Description
Warm dutch coffee buns showcase rich Indonesian culinary heritage with aromatic spices and sweet coffee glaze. Delightful pastries invite bakers to explore complex flavor profiles and cultural connections.
Ingredients
Scale
- 16 oz (454 g) almond paste
- 3 cups (360 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 1 packet (7 g/0.25 oz) instant yeast
- 1 tsp salt
- 1 ¼ cups (300 ml) lukewarm milk
- 3 tbsps (45 g) butter, cut into small pieces
- 2 tbsps (30 ml) warm water
- 1 tsp vanilla extract
- 1 handful sliced almonds
- ¼ cup (40 g) dried cranberries or raisins
- ¼ cup (80 g) fruit jam (options include tart cherry, strawberry, apricot, or blueberry)
Instructions
- Dough Preparation: Blend flour, salt, sugar, and yeast in a mixing bowl. Add softened butter, vanilla extract, and lukewarm milk; knead until the dough becomes smooth and elastic, developing a cohesive texture that springs back when touched.
- First Rise: Transfer the dough to a greased bowl, envelop with plastic wrap, and let it rest in a warm environment for 60-75 minutes until it expands to double its original volume. Simultaneously, crumble the almond paste into fine fragments.
- Shaping and Filling: Roll out the dough into a precise 13×13 inch rectangle. Spread crumbled almond paste evenly, leaving a narrow border. Scatter dried cranberries across the surface, ensuring uniform distribution.
- Rolling and Cutting: Carefully roll the dough into a tight cylinder, positioning the seam underneath. Using a sharp serrated knife, slice the roll into 1-1½ inch thick portions. Arrange the slices on a parchment-lined baking sheet, tucking any escaped filling back into the rolls.
- Second Proofing: Cover the rolls loosely with parchment and plastic wrap. Allow them to rise in a warm spot for 30-45 minutes, watching for a slight increase in volume that indicates readiness for baking.
- Baking Process: Preheat the oven to 350°F (175°C). Optional: brush rolls with melted butter for enhanced golden color. Bake for approximately 25 minutes until the exterior achieves a rich, golden-brown hue while maintaining a soft interior.
- Finishing Touches: Craft a glaze by mixing jam with warm water until smooth. Once slightly cooled, generously apply the glaze over the rolls’ surface and sides. Delicately sprinkle sliced almonds across the tops for added texture and visual appeal.
- Serving Suggestion: Present these aromatic Dutch coffee buns alongside a steaming pot of freshly brewed coffee, creating an inviting atmosphere for a delightful culinary experience.
Notes
- Master Dough Consistency: Knead until smooth and elastic for perfect texture, ensuring the butter and milk blend seamlessly into a soft, pliable dough.
- Optimize Rising Conditions: Choose a consistently warm, draft-free spot like a turned-off oven or warm kitchen corner to help dough rise effectively and develop rich flavor.
- Precision in Rolling: Use a ruler to achieve the exact 13×13 inch rectangle, which guarantees even distribution of almond paste and cranberries throughout the roll.
- Gentle Glazing Technique: Apply jam glaze when rolls are slightly cooled to prevent sogginess and allow the almonds to stick perfectly, creating a professional-looking finish.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts, Drinks
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 13
- Calories: 290
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg