Description
Delicious Crunch Wrap Supreme showcases layered Mexican-inspired flavors combining seasoned beef, crisp tortillas, and zesty toppings. Crispy, handheld perfection delivers restaurant-quality comfort you can savor at home with minimal effort.
Ingredients
Scale
- 1 envelope taco seasoning blend
- 16 oz (454 g) ground beef
- 8 fl oz (236 ml) nacho cheese sauce
- 1 cup (113 g) shredded cheddar cheese
- 8 fl oz (236 ml) sour cream
- 6 large flour tortillas
- 6 tostada shells
- 1 cup (160 g) diced tomatoes
- 1 cup (100 g) shredded lettuce
- Cooking oil or spray for preparation
Instructions
- Meat Preparation: Sauté ground beef in a skillet over medium heat, methodically breaking into fine crumbles until deep brown and fully cooked. Drain excess grease and integrate taco seasoning with water, simmering until sauce thickens and coats meat uniformly.
- Tortilla Conditioning: Enhance flour tortilla flexibility by warming briefly in microwave with damp paper towel or heating in dry skillet, preventing potential cracking during assembly.
- Layering Construction: Strategically arrange components on large tortilla – position tostada shell as central foundation, then layer nacho cheese sauce, seasoned beef, shredded lettuce, diced tomatoes, cheddar cheese, and sour cream dollops.
- Wrap Technique: Skillfully fold tortilla edges toward center, creating secure hexagonal package that encapsulates all ingredients and minimizes potential filling escape during cooking.
- Crisping Process: Lightly oil skillet and place wrapped crunch wrap seam-side down. Cook each side 2-3 minutes, rotating carefully to achieve uniform golden-brown exterior with crispy texture, monitoring heat to prevent burning.
- Serving Presentation: Transfer completed crunch wrap to serving plate, allowing brief resting period. Optional diagonal slicing for easier consumption. Serve immediately with complementary salsa or guacamole.
Notes
- Meat Preparation Tip: Brown ground beef completely and drain excess fat to prevent a greasy texture and ensure food safety.
- Tortilla Flexibility Hack: Slightly dampen paper towel when warming tortillas to prevent dryness and enhance pliability without cracking.
- Sealing Technique: Fold edges tightly and create a hexagonal shape to lock in ingredients and prevent filling from falling out during cooking.
- Cooking Surface Secret: Use medium-low heat and non-stick skillet to achieve golden-brown crispy exterior without burning the tortilla.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying, Simmering, Blending
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 7
- Calories: 420
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg