with cream cheese frosting. Garnish with fresh berries or sprinkle chocolate chips for extra indulgence.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 450 kcal

Servings: 5

Red Velvet Pancakes with Cream Cheese Frosting Ingredients

• All-Purpose Flour: Provides structure and creates fluffy texture for pancakes.
• Granulated Sugar: Adds sweetness and helps with golden-brown exterior.
• Unsweetened Cocoa Powder: Delivers rich chocolate undertone characteristic of red velvet.
• Baking Powder: Helps pancakes rise and become light and airy.
• Baking Soda: Enhances browning and helps neutralize acidic ingredients.
• Salt: Balances flavors and heightens overall taste profile.

• Buttermilk: Adds tanginess and creates tender, soft pancake texture.
• Butter: Provides richness and smooth mouthfeel to pancake batter.
• Egg: Binds ingredients and contributes to pancake structure.
• Vanilla Extract: Enhances depth of flavor with warm, aromatic notes.
• Red Food Coloring: Creates signature vibrant red color of red velvet pancakes.

• Cream Cheese, Powdered Sugar: Creates smooth, creamy frosting with perfect sweetness.
• Heavy Whipping Cream: Adds lightness and helps achieve silky frosting consistency.
• Vanilla Extract: Rounds out frosting flavor with subtle sweetness.

What You Need to Make Red Velvet Pancakes with Frosting

• Large mixing bowl: Perfect for combining dry and wet ingredients thoroughly.
• Whisk: Essential for blending pancake batter until smooth without lumps.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Nonstick pan or griddle: Key for even cooking and easy pancake flipping.
• Spatula: Helps flip pancakes gently and remove them from the pan.
• Electric mixer or hand whisk: Great for preparing cream cheese frosting.
• Small saucepan: Optional for melting butter if needed.

Red Velvet Pancake Variations and Frosting Ideas

• Add a drop of red food coloring for an extra vibrant red velvet hue that pops on the plate.
• Rest the pancake batter for 10 minutes before cooking to allow flour to absorb liquid, creating fluffier pancakes.
• Fold in mini chocolate chips or chopped pecans into the batter for unexpected bursts of flavor and crunch.
• Soften cream cheese at room temperature for 30 minutes before whipping to ensure a smooth, lump-free frosting that spreads easily on warm pancakes.
• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, reheating gently in a toaster or microwave before serving.

Serving These Pancakes for Brunch or Dessert

• Breakfast Bliss Plate: Arrange pancakes in a beautiful stack, drizzle cream cheese frosting generously between layers, creating an Instagram-worthy presentation that looks as delicious as it tastes.
• Romantic Brunch Centerpiece: Pair these rich red velvet pancakes with crispy bacon or scrambled eggs, making a decadent weekend morning meal perfect for special occasions or lazy weekend mornings.
• Berry Elegant Topping: Scatter fresh strawberries, raspberries, and blueberries around the pancakes, adding natural sweetness and vibrant color that complements the deep red pancake base, enhancing both visual appeal and flavor profile.
• Chocolate Lover's Dream: Sprinkle high-quality dark chocolate shavings or mini chocolate chips over the pancakes, providing delightful texture and rich chocolate undertones that elevate the entire dessert-like breakfast experience.

Planning Red Velvet Pancakes for Future Meals

• Breakfast Prep Magic: Mix dry ingredients the night before in a sealed container, saving precious morning minutes. Refrigerate the wet ingredients separately to streamline your breakfast routine.
• Freezer-Friendly Stack: Slide cooled pancakes between parchment paper layers, then store in freezer-safe bags. They'll stay fresh for up to 2 weeks, ready for quick reheating in the toaster or microwave.
• Fridge Fresh Tip: Keep cream cheese frosting in an airtight container for 3-5 days. Pro move: Store separately from pancakes to maintain the perfect texture and prevent sogginess.
• Portion Perfect Plan: Batch cook these red velvet beauties on weekends. Divide into individual servings for grab-and-go breakfasts that bring morning smiles without daily cooking stress.

Decadent Velvet Pancakes With Cream Cheese Frosting

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 40 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Luxurious red velvet pancakes with cream cheese frosting blend Southern charm and breakfast indulgence. Rich cocoa-infused batter creates crimson layers while tangy cream cheese glaze invites you to savor each delectable bite.

---

Ingredients

Scale 1x2x3x

• 2 cups (10 oz / 280 g) all-purpose flour
• 2 cups (470 ml / 16 fl oz) buttermilk
• 1 large egg
• 1 tbsp vanilla extract
• ¼ cup (2 oz / 56 g) granulated sugar
• ¼ cup (2 oz / 56 g) butter, melted
• 6 oz (170 g) cream cheese
• ¾ cup powdered sugar
• ¾ cup heavy whipping cream
• ¼ cup unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1–2 tsp red food coloring

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dry Ingredient Fusion: Sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl, ensuring uniform distribution and eliminating potential lumps.
2. Batter Creation: Form a well in the center of dry ingredients, pour in buttermilk, egg, melted butter, and vanilla extract. Whisk vigorously until the mixture transforms into a smooth, crimson-hued batter with a consistent texture.
3. Griddle Preparation: Heat a nonstick skillet or griddle over medium-low temperature, lightly greasing the surface with cooking spray or butter to prevent adhesion and ensure effortless pancake release.
4. Pancake Crafting: Pour batter onto the heated surface, using a ladle or spoon to shape circular pancakes with even thickness. Cook until tiny bubbles emerge across the surface, signaling the optimal moment for flipping.
5. Cooking Technique: Flip pancakes with precision, allowing the reverse side to develop a rich, mahogany-red color and achieve a tender, fluffy interior. Cook for an additional 2-3 minutes until perfectly done.
6. Elegant Presentation: Plate the warm pancakes, lavishly adorning with cream cheese frosting, scattering fresh berries or chocolate chips, and finishing with a delicate snowfall of powdered sugar for a decadent touch.

Notes

• Buttermilk Brilliance: Use room temperature buttermilk for smoother batter and fluffier pancakes, ensuring even mixing and better texture.
• Color Control: Add gel food coloring instead of liquid for vibrant red color without thinning the batter, creating picture-perfect pancakes.
• Heat Management: Maintain consistent low-medium heat to prevent burning and ensure even cooking, watching for bubbles as your golden signal to flip.
• Batter Blending: Avoid overmixing to keep pancakes tender; mix just until ingredients combine to prevent tough, dense results.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 30 g
• Sodium: 400 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 70 mg